Baked Garlic Parmesan Potato Wedges

Crispy and flavorful, Baked Garlic Parmesan Potato Wedges are the perfect side dish for any meal. Their golden-brown exterior and savory taste make them a crowd-pleaser at gatherings, barbecues, or cozy family dinners. These wedges are not only easy to prepare but also offer a delightful way to enjoy potatoes with a rich garlic and Parmesan flavor that everyone will love.

Why You’ll Love This Recipe

• Easy to Make: With just a few simple steps, you can whip up these delicious potato wedges in no time.
• Crispy Texture: Baking instead of frying ensures that you get that satisfying crunch without excess oil.
• Flavor-Packed: The combination of garlic and Parmesan adds a burst of flavor that elevates plain potatoes.
• Versatile Side Dish: Perfect for pairing with burgers, chicken, or as a snack on their own.
• Customizable: Feel free to add your favorite seasonings or herbs for a personal touch.

Tools and Preparation

Before diving into the cooking process, gather your tools. Having everything ready will make your preparation smoother.

Essential Tools and Equipment

• Baking sheet
• Parchment paper
• Large bowl
• Knife
• Cutting board
• Measuring cups and spoons

Importance of Each Tool

• Baking sheet: Provides an even surface for cooking the potato wedges, ensuring they bake uniformly.
• Parchment paper: Prevents sticking and makes cleanup easy after baking.
• Large bowl: Ideal for mixing ingredients evenly and tossing the potato wedges in the seasoning.

Ingredients

Crispy and flavorful potato wedges seasoned with garlic and Parmesan cheese, baked to perfection.

Ingredients:
– 4 large russet potatoes
– 1/4 cup olive oil
– 4 cloves garlic, minced
– 1 teaspoon salt
– 1/2 teaspoon black pepper
– 1 teaspoon paprika
– 1/2 cup grated Parmesan cheese
– 2 tablespoons fresh parsley, chopped

How to Make Baked Garlic Parmesan Potato Wedges

Step 1: Preheat the Oven

Preheat your oven to 425°F (220°C). This high temperature is key for achieving crispy potato wedges.

Step 2: Prepare the Potatoes

• Wash and scrub the russet potatoes thoroughly under cold water.
• Cut each potato into evenly sized wedges. Aim for uniformity to ensure even cooking.

Step 3: Mix the Seasoning

In a large bowl:
* Combine the olive oil, minced garlic, salt, black pepper, and paprika.
* Whisk until well mixed to create a flavorful marinade.

Step 4: Coat the Potato Wedges

Add the potato wedges to the bowl with the seasoning mixture:
* Toss them gently until every wedge is evenly coated with the oil mixture.

Step 5: Arrange on Baking Sheet

On a baking sheet lined with parchment paper:
* Spread the coated potato wedges in a single layer, ensuring they have space between them for even baking.

Step 6: Add Parmesan Cheese

Sprinkle the grated Parmesan cheese evenly over the top of each wedge. This will give them that delicious cheesy crust as they bake.

Step 7: Bake Until Golden Brown

Place the baking sheet in your preheated oven:
* Bake for about 25–30 minutes, or until golden brown and crispy. Be sure to turn them halfway through for even crispiness.

Step 8: Garnish and Serve

Once baked:
* Remove from the oven and garnish with chopped fresh parsley. Serve hot as a delightful side dish or snack!

How to Serve Baked Garlic Parmesan Potato Wedges

Baked Garlic Parmesan Potato Wedges are a delicious treat that can be enjoyed in various ways. These crispy potato wedges pair wonderfully with a range of dips and dishes, making them a versatile addition to any meal.

With Dipping Sauces

• Garlic Aioli – A creamy garlic aioli adds a rich flavor that complements the baked wedges beautifully.
• Ranch Dressing – Classic ranch dressing offers a cool and tangy contrast to the warm, cheesy potatoes.
• Ketchup – A simple and classic choice, ketchup brings a sweet and tangy element that many love.

As a Side Dish

• Grilled Chicken – Pairing these wedges with grilled chicken creates a satisfying meal perfect for any day of the week.
• Salads – Serve alongside a fresh garden salad for a light yet filling combination.
• Vegetable Stir-Fry – The crispy texture of the wedges contrasts nicely with a colorful vegetable stir-fry.

For Game Day

• Buffalo Sauce – Drizzle some spicy buffalo sauce over the baked wedges for an extra kick during game nights.
• Cheese Sauce – Melted cheese sauce turns these potato wedges into an irresistible snack for any football gathering.

How to Perfect Baked Garlic Parmesan Potato Wedges

Creating the ideal Baked Garlic Parmesan Potato Wedges requires some attention to detail. Here are some tips for achieving crispy and flavorful results:

• Bold seasoning – Ensure you coat the potato wedges evenly with the oil and spices to enhance flavor.
• High oven temperature – Baking at 425°F (220°C) helps achieve that crispy exterior while keeping the interior fluffy.
• Single layer on baking sheet – Spreading the wedges in a single layer allows for even cooking and prevents sogginess.
• Use parchment paper – Lining your baking sheet with parchment paper helps prevent sticking and makes cleanup easier.

Best Side Dishes for Baked Garlic Parmesan Potato Wedges

Baked Garlic Parmesan Potato Wedges make for an excellent side dish. Here are some great options to serve alongside them:

1. Grilled Lemon Herb Chicken – Juicy chicken marinated in lemon and herbs adds brightness to your plate.
2. Caesar Salad – Crisp romaine lettuce topped with Caesar dressing provides a refreshing balance to rich potatoes.
3. Roasted Vegetables – A medley of seasonal vegetables roasted until caramelized complements the savory flavors of the wedges.
4. Stuffed Bell Peppers – Colorful bell peppers filled with rice and ground turkey offer a hearty accompaniment.
5. Quinoa Salad – A light quinoa salad with cherry tomatoes and cucumbers brings freshness and nutrition to your meal.
6. Beef Tacos – Spicy beef tacos create a fun, casual dining experience when served alongside these tasty potato wedges.

Common Mistakes to Avoid

It’s easy to make mistakes while preparing Baked Garlic Parmesan Potato Wedges. Here are some common pitfalls and how to avoid them.

• Skipping the Soaking: Not soaking the potato wedges before baking can lead to less crispy results. Soak them in water for at least 30 minutes to remove excess starch.
• Overcrowding the Baking Sheet: Placing too many wedges on a single sheet can cause steaming instead of crisping. Make sure they are in a single layer with space in between.
• Inconsistent Sizing: Cutting the potatoes into uneven sizes can lead to uneven cooking. Aim for uniform wedges so they bake evenly.
• Neglecting Seasoning: Failing to season the oil mixture adequately can result in bland wedges. Be generous with garlic, salt, and spices for optimal flavor.
• Not Preheating the Oven: Baking without preheating can affect the texture. Always preheat your oven for a perfect crispiness.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 3 days.
• Allow the wedges to cool completely before sealing.

Freezing Baked Garlic Parmesan Potato Wedges

• Freeze in a single layer on a baking sheet before transferring to a freezer-safe bag.
• Can be frozen for up to 2 months.

Reheating Baked Garlic Parmesan Potato Wedges

• Oven: Preheat the oven to 400°F (200°C) and bake for about 10-15 minutes until crispy.
• Microwave: Heat on high for 1-2 minutes but expect softer results.
• Stovetop: Reheat in a skillet over medium heat, turning occasionally until heated through.

Frequently Asked Questions

Here are some frequently asked questions about Baked Garlic Parmesan Potato Wedges.

What potatoes are best for Baked Garlic Parmesan Potato Wedges?

Russet potatoes are ideal because they become fluffy inside while achieving a crispy exterior when baked.

Can I use other cheeses besides Parmesan?

Yes! You can substitute with cheddar, mozzarella, or your favorite cheese varieties for different flavors.

How do I make these wedges vegan?

To make them vegan, simply omit the cheese or use a plant-based cheese alternative that melts well.

Can I add other spices to my potato wedges?

Absolutely! Feel free to experiment with spices like cayenne pepper, onion powder, or Italian seasoning for added flavor.

Final Thoughts

Baked Garlic Parmesan Potato Wedges offer a delightful crunch and savory taste that makes them perfect as a side dish or snack. Their versatility allows you to customize flavors and ingredients based on your preferences. Try this recipe today and enjoy these delicious potato wedges!