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Authentic Jamaican Curry Chicken

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Dive into the vibrant world of Caribbean cuisine with our Authentic Jamaican Curry Chicken. This dish marries tender chicken with a medley of aromatic spices and creamy coconut milk, resulting in a delightful balance of flavors that warms the soul. Perfect for family gatherings or weeknight dinners, this recipe is easy to follow, making it accessible for cooks of all skill levels. Enjoy it over rice, or wrap it up in flatbreads for a satisfying meal that transports you straight to Jamaica.

Ingredients

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  • 3–4 lbs organic chicken, skin removed
  • 2–3 Tbsps Jamaican Green Seasoning
  • 2 Tbsps Jamaican curry powder
  • 1 (14 oz.) can full-fat coconut milk
  • 2 medium russet potatoes, cubed
  • 2 medium carrots, chopped
  • 1 medium bell pepper, chopped
  • 3 garlic cloves, minced
  • 1 cup organic chicken stock, low-sodium
  • 1 tsp sea salt
  • 1/2 tsp smoked paprika
  • 4 Tbsps extra virgin olive oil
  • 2 Tbsps organic brown sugar
  • 2 tsp minced fresh ginger
  • 1–3 scotch bonnet peppers
  • 2 green onions, lightly crushed or chopped
  • 2 fresh thyme sprigs
  • 1 tsp ground allspice

Instructions

  1. Clean the chicken under cold water and pat dry.
  2. Marinate chicken with Jamaican green seasoning, curry powder, sea salt, smoked paprika, and On Everything All-Purpose Blend for at least 30 minutes.
  3. In a large pot, heat olive oil over medium heat. Sauté garlic and ginger until fragrant.
  4. Add bell pepper, carrots, and potatoes; cook until slightly softened.
  5. Add marinated chicken and brown on all sides. Pour in coconut milk and chicken stock.
  6. Stir in thyme sprigs and scotch bonnet peppers; simmer covered for 30–40 minutes until cooked through.

Nutrition

Find it online: https://chefharper.com/authentic-jamaican-curry-chicken/

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