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Apple Cider Cheesecake

Apple Cider Cheesecake
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Experience the essence of fall with this delightful Apple Cider Cheesecake. This creamy and rich dessert beautifully marries the sweet and tart notes of fresh apple cider, making it an ideal choice for any gathering, from cozy family dinners to festive celebrations. The luscious texture, enhanced by a blend of spices and reduced cider, captures autumn in every bite. Its impressive presentation is sure to wow your guests, while its simple preparation makes it accessible for bakers of all skill levels. Serve it with a dollop of whipped cream or a drizzle of caramel sauce for an extra touch of indulgence.

Ingredients

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  • 2 cups digestive cookies or graham crackers
  • ½ cup melted butter
  • 3 cups fresh apple cider
  • 3 bricks cream cheese (softened)
  • 1 cup brown sugar
  • 1 cup sour cream
  • 3 large eggs
  • Mulling spices
  • 1 teaspoon cinnamon
  • 2 tablespoons all-purpose flour
  • ½ teaspoon salt
  • 2 tablespoons powdered sugar

Instructions

  1. Boil the apple cider with mulling spices in a large pot until reduced to about 1/3 cup, then let cool.
  2. Preheat oven to 350°F. Prepare crust by combining ground cookies, melted butter, salt, and powdered sugar. Press into an 8” springform pan and bake for 10 minutes; cool.
  3. Lower oven temperature to 325°F. In a stand mixer, beat cream cheese and brown sugar until smooth. Add sour cream, salt, cinnamon, and reduced cider; mix well.
  4. Incorporate eggs and flour gently until just combined.
  5. Pour filling into cooled crust placed in a water bath; bake for about 90 minutes until edges are set but center wobbles slightly.
  6. Turn off oven, leave cheesecake inside with door cracked for gradual cooling. Remove once cooled and refrigerate for at least 8 hours before serving.

Nutrition

Find it online: https://chefharper.com/apple-cider-cheesecake/

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