Apple Cider Cheesecake Cookies

These Apple Cider Cheesecake Cookies are the ultimate fall treat! They combine the warm flavors of apple cider with a creamy cheesecake filling, making them chewy and delicious. Perfect for gatherings, holidays, or just a cozy evening at home, these cookies are sure to impress every apple cider enthusiast. With their spiced sugar topping and buttery finish, they stand out as a delightful dessert that captures the essence of autumn.

Why You’ll Love This Recipe

• Irresistible Flavor: The combination of apple cider and warm spices creates a rich flavor profile that is perfect for fall.
• Creamy Filling: Each cookie is stuffed with a luscious cheesecake filling, adding an indulgent twist to a classic.
• Chewy Texture: These cookies are perfectly chewy, providing a satisfying bite that will keep you coming back for more.
• Versatile Dessert: Ideal for any occasion—be it holiday parties, family gatherings, or simply enjoying a treat at home.
• Easy to Make: With straightforward steps, you’ll have delicious cookies in just a few hours.

Tools and Preparation

Before diving into the recipe for these delightful cookies, gather your tools. Having the right equipment can make the process smoother and more enjoyable.

Essential Tools and Equipment

• Mixing bowls
• Electric mixer
• Baking sheets
• Parchment paper
• Measuring cups and spoons

Importance of Each Tool

• Electric mixer: This tool helps achieve a smooth cheesecake filling without lumps, ensuring each bite is creamy.
• Baking sheets: Using quality baking sheets ensures even baking and prevents sticking when lined with parchment paper.
• Mixing bowls: Having multiple sizes allows you to separate ingredients easily while keeping your workspace organized.

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Ingredients

For these delicious Apple Cider Cheesecake Cookies, gather the following ingredients:

For the Cookie Dough

• 2 cups (480 ml) apple cider
• 3 tbsp (38 g) granulated white sugar
• 1 3/4 cups (218 g) all-purpose flour, spooned and leveled
• 2 1/2 tsp ground cinnamon
• 1/2 tsp ground nutmeg
• 1/4 tsp ground allspice
• 1/2 tsp baking powder
• 1/2 tsp baking soda
• 1/2 tsp salt
• 3/4 cup (168 g) unsalted butter, softened
• 3/4 cup (165 g) light brown sugar, packed
• 2 egg yolks, at room temperature

For the Cheesecake Filling

• 6 oz (170 g) cream cheese, cold
• 2 tsp vanilla
• 2 tbsp (30 ml) apple cider reduction from above

For Topping

• 1/4 cup (50 g) granulated white sugar
• 1/4 tsp ground cinnamon
• 1/8 tsp ground nutmeg
• pinch ground allspice
• 1-2 tbsp (14-28 g) salted butter, melted

How to Make Apple Cider Cheesecake Cookies

Step 1: Prepare Apple Cider Reduction

Start by boiling the apple cider in a saucepan over medium heat until it reduces to about half its volume. This should take around 20-30 minutes. Let it cool before using.

Step 2: Make Cheesecake Filling

In a mixing bowl:
1. Beat together the cold cream cheese and granulated sugar until smooth.
2. Add vanilla and reduced apple cider; mix until fully combined. Set aside.

Step 3: Prepare Cookie Dough

In another large mixing bowl:
1. Cream together softened butter, brown sugar, and white sugar until light and fluffy.
2. Add egg yolks one at a time, mixing well after each addition.
3. Stir in vanilla.

Now:
1. In a separate bowl, whisk together flour, cinnamon, nutmeg, allspice, baking powder, baking soda, and salt.
2. Gradually add dry ingredients to the wet mixture until just combined.

Step 4: Assemble Cookies

Preheat your oven to 350°F (175°C).
1. Scoop out dough balls about two tablespoons in size onto prepared baking sheets lined with parchment paper.
2. Indent each ball slightly and fill with about one teaspoon of cheesecake filling before covering with another cookie dough ball on top.

Step 5: Finish & Bake

Brush melted salted butter on top of each cookie ball.
In a small bowl mix remaining sugar with spices:
1. Sprinkle this mixture generously over cookies.
Bake for 11-13 minutes or until lightly golden around the edges.

Enjoy your freshly baked Apple Cider Cheesecake Cookies!

How to Serve Apple Cider Cheesecake Cookies

Serving these delightful apple cider cheesecake cookies can elevate any gathering. Their unique flavor and chewy texture make them an ideal treat for fall festivities, family gatherings, or a cozy evening at home.

With a Glass of Apple Cider

• Pair these cookies with a chilled glass of apple cider for a refreshing complement to the rich flavors.

Warm with Vanilla Ice Cream

• Serve the cookies warm topped with a scoop of vanilla ice cream for a deliciously creamy experience.

On a Dessert Platter

• Arrange the cookies on a festive dessert platter alongside other seasonal treats to create an inviting display.

Drizzled with Caramel Sauce

• Enhance the sweetness by drizzling some caramel sauce over the cookies just before serving.

With Coffee or Tea

• Enjoy these cookies alongside your favorite coffee or tea for a comforting afternoon snack.

How to Perfect Apple Cider Cheesecake Cookies

To ensure your apple cider cheesecake cookies turn out perfectly every time, consider these helpful tips.

• Use cold cream cheese: Starting with cold cream cheese helps achieve that creamy filling without it becoming too runny.
• Chill the dough: Chilling the cookie dough for at least 30 minutes will help maintain their shape during baking.
• Measure flour correctly: Spoon and level your flour instead of scooping directly from the bag. This prevents dense cookies.
• Don’t overbake: Keep an eye on your cookies while they bake; they should be lightly golden around the edges and soft in the center.
• Experiment with spices: Feel free to adjust the spices according to your taste preference for a more personalized flavor profile.

Best Side Dishes for Apple Cider Cheesecake Cookies

Pairing side dishes with apple cider cheesecake cookies can enhance your dessert experience. Here are some complementary options to consider:

1. Spiced Apple Slices: Sautéed apples with cinnamon and sugar make a warm and comforting side dish.
2. Pumpkin Soup: A creamy pumpkin soup provides a savory contrast that balances the sweetness of the cookies.
3. Cheese Platter: Include a variety of cheeses like brie and cheddar to create a savory pairing that complements dessert.
4. Fall Salad: A mixed greens salad with nuts and dried cranberries adds freshness and crunch alongside your sweet treats.
5. Roasted Nuts: Serve spiced roasted nuts for an easy, crunchy side that pairs well with the soft texture of the cookies.
6. Vanilla Yogurt: A small bowl of vanilla yogurt offers a light, tangy counterpart that works beautifully with apple flavors.

Common Mistakes to Avoid

To make the best Apple Cider Cheesecake Cookies, avoid these common pitfalls.

• Not Reducing the Cider: Skipping the cider reduction can result in a less intense flavor. Always cook down the apple cider to concentrate its sweetness and taste.
• Overmixing the Dough: Overmixing can lead to tough cookies. Mix just until combined to keep them chewy and soft.
• Using Cold Ingredients: Cold butter or cream cheese can affect texture. Ensure all ingredients are at room temperature for optimal blending.
• Skipping the Chilling Step: Not chilling the dough may cause cookies to spread too much. Chill for at least 30 minutes for better shape and texture.
• Incorrect Measuring of Flour: Scooping flour directly from the bag can lead to excess flour. Spoon and level your flour for accurate measurements.

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Storage & Reheating Instructions

Refrigerator Storage

• Store cookies in an airtight container.
• They will last up to 5 days.

Freezing Apple Cider Cheesecake Cookies

• Place cookies in a freezer-safe container or bag.
• They can be frozen for up to 3 months.

Reheating Apple Cider Cheesecake Cookies

• Oven: Preheat to 350°F (175°C) and warm for about 5-7 minutes.
• Microwave: Heat individually for about 10-15 seconds on medium power.
• Stovetop: Warm in a skillet over low heat for a few minutes, flipping occasionally.

Frequently Asked Questions

Here are some common questions about Apple Cider Cheesecake Cookies.

Can I use different flavors of cider?

Yes, you can experiment with different flavored ciders to create unique variations of these cookies.

How do I know when my cookies are done?

Cookies should be lightly golden around the edges and set in the center. They will firm up as they cool.

Can I make these cookies vegan?

You can substitute cream cheese with a plant-based alternative and use flaxseed eggs instead of egg yolks for a vegan option.

How should I store leftover cookies?

Store leftover cookies in an airtight container at room temperature or refrigerate them for longer freshness.

Final Thoughts

These Apple Cider Cheesecake Cookies are delightful treats that capture the essence of fall. Their chewy texture paired with creamy cheesecake filling makes them irresistible. Feel free to customize them with nuts or other spices to suit your taste!