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Apple Cider Braised Beef Shoulder

Apple Cider Braised beef Shoulder
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Indulge in the cozy flavors of fall with this Apple Cider Braised Beef Shoulder. This one-pot wonder features succulent beef shoulder slow-cooked in a luscious blend of fresh apple cider, savory herbs, and sweet apples, creating a hearty dish perfect for family gatherings or a comforting weeknight meal. The tender meat absorbs all the rich flavors, making it a delightful centerpiece for any table. Paired with creamy mashed potatoes or crusty bread, this recipe brings warmth and satisfaction to your dining experience. Easy to prepare and even better as leftovers, it’s an ideal choice for meal prep that will leave everyone wanting more.

Ingredients

Scale
  • 4–5 lb beef shoulder roast
  • 2 tablespoons neutral oil
  • 2 cups fresh apple cider
  • 2 cups chicken stock or broth
  • 2 tablespoons Dijon mustard
  • 1 tablespoon dehydrated minced onion
  • 1 head of garlic
  • 3 rosemary sprigs
  • 4 thyme sprigs
  • 1 red onion
  • 2 firm and slightly tart apples
  • kosher salt
  • freshly cracked black pepper

Instructions

  1. Preheat your oven to 325°F (160°C).
  2. Trim excess fat from the beef shoulder and season with salt and pepper.
  3. In a large Dutch oven, heat oil over medium-high heat and sear the beef on all sides until browned.
  4. Whisk together apple cider, chicken stock, Dijon mustard, and dehydrated onion in a bowl.
  5. Pour the braising liquid over the beef in the Dutch oven and add garlic and herb bundles.
  6. Cover and braise in the oven for about three hours, flipping halfway through.
  7. In the last half hour, add sliced red onions and apple wedges around the meat.
  8. Allow to rest for thirty minutes before serving.

Nutrition

Find it online: https://chefharper.com/apple-cider-braised-beef-shoulder/

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