Apple Cheesecake Crumble Buns
Indulge in the delightful flavors of Apple Cheesecake Crumble Buns, an easy-to-make treat that combines a soft, buttery dough, creamy cheesecake filling, and a crunchy crumble topping. Perfect for breakfast, dessert, or as a sweet snack, these buns will impress your family and friends with their delicious blend of textures and flavors. With simple steps to follow, even novice bakers can create these scrumptious treats. Customize them with your favorite spices or toppings for a personal touch!
- Prep Time: 30 minutes
- Cook Time: 25 minutes
- Total Time: 55 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups all-purpose flour
- 1/4 cup granulated sugar
- 1/2 cup unsalted butter
- 1/2 cup milk
- 1 packet instant yeast
- 8 oz cream cheese
- 1/4 cup brown sugar
- 2 medium apples, peeled and diced
- 1 tsp vanilla extract
- 1 tsp cinnamon
- 1/2 cup all-purpose flour
- 1/3 cup rolled oats
Instructions
- Prepare the Dough: In a mixing bowl, combine flour, sugar, and instant yeast. Mix in softened butter and milk until smooth.
- Make the Cheesecake Filling: Beat cream cheese with sugar and vanilla until creamy.
- Prepare the Apple Filling: Combine diced apples, brown sugar, and cinnamon in a small bowl.
- Make the Crumble Topping: Mix flour, rolled oats, brown sugar, and melted butter until crumbly.
- Assemble the Buns: Roll out the dough; cut into squares or circles. Fill with cheesecake and apple mixtures; top with crumble.
- Bake: Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper; bake for 20-25 minutes until golden.
Nutrition
- Serving Size: 1 bun (80g)
- Calories: 250
- Sugar: 12g
- Sodium: 180mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 25mg
Find it online: https://chefharper.com/apple-cheesecake-crumble-buns/