Air Fryer Ranch Mushrooms
Golden, crispy Air Fryer Ranch Mushrooms are a delightful treat that elevates any gathering or movie night. These mouthwatering bites feature portobello mushrooms coated in a savory ranch-seasoned breading, delivering a satisfying crunch with every bite. Quick to prepare and easy to clean up, they are the ultimate crowd-pleaser for snacking, serving as an appetizer, or complementing your favorite meals. With just 15 minutes of prep time, these flavorful mushrooms will become a staple in your snack rotation.
- Prep Time: 15 minutes
- Cook Time: 7 minutes
- Total Time: 22 minutes
- Yield: Serves approximately 4 (based on two mushroom caps per serving) 1x
- Category: Appetizer
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 8 ounces portobello mushroom caps
- ½ cup milk
- ½ cup all-purpose flour
- ½ teaspoon garlic and onion seasoning
- ¾ cup panko bread crumbs
- 2 tablespoons dry ranch dressing mix
- Nonstick cooking spray
Instructions
- Preheat your air fryer to 400°F (200°C).
- Set up four shallow dishes: Pour milk into the first dish. Mix flour with garlic and onion seasoning in the second. Add ranch dressing to the third. Combine panko bread crumbs with dry ranch dressing in the fourth.
- Coat each mushroom cap by dipping it in milk, rolling it in flour, covering it with ranch dressing, and finally coating it with panko bread crumbs.
- Place the coated mushrooms in the air fryer basket and lightly spray them with nonstick cooking spray. Air-fry for about 7 minutes or until golden brown.
Nutrition
- Serving Size: 2 mushroom caps (about 60g)
- Calories: 150
- Sugar: 2g
- Sodium: 300mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 5mg
Find it online: https://chefharper.com/air-fryer-ranch-mushrooms/