Air Fryer Calzones: An Incredible Ultimate Recipe for 4 Easy Servings
Indulge in the deliciousness of Air Fryer Calzones: An Incredible Ultimate Recipe for 4 Easy Servings. These cheesy, customizable pockets are perfect for any occasion, whether it’s a family dinner, game night, or a casual gathering with friends. With a crispy golden exterior and a rich blend of cheeses and your choice of fillings, they come together quickly and cook effortlessly in your air fryer. Enjoy the convenience of preparing these delightful calzones that are both satisfying and versatile—ideal for experimenting with your favorite ingredients!
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Frying
- Cuisine: Italian
Ingredients
Scale
- 1 package of pizza dough
- 1 cup ricotta cheese
- 1 cup shredded mozzarella cheese
- ½ cup grated Parmesan cheese
- 1 cup cooked diced meats (turkey or chicken)
- 1 cup fresh spinach or arugula, chopped
- 1 teaspoon dried oregano
- 1 teaspoon garlic powder
- Salt and pepper to taste
- 1 egg (for egg wash)
- Marinara sauce (for dipping)
Instructions
- Bring pizza dough to room temperature and roll it out on a floured surface.
- In a mixing bowl, combine ricotta, mozzarella, Parmesan, cooked meats, spinach, oregano, garlic powder, salt, and pepper until well mixed.
- Roll out the pizza dough into large circles about ¼ inch thick.
- Cut the dough into circles (6-8 inches in diameter).
- Place filling on one half of each circle and fold over to seal edges tightly.
- Preheat the air fryer to 375°F (190°C) and brush tops with beaten egg.
- Cook in the air fryer for about 10-15 minutes until golden brown and cooked through.
Nutrition
- Serving Size: 1 calzone (150g)
- Calories: 380
- Sugar: 2g
- Sodium: 600mg
- Fat: 21g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 50mg