Air Fryer Calzones: An Incredible Ultimate Recipe for 4 Easy Servings

Making Air Fryer Calzones: An Incredible Ultimate Recipe for 4 Easy Servings is a delightful way to enjoy a comforting meal. These calzones are not just easy to make, but they also allow for endless customization with your favorite fillings. Perfect for family dinners, game nights, or any casual gathering, this recipe guarantees a crispy exterior and a cheesy, flavorful interior. You’ll love how quickly they cook in the air fryer while retaining all the deliciousness of traditional calzones.

Why You’ll Love This Recipe

• Quick and Easy: With simple steps and minimal prep time, you can whip up these calzones in no time.
• Customizable Fillings: Use any combination of meats and vegetables to suit your taste preferences.
• Crispy Texture: The air fryer gives you that golden-brown finish without the excess oil.
• Perfect for Sharing: This recipe makes four servings, making it a great option for family meals or entertaining guests.
• Deliciously Cheesy: The blend of ricotta, mozzarella, and Parmesan creates a rich and creamy filling.

Tools and Preparation

To make your air fryer calzones, ensure you have the right tools on hand. Proper preparation will make the cooking process smoother and more enjoyable.

Essential Tools and Equipment

• Air fryer
• Mixing bowl
• Rolling pin
• Pizza cutter or knife
• Pastry brush

Importance of Each Tool

• Air fryer: Cooks the calzones evenly while giving them a crispy outside.
• Mixing bowl: Essential for combining all your delicious fillings thoroughly.
• Rolling pin: Helps achieve the perfect thickness for your pizza dough.
• Pizza cutter or knife: Makes it easy to cut dough into perfectly sized circles.

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Ingredients

For the Dough

• 1 package of pizza dough (store-bought or homemade)

For the Filling

• 1 cup ricotta cheese
• 1 cup shredded mozzarella cheese
• ½ cup grated Parmesan cheese
• 1 cup cooked meats (turkey pepperoni, sausage, or chicken), diced
• 1 cup fresh spinach or arugula, chopped
• 1 teaspoon dried oregano
• 1 teaspoon garlic powder
• Salt and pepper to taste

For Assembly

• 1 egg (for egg wash)
• Marinara sauce (for dipping)

How to Make Air Fryer Calzones: An Incredible Ultimate Recipe for 4 Easy Servings

Step 1: Prepare the Dough

If you’re using store-bought pizza dough, let it come to room temperature according to package instructions. For homemade dough, roll it out into a thin sheet on a floured surface.

Step 2: Mix Fillings

In a bowl, combine:
* ricotta cheese
* mozzarella cheese
* Parmesan cheese
* cooked meats
* spinach
* oregano
* garlic powder
* salt and pepper

Stir until well combined.

Step 3: Roll Out the Dough

On a floured surface, roll out the pizza dough into a large circle about ¼ inch thick.

Step 4: Cut the Dough

Use a pizza cutter or knife to cut the dough into large circles about 6-8 inches in diameter.

Step 5: Fill the Calzones

Place a generous scoop of the cheese and meat mixture on one half of each dough circle. Leave enough space at the edges to seal them properly.

Step 6: Fold and Seal

Fold the half without filling over the filled half. Pinch the edges tightly to seal or use a fork to crimp them.

Step 7: Prepare for Air Frying

Preheat your air fryer to 375°F (190°C). Brush the tops of each calzone with beaten egg for that beautiful golden finish.

Step 8: Air Fry the Calzones

Place them in your air fryer basket in a single layer. You may need to cook them in batches depending on your air fryer’s size. Air fry for about 10-15 minutes or until golden brown and cooked through.

Step 9: Check for Doneness

Ensure that the filling is bubbly and that the dough is fully cooked. If needed, add an extra minute or two.

Step 10: Serve

Allow your calzones to cool slightly before serving. They are best enjoyed hot right out of the air fryer with marinara sauce on the side for dipping.

With this guide to making Air Fryer Calzones: An Incredible Ultimate Recipe for 4 Easy Servings, you’ll create delicious handmade treats that everyone will love!

How to Serve Air Fryer Calzones: An Incredible Ultimate Recipe for 4 Easy Servings

Serving Air Fryer Calzones is a delightful experience that can be enhanced with various dips and sides. Whether you want something classic or adventurous, there are plenty of options to pair with these tasty calzones.

Dipping Sauces

• Marinara Sauce: A classic choice that complements the cheesy filling perfectly.
• Garlic Aioli: Adds a creamy and garlicky twist that elevates the flavors.
• Ranch Dressing: For those who enjoy a tangy and herbaceous dip, ranch works wonderfully.

Fresh Salads

• Caesar Salad: Crisp romaine, croutons, and Caesar dressing make for a refreshing side.
• Caprese Salad: Fresh mozzarella, tomatoes, and basil drizzled with balsamic glaze add brightness.
• Greek Salad: Chopped cucumbers, tomatoes, olives, and feta cheese provide a Mediterranean flair.

Veggies on the Side

• Roasted Vegetables: A mix of seasonal vegetables roasted until tender adds color and nutrients.
• Steamed Broccoli: Simple yet healthy; broccoli pairs well and balances out the meal.

How to Perfect Air Fryer Calzones: An Incredible Ultimate Recipe for 4 Easy Servings

To achieve the best results when making Air Fryer Calzones, consider these tips that will help you create perfect calzones every time.

• Boldly Season Your Filling: Don’t be shy with herbs and spices. They enhance the flavors significantly.
• Roll Dough Evenly: An even thickness ensures uniform cooking. Aim for about ¼ inch thick across the entire dough.
• Ensure Proper Sealing: Pinch edges tightly to prevent leaking during cooking. A fork can help create a secure seal.
• Preheat Your Air Fryer: Always preheat your air fryer before adding calzones. This helps achieve that golden-brown finish.
• Cook in Batches if Necessary: Avoid overcrowding the basket; cook in batches for even cooking and crispy edges.
• Let Them Cool Slightly Before Serving: This allows the filling to set a bit, making them easier to eat.

Best Side Dishes for Air Fryer Calzones: An Incredible Ultimate Recipe for 4 Easy Servings

Air Fryer Calzones can shine even brighter when paired with the right side dishes. Here are some great options that complement their flavors well.

1. Garlic Bread: Crispy on the outside and soft on the inside, it’s perfect for dipping in marinara sauce.
2. French Fries: Golden and crispy fries provide a satisfying crunch alongside your calzones.
3. Stuffed Mushrooms: These savory bites filled with cheese or breadcrumbs add an elegant touch to your meal.
4. Crispy Salad Rolls: Fresh veggies wrapped in rice paper make for a light and crunchy side option.
5. Sweet Potato Wedges: Baked or air-fried until tender, they offer a sweet contrast to savory calzones.
6. Zucchini Fritters: Lightly fried or baked fritters add flavor while keeping things veggie-forward.
7. Coleslaw: A tangy slaw made from cabbage offers freshness and texture to balance your dish.
8. Corn on the Cob: Grilled or boiled corn brushed with butter makes for a sweet complement to rich calzones.

Common Mistakes to Avoid

Making Air Fryer Calzones can be straightforward, but a few common mistakes can affect your results. Here are some pitfalls to avoid:

• Bold Preparation: Not letting the pizza dough come to room temperature can lead to tough calzones. Always follow package instructions or allow homemade dough time to relax.
• Bold Overfilling: Adding too much filling may cause the calzones to burst open during cooking. Keep the filling generous but manageable, leaving space at the edges.
• Bold Skipping Seasoning: Forgetting to season your filling can result in bland calzones. Use salt, pepper, and herbs like oregano to enhance flavor.
• Bold Improper Sealing: Failing to seal the edges properly can lead to leakage. Pinch tightly or crimp with a fork for a secure closure.
• Bold Ignoring Cooking Time: Cooking for too long or too short can affect doneness. Keep an eye on them and check for golden brown color and bubbling filling.

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Storage & Reheating Instructions

Refrigerator Storage

• Store cooked calzones in an airtight container.
• They will last up to 3 days in the refrigerator.

Freezing Air Fryer Calzones: An Incredible Ultimate Recipe for 4 Easy Servings

• Place cooled calzones in a single layer in a freezer-safe container.
• They can be frozen for up to 2 months.

Reheating Air Fryer Calzones: An Incredible Ultimate Recipe for 4 Easy Servings

• Oven: Preheat the oven to 350°F (175°C) and bake for about 10-15 minutes until heated through.
• Microwave: Heat on medium power for 1-2 minutes, checking frequently.
• Stovetop: Heat in a skillet over medium heat, flipping occasionally until warm.

Frequently Asked Questions

Many people have questions about Air Fryer Calzones. Here are some of the most common inquiries:

What fillings can I use in Air Fryer Calzones?

You can customize your calzone fillings with various ingredients such as vegetables, different cheeses, or other cooked meats like chicken or beef.

How do I ensure my Air Fryer Calzones are crispy?

For crispy calzones, preheat your air fryer well and brush the tops with egg wash before cooking. This helps create that golden finish!

Can I make Air Fryer Calzones ahead of time?

Yes! You can prepare them ahead of time and store them in the fridge or freezer. Just reheat before serving!

Are there vegetarian options available for this recipe?

Absolutely! Substitute meat with more veggies or use plant-based proteins like tofu or tempeh, along with your favorite cheese options.

Final Thoughts

Air Fryer Calzones are not only delicious but also versatile. You can experiment with different fillings and spices to suit your taste preferences. Whether enjoyed as a snack or a hearty meal, these calzones are sure to impress anyone at your table!