Easy Pumpkin Dump Cake

Easy Pumpkin Dump Cake is a delightful dessert that captures the essence of fall in every bite. This quick and simple recipe features creamy pumpkin purée, aromatic spices, and a buttery cake mix topping. It’s perfect for family gatherings, potlucks, or cozy nights at home. With minimal prep time and maximum flavor, you’ll love how this Easy Pumpkin Dump Cake becomes a seasonal favorite.

Why You’ll Love This Recipe

• Quick Preparation: This recipe takes just 5 minutes to prepare, making it ideal for busy schedules.
• Deliciously Cozy Flavor: The combination of pumpkin and warm spices creates a comforting dessert that’s perfect for autumn.
• Versatile Serving Options: Serve it warm with ice cream or chilled with whipped cream for a delightful treat any way you choose.
• Crowd-Pleasing Dessert: With 20 servings, this cake is great for gatherings and will surely impress your guests.
• Simple Ingredients: Made with pantry staples, this cake is easy to whip up without special trips to the store.

Tools and Preparation

To make your Easy Pumpkin Dump Cake, having the right tools can simplify the process. Here are some essential items you’ll need to make this delicious dessert.

Essential Tools and Equipment

• 9×13 inch glass baking pan
• Mixing bowls
• Whisk
• Measuring cups and spoons
• Non-stick spray or butter

Importance of Each Tool

• 9×13 inch glass baking pan: This size is perfect for holding all the ingredients while allowing even baking.
• Mixing bowls: Having multiple mixing bowls helps separate ingredients easily during preparation.
• Whisk: A whisk ensures your mixture is smooth and well-combined without lumps.

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Ingredients

Ingredients:
– 15 oz canned pumpkin puree
– 12 oz evaporated milk
– 1 cup (213g) packed brown sugar
– 3 large eggs
– 2 tsp pumpkin pie spice
– 15.25 oz yellow cake mix
– 1 cup (114g) chopped pecans
– 1 cup (226g) unsalted butter, melted

How to Make Easy Pumpkin Dump Cake

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C). This ensures the cake bakes evenly throughout.

Step 2: Prepare the Baking Pan

Grease a 9×13 inch glass baking pan with non-stick spray or butter. This step prevents sticking and makes serving easier.

Step 3: Mix the Pumpkin Filling

In a large bowl, whisk together the pumpkin puree, evaporated milk, brown sugar, eggs, and pumpkin pie spice until smooth. Make sure there are no lumps for a silky texture.

Step 4: Pour into Baking Pan

Pour the mixture into the greased baking pan and spread it evenly across the bottom.

Step 5: Add Cake Mix Layer

Sprinkle the dry yellow cake mix evenly over the pumpkin filling. Do not stir; let it sit on top.

Step 6: Top with Pecans

Evenly distribute the chopped pecans over the layer of cake mix to add crunch and flavor.

Step 7: Drizzle with Butter

Drizzle melted butter evenly over the entire surface of the cake mix. This will create a golden crust as it bakes.

Step 8: Bake Until Golden

Bake for 45–50 minutes, or until the edges are golden brown and the center is set. Check with a toothpick if necessary; it should come out clean.

Step 9: Cool Before Serving

Let cool for 15–20 minutes before slicing and serving. Enjoy your Easy Pumpkin Dump Cake warm or at room temperature!

How to Serve Easy Pumpkin Dump Cake

Easy Pumpkin Dump Cake is a delightful dessert that can be enjoyed in various ways. Whether you want to keep it simple or elevate the experience, here are some serving suggestions to enhance your pumpkin treat.

With Whipped Topping

• Top your slice of Easy Pumpkin Dump Cake with a generous dollop of whipped topping for a creamy contrast. This adds a light and fluffy texture that complements the rich flavor.

Drizzled with Caramel Sauce

• A drizzle of warm caramel sauce over the cake brings an indulgent sweetness. The sticky, gooey caramel pairs perfectly with the pumpkin spices.

Served Warm with Ice Cream

• Serve your Easy Pumpkin Dump Cake warm alongside a scoop of vanilla or cinnamon ice cream. The warmth of the cake melts the ice cream slightly, creating a deliciously comforting dessert.

Paired with Fresh Fruit

• Add a side of fresh fruit, like sliced apples or pears, to balance the rich flavors of the cake. The crispness and juiciness of the fruit provide a refreshing contrast.

Dusting of Powdered Sugar

• For a simple yet elegant touch, dust your Easy Pumpkin Dump Cake with powdered sugar before serving. It adds visual appeal and a hint of sweetness.

How to Perfect Easy Pumpkin Dump Cake

To ensure your Easy Pumpkin Dump Cake turns out perfectly every time, consider these helpful tips:

• Use room temperature ingredients: Bringing eggs and evaporated milk to room temperature helps them blend more easily into the pumpkin mixture.
• Don’t overmix: Mix ingredients just until combined. Overmixing can lead to a denser texture in your cake.
• Check for doneness: Use a toothpick inserted in the center to check if it comes out clean. This ensures the cake is set properly without being dry.
• Let it cool before slicing: Allowing the cake to cool for 15–20 minutes helps it firm up, making slicing easier without falling apart.
• Adjust spices to taste: Feel free to tweak the amount of pumpkin pie spice based on your personal preference for warmth and flavor.

Best Side Dishes for Easy Pumpkin Dump Cake

Pairing side dishes with your Easy Pumpkin Dump Cake can enhance its flavors and create a well-rounded meal. Here are some great options:

1. Crisp Green Salad
   A light salad with mixed greens offers freshness that balances the richness of the cake.
2. Roasted Vegetables
   Roasted seasonal vegetables provide earthy flavors that complement pumpkin nicely.
3. Honey-Glazed Carrots
   Sweet, tender carrots add another layer of sweetness while contrasting nicely with the dessert.
4. Mashed Sweet Potatoes
   Creamy mashed sweet potatoes echo similar flavors found in pumpkin desserts and make for a hearty side.
5. Stuffed Acorn Squash
   Savory stuffed squash brings fall flavors to your table, enhancing the autumn theme of your dessert.
6. Apple Crisp
   A warm apple crisp offers cinnamon notes that pair beautifully with pumpkin, creating a comforting duo at dessert time.

Common Mistakes to Avoid

Avoid common pitfalls while making Easy Pumpkin Dump Cake to ensure the best results.

• Skipping the greasing step: Not greasing your baking dish can lead to sticking. Always grease your pan thoroughly for easy serving.
• Using cold ingredients: Cold eggs or milk can affect the batter’s consistency. Make sure all ingredients are at room temperature before mixing.
• Overmixing the batter: Mixing too much can lead to a dense cake. Stir until just combined for a light and fluffy texture.
• Not checking doneness: Relying solely on time can be misleading. Use a toothpick to check for doneness; it should come out clean from the center.
• Ignoring cooling time: Cutting into the cake too soon can cause it to fall apart. Let it cool for at least 15 minutes before slicing.

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Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container.
• The Easy Pumpkin Dump Cake stays fresh for up to 5 days in the fridge.

Freezing Easy Pumpkin Dump Cake

• Wrap portions tightly in plastic wrap, then place them in a freezer bag.
• It can be frozen for up to 3 months.

Reheating Easy Pumpkin Dump Cake

• Oven: Preheat to 350°F (175°C) and heat for about 10-15 minutes until warmed through.
• Microwave: Heat individual slices for about 30 seconds; adjust based on your microwave’s power.
• Stovetop: Warm slices in a skillet over low heat, covering with a lid for even heating.

Frequently Asked Questions

Here are some common questions about Easy Pumpkin Dump Cake.

Can I make Easy Pumpkin Dump Cake ahead of time?

Yes, you can prepare this cake up to a day in advance and store it in the refrigerator until ready to serve.

What variations can I try with Easy Pumpkin Dump Cake?

You can customize this dessert by adding chocolate chips, swapping pecans for walnuts, or using different nut toppings.

How long does Easy Pumpkin Dump Cake last?

When stored properly, this dessert lasts up to 5 days in the refrigerator and up to 3 months in the freezer.

Can I use fresh pumpkin instead of canned?

Absolutely! Cooked and pureed fresh pumpkin can be used, though you’ll need about 2 cups for this recipe.

Is it possible to make this recipe gluten-free?

Yes, using a gluten-free yellow cake mix is an excellent way to make this dessert suitable for those with gluten sensitivities.

Final Thoughts

Easy Pumpkin Dump Cake is a delightful treat that embodies the flavors of fall. Its ease of preparation makes it perfect for gatherings or cozy evenings at home. Feel free to customize it with your favorite nuts or spices for a personal touch!