Baked Vegan Apple Cider Donuts (Gluten-Free)

Is there anything more delightful than the scent of Baked Vegan Apple Cider Donuts (Gluten-Free) wafting through your kitchen? These donuts capture the essence of Fall, making them perfect for cozy gatherings, brunches, or simply enjoying with a hot drink. They’re not only easy to make but also bursting with flavor and warmth. Plus, they’re gluten-free and vegan, so everyone can enjoy these delicious treats!

Why You’ll Love This Recipe

• Easy to Make: With simple steps and common ingredients, you can whip up these donuts in no time.
• Fall Flavor: The combination of apple cider and warm spices makes each bite reminiscent of autumn festivities.
• Vegan & Gluten-Free: Suitable for various dietary needs, allowing more people to indulge in this tasty treat.
• Perfect for Sharing: Ideal for parties or as a thoughtful homemade gift for friends and family.
• Deliciously Versatile: Customize these donuts by adding nuts or dried fruits for an extra twist.

Tools and Preparation

To create the perfect batch of baked vegan apple cider donuts, you’ll need a few essential tools. Having the right equipment ensures a smooth baking process and great results.

Essential Tools and Equipment

• Donut pan
• Blender
• Mixing bowls
• Measuring cups and spoons
• Cooling rack

Importance of Each Tool

• Donut pan: Provides the unique shape that makes these donuts visually appealing.
• Blender: Helps you achieve a smooth batter quickly by grinding oats into flour and mixing ingredients thoroughly.
• Cooling rack: Allows the donuts to cool evenly, preventing sogginess after baking.

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Ingredients

For the Donuts

• 1 1/2 cups rolled oats
• 1/2 teaspoon baking soda
• 1/2 teaspoon baking powder
• 2 teaspoons cinnamon
• 1/2 teaspoon nutmeg
• 1/4 teaspoon salt
• 2 flax eggs (see Notes)
• 1 cup apple cider
• 1/2 cup creamy almond or peanut butter
• 1/2 cup coconut sugar
• 1 tablespoon apple cider vinegar (optional but recommended)
• 1 teaspoon vanilla extract

For Coating

• 1 cup coconut sugar
• 1 tablespoon cinnamon
• 6 tablespoons dairy-free butter, melted

How to Make Baked Vegan Apple Cider Donuts (Gluten-Free)

Step 1: Preheat the Oven

Preheat your oven to 350° Fahrenheit. While it heats up, grease your donut pan to prevent sticking.

Step 2: Prepare Oat Flour

Add the rolled oats, baking soda, baking powder, cinnamon, nutmeg, and salt to your blender. Blend until the oats are finely ground into flour.

Step 3: Create the Batter

In your blender, add the flax eggs, apple cider, almond butter, coconut sugar, apple cider vinegar (if using), and vanilla extract. Blend until you have a smooth batter.

Step 4: Fill the Donut Molds

Carefully fill each mold in your donut pan with the batter. A cookie scoop works well for neat filling.

Step 5: Bake the Donuts

Place the filled donut pan in the oven and bake for 20-25 minutes. Once done, let them cool completely on a cooling rack before moving on.

Step 6: Coat with Cinnamon Sugar

In a small bowl, combine coconut sugar and cinnamon. Set up an assembly line with your cooled donuts, melted dairy-free butter, and cinnamon sugar mixture.

Step 7: Finish and Store

Gently dip each donut in melted butter before rolling it in cinnamon sugar. Place coated donuts on a cooling rack. Store any leftovers in a sealed container at room temperature for two days or refrigerate for up to one week. Enjoy your delicious Baked Vegan Apple Cider Donuts!

How to Serve Baked Vegan Apple Cider Donuts (Gluten-Free)

Baked Vegan Apple Cider Donuts are a delightful treat perfect for any occasion. Whether you enjoy them with your morning coffee or as an afternoon snack, here are some serving ideas to enhance your experience.

With a Hot Beverage

• Coffee: Pair these donuts with a warm cup of coffee for a cozy breakfast.
• Herbal Tea: Enjoy the sweetness of the donuts with a calming herbal tea like chamomile or peppermint.

As a Dessert

• Vegan Ice Cream: Top a warm donut with a scoop of vegan ice cream for an indulgent dessert.
• Fruit Compote: Drizzle with homemade fruit compote, such as apple or berry, for added flavor.

For Breakfast

• Smoothie Bowl: Serve alongside a vibrant smoothie bowl for a balanced breakfast.
• Fresh Fruit: Complement the donuts with sliced apples or pears for freshness and crunch.

How to Perfect Baked Vegan Apple Cider Donuts (Gluten-Free)

Creating the perfect Baked Vegan Apple Cider Donuts requires attention to detail. Here are some tips to help you achieve the best results.

• Boldly Measure Ingredients: Accurate measurements ensure the right texture and flavor in your donuts.
• Flax Eggs Are Key: Using flax eggs helps bind the ingredients together while keeping the recipe vegan.
• Don’t Overmix: Mix just until combined; overmixing can lead to dense donuts instead of fluffy ones.
• Check Doneness Early: Start checking your donuts at 20 minutes to prevent overbaking and maintain moisture.
• Cool Completely Before Coating: Allow donuts to cool fully before dipping in butter and cinnamon sugar for optimal coating adherence.

Best Side Dishes for Baked Vegan Apple Cider Donuts (Gluten-Free)

Baked Vegan Apple Cider Donuts can be complemented by various side dishes that elevate their deliciousness. Here’s a list of great options.

1. Chia Seed Pudding: A creamy and nutritious option that pairs well with sweet flavors.
2. Fruit Salad: A refreshing mix of seasonal fruits adds brightness and contrast to the sweetness of the donuts.
3. Granola Parfait: Layered with dairy-free yogurt, granola, and fruits, this makes for a hearty dish alongside donuts.
4. Oatmeal Bowl: A warm bowl of oatmeal topped with nuts and fruits provides comfort and nutrition.
5. Apple Slices with Nut Butter: Crisp apple slices dipped in almond or peanut butter complement the cinnamon flavors beautifully.
6. Roasted Nuts: A bowl of lightly salted roasted nuts offers crunch and healthy fats that balance out the sweetness.

Common Mistakes to Avoid

Making Baked Vegan Apple Cider Donuts (Gluten-Free) can be a delightful experience. However, there are some common mistakes that can hinder your success.

• Skipping the flax eggs: Flax eggs are essential for binding the ingredients together. Make sure to prepare them before mixing your batter.
• Not measuring ingredients accurately: Precision matters in baking. Use measuring cups and spoons to ensure you’re adding the correct amounts of each ingredient.
• Overmixing the batter: Mixing too much can lead to dense donuts. Blend until just combined for light and fluffy results.
• Ignoring oven temperature: An inaccurate oven temperature can affect baking time and texture. Use an oven thermometer to confirm your oven is at 350° Fahrenheit.
• Not letting donuts cool completely: Cooling is crucial for proper texture. Allow the donuts to cool fully on a rack before coating them with cinnamon sugar.

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Storage & Reheating Instructions

Refrigerator Storage

• Store Baked Vegan Apple Cider Donuts (Gluten-Free) in an airtight container.
• They will last up to 1 week in the refrigerator.

Freezing Baked Vegan Apple Cider Donuts (Gluten-Free)

• Place cooled donuts in a single layer on a baking sheet and freeze until solid.
• Transfer them to a freezer-safe bag or container for up to 3 months.

Reheating Baked Vegan Apple Cider Donuts (Gluten-Free)

• Oven: Preheat to 350°F. Place donuts on a baking sheet and warm for about 5-7 minutes.
• Microwave: Heat one donut at a time for about 10-15 seconds until warm.
• Stovetop: For a crispy exterior, heat in a skillet over medium heat for 1-2 minutes per side.

Frequently Asked Questions

Here are some frequently asked questions about Baked Vegan Apple Cider Donuts (Gluten-Free).

Can I substitute almond butter?

Yes! You can use peanut butter or any nut/seed butter of your choice for similar flavor and texture.

How do I make these donuts gluten-free?

Using rolled oats blended into flour ensures these donuts remain gluten-free. Make sure your oats are certified gluten-free.

What can I use instead of coconut sugar?

Brown sugar or maple sugar can be great alternatives if you don’t have coconut sugar on hand.

How many servings does this recipe yield?

This recipe yields approximately 12 delicious donuts, perfect for sharing!

Final Thoughts

Baked Vegan Apple Cider Donuts (Gluten-Free) bring the essence of fall right into your kitchen. Their delightful flavor and moist texture make them perfect for any occasion. Feel free to customize these donuts with different spices or toppings like nuts or dried fruits for added flair. Try making them today!