Cinnamon Apple Fritter Cake Recipe

This Cinnamon Apple Fritter Cake Recipe is a delightful dessert that combines the warm flavors of cinnamon and fresh apples into a moist, tender cake. Perfect for breakfast or as a sweet treat after dinner, this cake is easy to make and uses simple ingredients you probably already have at home. With its inviting aroma and delicious glaze, it will quickly become a favorite for gatherings, celebrations, or just a cozy family night in.

Why You’ll Love This Recipe

• Incredibly Flavorful: The combination of cinnamon-spiced apples and a buttery cake base creates an irresistible flavor.
• Easy to Make: With straightforward steps, this recipe is perfect for bakers of all skill levels.
• Versatile Dessert: Enjoy it as a breakfast option, dessert, or even an afternoon snack with coffee or tea.
• Single-Pan Baking: No need for complicated layering; everything bakes beautifully in one pan for easy cleanup.
• Gorgeous Presentation: The glaze and cinnamon sugar topping make this cake visually appealing for any occasion.

Tools and Preparation

Before you start baking your Cinnamon Apple Fritter Cake, gather your tools and equipment. Having everything ready will make the process smooth and enjoyable.

Essential Tools and Equipment

• Mixing bowl
• Stand mixer or electric hand mixer
• Measuring cups and spoons
• 8×8-inch square baking pan
• Parchment paper
• Wire rack

Importance of Each Tool

• Mixing bowl: A large bowl allows for easy mixing of dry and wet ingredients without spills.
• Stand mixer or electric hand mixer: These tools help achieve a smooth batter quickly, saving time and effort.
• Measuring cups and spoons: Accurate measurements are crucial for baking success, ensuring the right balance of flavors.
• Wire rack: Cooling the cake on a rack prevents sogginess by allowing air circulation around the cake.

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Ingredients

To create this flavorful Cinnamon Apple Fritter Cake, gather the following ingredients:

For the Cake

• 1 ¼ cups (180g) all purpose flour
• ¾ cup (150g) granulated sugar
• 1 teaspoon baking powder
• ¼ teaspoon baking soda
• ¼ teaspoon salt
• 4 tablespoons (56g) unsalted butter, very soft and cut into small pieces
• 2 large eggs at room temperature
• ½ cup (118ml) full fat sour cream
• 3 tablespoons (45ml) whole milk
• 1 teaspoon (5ml) pure vanilla extract

For the Cinnamon Apples

• 2 medium apples peeled, cored and diced into ½ inch cubes (2 cups or 240g)
• 1 tablespoon (12g) granulated sugar
• 1 teaspoon ground cinnamon

For Topping

• 1 ½ tablespoon (18g) granulated sugar
• ½ teaspoon ground cinnamon

For the Glaze

• ⅔ cup (80g) powdered confectioner’s sugar
• 1 tablespoon (15ml) whole milk
• Pinch salt

How to Make Cinnamon Apple Fritter Cake Recipe

Step 1: Preheat the Oven

Preheat your oven to 350°F (177°C). Line an 8×8-inch square baking pan with parchment paper, leaving a 2-inch overhang on each side for easy removal later.

Step 2: Prepare the Batter

In a large mixing bowl or stand mixer:
1. Whisk together flour, sugar, baking powder, baking soda, and salt until evenly combined.
2. Add the very soft butter pieces. Mix on low speed until the mixture resembles fine breadcrumbs.
3. In a separate bowl, whisk together eggs, sour cream, milk, and vanilla extract until smooth.
4. Pour this wet mixture into the dry ingredients. Beat on medium speed for about one minute until thick and creamy.

Step 3: Toss Apples with Cinnamon

In a medium bowl:
1. Toss the diced apples with granulated sugar and cinnamon until they are evenly coated.
2. Set aside while preparing the rest of the cake.

Step 4: Combine Cinnamon Sugar

In a small bowl:
1. Combine granulated sugar and ground cinnamon. Stir together evenly.

Step 5: Assemble the Cake

Spread about two-thirds of the batter into the prepared pan to create an even layer:
1. Scatter the cinnamon-coated apples evenly over this layer.
2. Drop spoonfuls of remaining batter on top of apples and gently spread to cover as much as possible.
3. Sprinkle cinnamon sugar mixture evenly over the top.

Step 6: Bake

Bake in preheated oven for 25 to 28 minutes:
1. Check doneness by inserting a skewer into the center; it should come out clean.
2. Let cool slightly on a wire rack.

Step 7: Prepare Glaze

In a small bowl:
1. Whisk together powdered sugar, milk, and pinch of salt until smooth.
2. Drizzle glaze over warm cake; let set for about one hour before slicing.

Enjoy your delightful Cinnamon Apple Fritter Cake!

How to Serve Cinnamon Apple Fritter Cake Recipe

This delightful Cinnamon Apple Fritter Cake is perfect for various occasions. Whether it’s breakfast, brunch, or dessert, there are many ways to enjoy this sweet treat.

With Whipped Cream

• Serve slices of the cake topped with freshly whipped cream for a light and airy contrast.

A La Mode

• Add a scoop of vanilla ice cream on top of warm slices for a deliciously creamy combination that melts into the cake.

Drizzled with Caramel Sauce

• Enhance the flavors by drizzling homemade or store-bought caramel sauce over each slice for added sweetness.

With Fresh Fruit

• Pair the cake with seasonal fresh fruits like berries or sliced bananas to add freshness and a pop of color.

Coffee or Tea Pairing

• Enjoy a slice alongside your favorite coffee or herbal tea for a cozy afternoon treat.

How to Perfect Cinnamon Apple Fritter Cake Recipe

To ensure your Cinnamon Apple Fritter Cake turns out perfectly every time, consider these helpful tips:

• Use Room Temperature Ingredients: Ensure eggs and sour cream are at room temperature for better mixing and texture.
• Measure Flour Accurately: Spoon flour into the measuring cup and level it off with a knife to avoid dense cake.
• Don’t Overmix: Mix just until combined when adding wet ingredients to avoid tough cake.
• Check Doneness Early: Start checking for doneness a few minutes before the recommended baking time to prevent overbaking.
• Cool Before Glazing: Allow the cake to cool slightly before adding the glaze; this helps it set better.

Best Side Dishes for Cinnamon Apple Fritter Cake Recipe

To complement your Cinnamon Apple Fritter Cake, try serving it with these delightful side dishes:

1. Yogurt Parfait: Layer Greek yogurt with granola and fruits for a refreshing side that balances the sweetness of the cake.
2. Fruit Salad: A mix of seasonal fruits adds brightness and freshness, enhancing the overall flavor experience.
3. Cheese Plate: A selection of mild cheeses pairs well with the spiced flavors of the cake, offering a savory contrast.
4. Oatmeal: A warm bowl of oatmeal topped with cinnamon can be an excellent breakfast side option.
5. Granola Bars: Homemade granola bars provide a crunchy texture that complements the soft cake beautifully.
6. Chia Seed Pudding: This creamy dessert offers a healthy twist and is an excellent way to round out your meal.

Common Mistakes to Avoid

When preparing your Cinnamon Apple Fritter Cake, it’s easy to make a few common mistakes. Here are some tips to ensure your cake turns out perfectly.

• Using cold ingredients: Always use room temperature eggs and dairy. Cold ingredients can lead to a dense texture in your cake.
• Not measuring flour properly: Spoon and level your flour instead of scooping directly from the bag. This prevents adding too much flour, which can make the cake dry.
• Overmixing the batter: Mix just until combined after adding wet ingredients. Overmixing can lead to a tough cake.
• Skipping the cinnamon sugar topping: Don’t skip this step! It adds a delightful crunch and flavor that enhances the overall taste of the cake.
• Not allowing the cake to cool: Let the cake cool slightly before glazing. This helps the glaze set better and avoids it melting into the cake.

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Storage & Reheating Instructions

Refrigerator Storage

• Store leftover Cinnamon Apple Fritter Cake in an airtight container.
• It can be kept in the refrigerator for up to 3 days for best freshness.

Freezing Cinnamon Apple Fritter Cake Recipe

• Wrap individual slices tightly in plastic wrap or aluminum foil.
• Freeze for up to 3 months. Thaw overnight in the refrigerator before serving.

Reheating Cinnamon Apple Fritter Cake Recipe

• Oven: Preheat your oven to 350°F (177°C). Place slices on a baking sheet and warm for about 10 minutes.
• Microwave: Heat individual slices on medium power for about 15-20 seconds. Be careful not to overheat.
• Stovetop: Place a slice in a skillet over low heat. Cover and warm for about 5 minutes until heated through.

Frequently Asked Questions

Here are some common questions regarding the Cinnamon Apple Fritter Cake Recipe that may help you as you prepare this delicious treat.

Can I use other fruits in the Cinnamon Apple Fritter Cake Recipe?

Yes! Pears or peaches can be great alternatives if you’re looking to mix things up. Just ensure they’re diced similarly to apples.

How do I make my Cinnamon Apple Fritter Cake more moist?

Adding an extra tablespoon of sour cream or using oil instead of butter can increase moisture without affecting flavor.

Can I make this recipe gluten-free?

Absolutely! Substitute all-purpose flour with a gluten-free blend designed for baking, ensuring all other ingredients are gluten-free as well.

What is the best way to serve Cinnamon Apple Fritter Cake?

This cake is delightful when served warm, with or without glaze, alongside a scoop of vanilla ice cream or fresh whipped cream.

Final Thoughts

The Cinnamon Apple Fritter Cake is an irresistible dessert that combines sweet apples with warm cinnamon flavors in every bite. It’s perfect for breakfast or as an afternoon treat. Feel free to customize it by adding nuts or using different spices, making it truly your own!