Apple Cider Muffins

These Apple Cider Muffins are a delightful treat that captures the essence of fall in every bite. With a moist texture and rich apple flavor from fresh apple cider, applesauce, and shredded apples, these muffins are perfect for breakfast or an afternoon snack. Their unique blend of spices makes them irresistible, making them suitable for cozy gatherings or simply enjoying at home.

Why You’ll Love This Recipe

• Rich Apple Flavor: The combination of fresh apple cider, applesauce, and shredded apples gives these muffins a deep apple taste that is hard to resist.
• Easy to Make: With straightforward steps and simple ingredients, these muffins are perfect for bakers of all levels.
• Perfect for Any Occasion: Whether it’s a holiday gathering or a regular weekday breakfast, these muffins fit right in.
• Versatile Texture: Enjoy them warm right out of the oven or let them cool for a delicious snack later in the day.
• Healthy Indulgence: Made with wholesome ingredients, they offer a satisfying treat without excessive guilt.

Tools and Preparation

Before you start baking your Apple Cider Muffins, gather the necessary tools. Having everything ready will make your baking experience smoother and more enjoyable.

Essential Tools and Equipment

• Muffin pan
• Mixing bowls
• Whisk
• Measuring cups and spoons
• Cooling rack

Importance of Each Tool

• Muffin pan: A good quality muffin pan ensures even baking and helps your muffins rise beautifully.
• Mixing bowls: Having various sizes allows you to easily mix wet and dry ingredients separately before combining.
• Whisk: A whisk helps incorporate air into your batter, leading to fluffy muffins.
• Cooling rack: This is crucial for cooling your muffins evenly after baking, preventing sogginess.

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Ingredients

These apple cider spice muffins have deep apple flavor and a moist texture thanks to a triple-dose of pure apple: apple cider, applesauce, and shredded apple. Like fall-favorite apple cider donuts, in muffin form! Be sure to use fresh apple cider, not hard cider and not apple cider vinegar.

For the Muffins

• 3/4 cup (180g/ml) fresh apple cider (NOT apple cider vinegar)
• 1 and 3/4 cups (219g) all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 3/4 teaspoon salt
• 2 teaspoons ground cinnamon
• 1/4 teaspoon ground allspice
• 1/4 teaspoon ground cloves
• 1/4 teaspoon ground nutmeg
• 1/2 cup (113g/120ml) vegetable oil or melted coconut oil
• 1/2 cup (100g) light or dark brown sugar
• 1/2 cup (100g) granulated sugar
• 2 large eggs, at room temperature
• 1/4 cup (60g) unsweetened applesauce
• 1 and 1/2 cups (210g) peeled and shredded apple (about 1.5–2 apples)
• 3/4 cup (90g) chopped walnuts (optional)

For the Topping

• 1/2 cup (100g) granulated sugar
• 1 and 1/2 teaspoons ground cinnamon
• 2 Tablespoons (28g) unsalted butter, melted

How to Make Apple Cider Muffins

Step 1: Reduce the Apple Cider

In a small saucepan, bring the fresh apple cider to a simmer over medium heat. Simmer while stirring occasionally until it reduces to about 1/4 cup (60g/ml), which takes around 20 minutes. It won’t be significantly thicker but will darken in color. Pour the reduced cider into a heat-safe bowl or measuring cup to cool.

Step 2: Preheat the Oven

Preheat your oven to 425°F (218°C). Prepare a 12-count muffin pan by spraying it with nonstick spray or lining it with muffin liners.

Step 3: Mix Dry Ingredients

In a large bowl, whisk together:
– All-purpose flour
– Baking powder
– Baking soda
– Salt
– Ground cinnamon
– Ground allspice
– Ground cloves
– Ground nutmeg

Step 4: Combine Wet Ingredients

In another medium bowl, whisk together:
– Vegetable oil or melted coconut oil
– Brown sugar
– Granulated sugar
– Eggs
– Applesauce
– The cooled reduced apple cider

Pour this mixture into the bowl with dry ingredients. Stir until just combined. Gently fold in the shredded apple and walnuts if using.

Step 5: Fill Muffin Liners

Divide the batter evenly among the muffin liners, filling each one all the way up to the top for high-rise muffins.

Step 6: Bake

Bake for 5 minutes at 425°F. Then reduce the temperature to 350°F (177°C) and continue baking until a toothpick inserted in the center comes out clean—this should take about 15–16 minutes more. Let them cool in the pan on a cooling rack for about 10 minutes before transferring them out.

Step 7: Sugar Coating

In a medium bowl, whisk together sugar and cinnamon for coating. Brush warm muffins lightly with melted butter then dip or roll them into the cinnamon-sugar mixture until fully coated.

Step 8: Storage Tips

Store your muffins lightly covered at room temperature for up to three days or refrigerate them for up to one week. Keep in mind that they may become sticky after day two due to moisture absorption from the sugar coating.

How to Serve Apple Cider Muffins

Apple cider muffins are a delightful treat that can be enjoyed in various ways. Whether for breakfast, a snack, or dessert, these muffins can be paired with different accompaniments to enhance their flavor.

With Maple Syrup

• Drizzle warm maple syrup over the muffins for a sweet and rich addition that complements the apple flavors beautifully.

With Whipped Cream

• Top each muffin with a dollop of whipped cream. This adds a light and airy texture that contrasts nicely with the dense muffins.

With Cream Cheese Frosting

• Spread a layer of cream cheese frosting on top for a tangy twist. This creamy topping balances the sweetness of the muffins perfectly.

As Part of a Breakfast Platter

• Serve alongside scrambled eggs, fresh fruit, and yogurt for a well-rounded breakfast that is both hearty and satisfying.

With Hot Beverages

• Pair your muffins with coffee, tea, or hot chocolate. The warm drinks enhance the cozy flavors of the muffins, making them an ideal fall treat.

How to Perfect Apple Cider Muffins

To ensure your apple cider muffins turn out perfectly every time, follow these simple tips for success.

• Use Fresh Ingredients: Always use fresh apple cider and ripe apples. This maximizes flavor and moisture in your muffins.
• Don’t Overmix: When combining wet and dry ingredients, mix just until combined to avoid dense muffins.
• Check Oven Temperature: Make sure your oven is accurately calibrated. An oven thermometer can help ensure even baking.
• Cool Before Serving: Allow muffins to cool slightly before serving. This helps set their structure and enhances the flavor.
• Store Properly: Keep leftover muffins in an airtight container to maintain their moisture and freshness for longer.
• Experiment with Add-ins: Try adding nuts or dried fruits to customize your muffin recipe to suit your taste preferences.

Best Side Dishes for Apple Cider Muffins

Apple cider muffins pair beautifully with various side dishes. Here are some suggestions to enjoy alongside them:

1. Greek Yogurt: A bowl of creamy Greek yogurt provides protein and tanginess that complements the sweetness of the muffins.
2. Fresh Fruit Salad: A mix of seasonal fruits adds brightness and freshness to your meal while balancing the richness of the muffins.
3. Scrambled Eggs: Fluffy scrambled eggs create a satisfying contrast in texture and make for a filling breakfast option.
4. Cheese Platter: A selection of cheeses enhances flavors; try pairing sharp cheddar or creamy brie for an interesting combination.
5. Chia Seed Pudding: This nutrient-packed pudding adds health benefits while providing a smooth texture that pairs well with the dense muffins.
6. Smoothie Bowl: A colorful smoothie bowl topped with granola makes for an energizing side dish that complements the apple flavors wonderfully.
7. Pumpkin Soup: For a cozy fall meal, serve warm pumpkin soup as it pairs well with the spices in the apple cider muffins.
8. Honey Butter Spread: A sweet honey butter spread enhances every bite of muffin, adding an extra layer of flavor that’s hard to resist.

Common Mistakes to Avoid

Avoiding common pitfalls can elevate your Apple Cider Muffins to the next level. Here are some mistakes to watch out for:

• Failing to reduce the apple cider: Not simmering the apple cider can result in a less intense flavor. Always reduce it to concentrate the taste before using.
• Using cold ingredients: Cold eggs and applesauce can lead to uneven mixing. Make sure your eggs are at room temperature for better incorporation.
• Overmixing the batter: Mixing too much can make the muffins tough. Combine the ingredients just until they’re moistened for a lighter texture.
• Not filling muffin liners properly: If you don’t fill the liners all the way, you’ll end up with flat muffins. Fill them up to the top for a nice dome shape.
• Skipping the cinnamon-sugar topping: This adds a delightful sweetness and crunch. Don’t skip this step; it enhances both flavor and presentation.

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Storage & Reheating Instructions

Refrigerator Storage

• Store muffins in an airtight container.
• They will last up to 1 week in the refrigerator.

Freezing Apple Cider Muffins

• Wrap each muffin tightly in plastic wrap or foil.
• Place them in a freezer bag or container for up to 3 months.

Reheating Apple Cider Muffins

• Oven: Preheat to 350°F (177°C). Heat muffins for about 10 minutes until warm.
• Microwave: Heat each muffin on medium power for 15-20 seconds until warmed through.
• Stovetop: Place muffins in a skillet on low heat, cover, and warm for about 5 minutes.

Frequently Asked Questions

Here are some common questions regarding Apple Cider Muffins:

Can I use store-bought apple cider?

Yes, store-bought apple cider works well, just ensure it’s fresh and not fermented.

What type of apples should I use?

Choose sweet varieties like Fuji, Honeycrisp, or Gala for optimal flavor in your muffins.

How do I make these muffins gluten-free?

Substitute all-purpose flour with a gluten-free flour blend designed for baking.

Can I add nuts or fruits?

Yes! Chopped walnuts or raisins can add extra texture and flavor to your muffins.

How do I know when my muffins are done baking?

Insert a toothpick into the center; if it comes out clean or with just a few crumbs, they’re ready!

Final Thoughts

These Apple Cider Muffins are perfect for breakfast or as an afternoon snack. Their rich apple flavor combined with warm spices makes them irresistible. Feel free to customize with your favorite nuts or fruits to make them your own!