Creamy Pesto Salmon with Broccoli & Rice

Creamy Pesto Salmon with Broccoli & Rice is a delightful dish that brings together tender salmon, vibrant broccoli, and a luxurious pesto cream sauce. This recipe is perfect for busy weeknights or special occasions, offering a comforting meal that’s full of flavor. The combination of fresh ingredients makes it not only delicious but also nutritious, ensuring a wholesome dining experience that everyone will enjoy.

Why You’ll Love This Recipe

  • Quick and Easy: This recipe comes together in just 25 minutes, making it ideal for a weeknight dinner.
  • Flavor-Packed: The creamy pesto sauce elevates the dish with rich flavors, perfectly complementing the salmon and broccoli.
  • Nutrient-Rich: With protein from the salmon and vitamins from the broccoli, this meal is both satisfying and healthy.
  • Versatile: You can easily swap out the salmon for chicken or turkey if preferred, adapting it to your taste.
  • One-Pan Wonder: Most of the cooking takes place in one skillet, reducing cleanup time after your meal.

Tools and Preparation

Before diving into the recipe, gather all necessary tools to streamline your cooking process.

Essential Tools and Equipment

  • Skillet
  • Steamer basket
  • Cooking pot
  • Measuring cups and spoons

Importance of Each Tool

  • Skillet: Essential for searing the salmon and making the creamy sauce in one pan.
  • Steamer basket: Perfect for quickly steaming broccoli while retaining its nutrients and vibrant color.
  • Cooking pot: Used for preparing fluffy white rice that serves as a base for this dish.
Creamy

REMEMBER

WANT TO SAVE THIS RECIPE? CLICK BELOW AND PIN IT

PIN

Ingredients

For the Salmon

  • 200g (7 oz) salmon fillet, skin removed, cut into chunks
  • 1 tbsp olive oil
  • Salt & pepper to taste

For the Broccoli

  • 1 cup broccoli florets

For the Rice

  • 1 cup cooked white rice

For the Creamy Pesto Sauce

  • 1 cup heavy cream
  • 2 tbsp basil pesto
  • 1 garlic clove, minced
  • 1 tbsp grated Parmesan cheese (optional)

How to Make Creamy Pesto Salmon with Broccoli & Rice

Step 1: Cook the Rice

Prepare white rice according to package instructions. Keep warm.

Step 2: Steam the Broccoli

Steam broccoli florets for about 5 minutes until bright green and tender-crisp. Set aside.

Step 3: Sear the Salmon

Season salmon chunks with salt and pepper. Heat olive oil in a skillet over medium-high heat. Add salmon and sear for about 2-3 minutes per side until lightly golden but not overcooked. Remove from skillet and set aside.

Step 4: Make the Sauce

In the same pan, sauté garlic until fragrant. Stir in heavy cream, basil pesto, and optional Parmesan cheese. Simmer gently for about 2 minutes until slightly thickened.

Step 5: Combine & Serve

Add the seared salmon and steamed broccoli to the sauce, tossing gently to coat. Serve over warm rice and enjoy!

How to Serve Creamy Pesto Salmon with Broccoli & Rice

Creamy Pesto Salmon with Broccoli & Rice is a delightful dish that can be served in several ways to enhance your dining experience. Whether it’s for a family dinner or a special occasion, these serving suggestions will elevate the meal and make it even more appealing.

On a Bed of Greens

  • Serve the salmon and broccoli over a bed of fresh spinach or arugula to add a crisp texture and vibrant color to your plate.

With Lemon Wedges

  • Present lemon wedges on the side. A squeeze of fresh lemon juice brightens the flavors of the creamy pesto sauce.

Garnished with Fresh Herbs

  • Sprinkle chopped fresh basil or parsley on top before serving for an added burst of flavor and visual appeal.

Accompanied by Crusty Bread

  • Offer slices of crusty bread on the side. This is perfect for dipping into the creamy sauce, making every bite enjoyable.

As Part of a Platter

  • Create a platter that includes your creamy pesto salmon alongside other dishes like roasted vegetables or a simple salad for a varied meal option.

How to Perfect Creamy Pesto Salmon with Broccoli & Rice

To achieve the best results, consider these tips for making your Creamy Pesto Salmon with Broccoli & Rice even more delicious:

  • Use Fresh Ingredients: Opt for fresh broccoli and high-quality salmon fillets. Fresh ingredients enhance the flavor and texture of this dish.
  • Adjust Seasoning: Always taste as you go! Adjust salt, pepper, and pesto levels to match your personal preference for seasoning.
  • Control Cooking Time: Cook the salmon just until it’s opaque. Overcooking can lead to dry fish; aim for tender, flaky pieces instead.
  • Choose Your Rice Wisely: While white rice works well, consider jasmine or basmati rice for added fragrance and flavor.
  • Enhance the Sauce: For extra richness, substitute heavy cream with half-and-half or add a splash of vegetable broth if you’d like it lighter.

Best Side Dishes for Creamy Pesto Salmon with Broccoli & Rice

Pairing side dishes can complement your Creamy Pesto Salmon with Broccoli & Rice beautifully. Here are some excellent options:

  1. Garlic Mashed Potatoes: Creamy mashed potatoes infused with garlic make a comforting side that pairs well with the rich salmon sauce.
  2. Roasted Asparagus: Lightly seasoned roasted asparagus adds a crunchy texture and pairs wonderfully with this dish’s creaminess.
  3. Quinoa Salad: A refreshing quinoa salad loaded with cherry tomatoes, cucumbers, and herbs provides a healthy contrast to the richness of the salmon.
  4. Zucchini Noodles: Spiralized zucchini sautéed lightly in olive oil offers a low-carb alternative that complements the flavors without overwhelming them.
  5. Cauliflower Rice: This light option keeps things wholesome while providing a subtle base that allows the creamy salmon to shine.
  6. Sweet Potato Wedges: Roasted sweet potato wedges add natural sweetness that balances out the savory elements of the dish beautifully.

Common Mistakes to Avoid

Cooking can be tricky, especially when trying new recipes. Here are some common mistakes to steer clear of while preparing Creamy Pesto Salmon with Broccoli & Rice.

  • Underseasoning the salmon: Not adding enough salt and pepper can result in bland salmon. Always season your fish generously for maximum flavor.
  • Overcooking the broccoli: Steaming broccoli for too long can make it mushy and lose its vibrant color. Steam just until tender-crisp for the best texture.
  • Skipping the sauce simmer: Rushing through the sauce-making process can lead to a less creamy texture. Allow the sauce to simmer gently for a couple of minutes to thicken properly.
  • Using low-quality pesto: Poor-quality pesto can dull the overall flavor. Choose a fresh or high-quality basil pesto for a richer, more authentic taste.
  • Not warming the rice beforehand: Serving cold rice with warm salmon and sauce can be unappetizing. Keep the rice warm while you prepare the other components.
Creamy

REMEMBER

WANT TO SAVE THIS RECIPE? CLICK BELOW AND PIN IT

PIN

Storage & Reheating Instructions

Refrigerator Storage

  • Store leftover Creamy Pesto Salmon with Broccoli & Rice in an airtight container.
  • It will stay fresh for up to 3 days in the fridge.

Freezing Creamy Pesto Salmon with Broccoli & Rice

  • For longer storage, you can freeze it for up to 2 months.
  • Use freezer-safe containers or bags, removing as much air as possible.

Reheating Creamy Pesto Salmon with Broccoli & Rice

  • Oven: Preheat to 350°F (175°C) and cover with foil, reheating for about 15-20 minutes.
  • Microwave: Use medium power, heating in 1-minute intervals until warmed through.
  • Stovetop: Heat gently over low heat in a pan, stirring frequently until hot.

Frequently Asked Questions

Here are some common questions regarding Creamy Pesto Salmon with Broccoli & Rice that might help clarify any doubts.

Can I use frozen salmon for this recipe?

Yes, you can use frozen salmon. Just ensure it’s fully thawed before cooking to achieve even cooking.

What can I substitute for heavy cream in this recipe?

You can use coconut cream or a plant-based cream alternative for a lighter option without sacrificing creaminess.

How can I customize my Creamy Pesto Salmon with Broccoli & Rice?

Feel free to add other vegetables like bell peppers or spinach. You can also swap out salmon for chicken or shrimp if desired.

Is this recipe suitable for meal prep?

Absolutely! This dish holds up well in the fridge and makes great leftovers, perfect for meal prep throughout the week.

What should I serve with Creamy Pesto Salmon with Broccoli & Rice?

Consider pairing it with a simple green salad or some garlic bread for a complete meal experience.

Final Thoughts

Creamy Pesto Salmon with Broccoli & Rice is not only comforting and flavorful but also versatile. Customize it by adding your favorite veggies or different proteins to suit your taste. Give this delightful dish a try; it’s sure to become a family favorite!

Print

Creamy Pesto Salmon with Broccoli & Rice

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Indulge in the delightful flavors of Creamy Pesto Salmon with Broccoli & Rice, a dish that transforms a busy weeknight into a gourmet experience. This recipe features tender salmon chunks paired with vibrant broccoli, all enveloped in a luscious creamy pesto sauce. Not only is it quick to prepare—taking just 25 minutes—but it’s also nutrient-rich, making it an ideal meal for both health-conscious individuals and those seeking comfort food. The versatility of this dish allows you to substitute salmon for chicken or turkey, catering to your personal taste preferences. Serve it on a bed of warm rice for a satisfying dinner that promises to impress.

  • Author: Harper
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Total Time: 25 minutes
  • Yield: Serves 2
  • Category: Main
  • Method: Searing
  • Cuisine: American

Ingredients

Scale
  • 200g salmon fillet
  • 1 tbsp olive oil
  • 1 cup broccoli florets
  • 1 cup cooked white rice
  • 1 cup heavy cream
  • 2 tbsp basil pesto
  • 1 garlic clove

Instructions

  1. Cook the white rice according to package instructions; keep warm.
  2. Steam broccoli florets for about 5 minutes until bright green and tender-crisp; set aside.
  3. Season salmon with salt and pepper. Heat olive oil in a skillet over medium-high heat and sear salmon for about 2-3 minutes per side until lightly golden; remove from skillet.
  4. In the same pan, sauté minced garlic until fragrant, then stir in heavy cream and basil pesto. Simmer gently for about 2 minutes until slightly thickened.
  5. Add the seared salmon and steamed broccoli to the sauce, tossing gently to coat. Serve over warm rice.

Nutrition

  • Serving Size: 1 plate (approximately 400g)
  • Calories: 672
  • Sugar: 4 g
  • Sodium: 300 mg
  • Fat: 39 g
  • Saturated Fat: 19 g
  • Unsaturated Fat: 18 g
  • Trans Fat: 0 g
  • Carbohydrates: 36 g
  • Fiber: 2 g
  • Protein: 43 g
  • Cholesterol: 100 mg

Did you make this recipe?

Share a photo and tag us — we can't wait to see what you've made!

Similar Posts

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe rating 5 Stars 4 Stars 3 Stars 2 Stars 1 Star