Creamy Chicken turkey Bacon Fettuccine Alfredo with Spinach & Broccoli
Creamy Chicken turkey Bacon Fettuccine Alfredo with Spinach & Broccoli is a delightful dish that brings comfort and flavor to your dinner table. Perfect for family gatherings or a cozy night in, this recipe combines tender chicken, savory turkey bacon alternatives, and fresh vegetables in a rich, creamy sauce. With its appealing texture and irresistible taste, it’s sure to become a favorite in your household.
Why You’ll Love This Recipe
- Deliciously Creamy: The combination of heavy cream and Parmesan cheese creates a rich sauce that clings beautifully to the fettuccine.
- Easy to Prepare: With straightforward steps, you can whip up this dish in under 30 minutes, making it ideal for busy weeknights.
- Versatile Ingredients: Feel free to swap or add vegetables based on your preference, ensuring a unique twist every time you make it.
- Crowd-Pleaser: This dish is not only filling but also packed with flavors that appeal to both kids and adults alike.
- Healthy Boost: Incorporating spinach and broccoli adds nutritional value while enhancing the dish’s vibrant color.
Tools and Preparation
To create this delicious Creamy Chicken turkey Bacon Fettuccine Alfredo with Spinach & Broccoli, you’ll need some essential tools. These will help streamline the cooking process and ensure perfect results.
Essential Tools and Equipment
- Pot for boiling pasta
- Skillet for cooking chicken and sauce
- Cutting board
- Knife
- Measuring cups
Importance of Each Tool
- Pot for boiling pasta: A large pot ensures that the fettuccine cooks evenly without sticking together.
- Skillet for cooking chicken and sauce: A good skillet allows even heat distribution, which is crucial for achieving tender chicken and creamy sauce consistency.

Ingredients
For the Pasta
- 12 oz fettuccine pasta
For the Chicken
- 1 lb boneless skinless chicken breast, cut into strips
For the Sauce
- 5 slices turkey bacon, chopped (use turkey bacon as an alternative)
- 1 tablespoon olive oil
- 3 cloves garlic, minced
- 2 cups heavy cream
- 1/2 cup grated Parmesan cheese
- 1/2 teaspoon black pepper
- 1/2 teaspoon salt, to taste
How to Make Creamy Chicken turkey Bacon Fettuccine Alfredo with Spinach & Broccoli
Step 1: Cook the Fettuccine
First, bring a large pot of salted water to a boil. Add the fettuccine pasta and cook according to package instructions until al dente. Drain and set aside.
Step 2: Prepare the Chicken
In a skillet over medium heat, add the olive oil. Once hot, add the strips of chicken breast. Cook for about 5-7 minutes until browned and fully cooked through. Remove from skillet and set aside.
Step 3: Make the Sauce
In the same skillet, add chopped turkey bacon (or turkey bacon). Cook until crispy. Add minced garlic and sauté for an additional minute until fragrant. Pour in heavy cream while stirring continuously.
Step 4: Combine Ingredients
Stir in grated Parmesan cheese until melted and smooth. Season with black pepper and salt as desired. Add cooked fettuccine, cooked chicken, spinach, and broccoli into the sauce mixture. Toss gently until everything is well-coated in the creamy sauce.
Step 5: Serve
Serve immediately while hot. Enjoy your Creamy Chicken turkey Bacon Fettuccine Alfredo with Spinach & Broccoli!
How to Serve Creamy Chicken turkey Bacon Fettuccine Alfredo with Spinach & Broccoli
This rich and creamy dish is perfect for any occasion. Serving it well can elevate your dining experience and impress your guests. Here are some great ways to serve your Creamy Chicken tukey Bacon Fettuccine Alfredo with Spinach & Broccoli.
Plate Presentation
- Use a wide, shallow bowl to highlight the fettuccine’s texture and rich sauce.
- Garnish with freshly grated Parmesan cheese and a sprinkle of black pepper for added flair.
Add Fresh Herbs
- Top with fresh basil or parsley to enhance flavor and add a pop of color.
- This also adds freshness that balances the creamy sauce.
Pair with Bread
- Serve with garlic bread or a warm baguette for dipping into the Alfredo sauce.
- This complements the dish beautifully and adds an extra layer of comfort.
Side Salad
- A crisp green salad with vinaigrette can cut through the creaminess of the pasta.
- Include ingredients like cherry tomatoes, cucumbers, and mixed greens for freshness.
How to Perfect Creamy Chicken turkey Bacon Fettuccine Alfredo with Spinach & Broccoli
To ensure your dish turns out perfectly every time, follow these tips for making Creamy Chicken turkey Bacon Fettuccine Alfredo with Spinach & Broccoli.
- Choose quality pasta: Use fresh or high-quality dried fettuccine for better texture and flavor.
- Cook chicken properly: Sauté chicken until golden brown for added flavor before combining it with the sauce.
- Monitor cream temperature: Heat heavy cream gently; boiling can cause it to separate or curdle.
- Season judiciously: Taste your sauce before serving; adjust salt and pepper according to preference.
- Incorporate vegetables wisely: Add spinach and broccoli towards the end of cooking to keep them vibrant and tender.
Best Side Dishes for Creamy Chicken turkey Bacon Fettuccine Alfredo with Spinach & Broccoli
Pairing side dishes with your fettuccine can enhance the meal. Here are some excellent choices:
- Garlic Bread: Crispy on the outside and soft inside, perfect for scooping up leftover sauce.
- Caesar Salad: Crisp romaine lettuce, croutons, and Caesar dressing add crunch and zest.
- Steamed Asparagus: A light vegetable option that adds elegance; simply season with olive oil and lemon juice.
- Roasted Brussels Sprouts: Caramelized sprouts provide a delightful contrast in texture and flavor.
- Caprese Salad: Fresh mozzarella, tomatoes, and basil drizzled with balsamic glaze complement the creamy pasta.
- Grilled Vegetables: Seasonal veggies like zucchini or bell peppers grilled to perfection enhance healthiness without overpowering flavors.
Common Mistakes to Avoid
- Skipping the Pasta Water: Many forget to reserve some pasta cooking water. This starchy water helps adjust the sauce consistency for a creamier texture.
- Not Seasoning Properly: Under-seasoning can lead to bland flavors. Taste your dish and adjust salt and pepper as needed before serving.
- Overcooking Chicken: Cooking chicken too long can make it dry. Aim for tender, juicy pieces by monitoring the cooking time closely.
- Ignoring Sauce Thickness: If your sauce is too thick, it can clump. Gradually add heavy cream and pasta water to achieve the desired creaminess.
- Using Low-Quality Cheese: Opt for fresh Parmesan for the best flavor. Pre-grated cheese can lack taste and melt improperly.

Storage & Reheating Instructions
Refrigerator Storage
- Store in an airtight container.
- Consume within 3-4 days for best quality.
Freezing Creamy Chicken turkey Bacon Fettuccine Alfredo with Spinach & Broccoli
- Use a freezer-safe container or resealable bag.
- Freeze for up to 2 months.
Reheating Creamy Chicken turkey Bacon Fettuccine Alfredo with Spinach & Broccoli
- Oven: Preheat to 350°F (175°C). Place in a baking dish, cover with foil, and heat for about 20 minutes.
- Microwave: Heat in a microwave-safe bowl in short bursts of 1-2 minutes, stirring between intervals until heated through.
- Stovetop: Warm in a pan over low heat, adding a splash of pasta water or cream to keep it creamy.
Frequently Asked Questions
What can I substitute for turkey bacon in Creamy Chicken turkey Bacon Fettuccine Alfredo with Spinach & Broccoli?
You can use turkey bacon or simply omit it for a lighter version while still enjoying creamy flavors.
Can I use whole wheat fettuccine?
Yes! Whole wheat fettuccine adds extra fiber and nutrients while maintaining great texture.
How do I make this recipe gluten-free?
Substitute regular fettuccine with gluten-free pasta options available at most grocery stores.
Is Creamy Chicken turkey Bacon Fettuccine Alfredo with Spinach & Broccoli suitable for meal prep?
Absolutely! It stores well in the refrigerator and freezes nicely, making it perfect for meal prep.
Final Thoughts
This Creamy Chicken turkey Bacon Fettuccine Alfredo with Spinach & Broccoli is not only comforting but also versatile. You can customize it by adding different vegetables or protein sources based on your preference. Give this recipe a try; it’s sure to become a favorite!
Creamy Chicken Fettuccine Alfredo with Spinach & Broccoli
Creamy Chicken Fettuccine Alfredo with Spinach & Broccoli is a sumptuous dish that combines the rich flavors of tender chicken and a luscious, creamy sauce. This recipe brings together fresh broccoli and vibrant spinach for an added nutritional boost, making it not only delicious but also a wholesome option for dinner.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves approximately 4
- Category: Main
- Method: Skillet
- Cuisine: Italian
Ingredients
- 12 oz fettuccine pasta
- 1 lb boneless skinless chicken breast, cut into strips
- 5 slices turkey bacon, chopped
- 1 tablespoon olive oil
- 3 cloves garlic, minced
- 2 cups heavy cream
- 1/2 cup grated Parmesan cheese
- Salt and black pepper to taste
- 2 cups fresh spinach
- 1 cup broccoli florets
Instructions
- Cook fettuccine in boiling salted water according to package instructions until al dente. Drain and set aside.
- In a skillet, heat olive oil over medium heat. Add chicken strips and cook for 5-7 minutes until browned and cooked through. Remove from skillet.
- In the same skillet, add turkey bacon and cook until crispy. Stir in minced garlic and sauté for an additional minute.
- Pour in heavy cream while stirring continuously; add Parmesan cheese until melted. Season with salt and black pepper.
- Toss cooked fettuccine, chicken, spinach, and broccoli into the sauce until well-coated. Serve hot.
Nutrition
- Serving Size: 1 serving
- Calories: 670
- Sugar: 4g
- Sodium: 800mg
- Fat: 38g
- Saturated Fat: 20g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 58g
- Fiber: 4g
- Protein: 31g
- Cholesterol: 120mg