Cherry Snowball Cookies

Imagine a winter scene encapsulated within a cookie; that’s what you’ll find in these Cherry Snowball Cookies. Each bite is like experiencing a snow globe with the buttery dough complementing the tangy sweetness of maraschino cherries, all wrapped in a subtle hint of coconut and the satisfying crunch of walnuts. These cookies are perfect for holiday gatherings, cozy afternoons, or as a delightful treat to share with loved ones. Enjoying them evokes memories and brings forth feelings of cozy warmth and pure joy.

Why You’ll Love This Recipe

• Effortless Preparation: These cookies come together quickly, making them an easy treat for any occasion.
• Irresistible Flavor: The combination of cherries, coconut, and walnuts creates a unique taste that everyone will love.
• Versatile Treat: Perfect for holiday celebrations, tea parties, or just because—you can enjoy these cookies anytime!
• Kid-Friendly Fun: Involve your little ones in the baking process for a fun family activity.
• Beautiful Presentation: The snowy coating of powdered sugar makes these cookies visually appealing on any dessert table.

Tools and Preparation

Before you start baking Cherry Snowball Cookies, gather your tools and ensure your kitchen is ready for some fun! Having the right equipment will make the process smoother and more enjoyable.

Essential Tools and Equipment

• Mixing bowl
• Baking sheet
• Parchment paper
• Spoon or cookie scoop

Importance of Each Tool

• Mixing bowl: A spacious bowl allows you to easily combine all ingredients without any mess.
• Baking sheet: Ensures even cooking while providing ample space for multiple cookies.
• Parchment paper: Prevents sticking and makes cleanup a breeze.
• Spoon or cookie scoop: Helps portion out uniform cookie sizes for consistent baking.

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Ingredients

For the Cookie Dough

• 1 ¼ c powdered sugar (divided)
• ½ c softened butter
• 1 c flour
• ¼ c instant oats
• ¼ c finely chopped sweetened coconut
• ¼ c finely chopped walnuts
• 1 pinch of salt
• 15 maraschino cherries (finely chopped)

How to Make Cherry Snowball Cookies

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper to prevent sticking.

Step 2: Cream Butter and Sugar

In a bowl, cream together 1/4 cup of powdered sugar and softened butter until the mixture is smooth.

Step 3: Combine Dry Ingredients

Gradually add the flour, instant oats, finely chopped coconut, chopped walnuts, and a pinch of salt to the bowl. Mix until combined.

Step 4: Fold in Cherries

Gently fold in the finely chopped maraschino cherries into your dough mixture until evenly distributed.

Step 5: Portion Dough onto Baking Sheet

Use a spoon or cookie scoop to drop portions of dough onto your prepared baking sheet. Ensure they are spaced about 2 inches apart for even baking.

Step 6: Bake the Cookies

Place the cookies in the oven and bake for around 18 minutes or until they turn slightly golden on the edges.

Step 7: Roll in Powdered Sugar

After removing from the oven, immediately roll each cookie in the remaining powdered sugar until fully coated. Let cool before serving.

Enjoy your delicious Cherry Snowball Cookies!

How to Serve Cherry Snowball Cookies

These delightful Cherry Snowball Cookies are perfect for various occasions. Whether you are hosting a festive gathering or enjoying a cozy night in, here are some wonderful serving suggestions to elevate your cookie experience.

With a Warm Beverage

• Hot Chocolate: Pair these cookies with a rich cup of hot chocolate for a comforting treat.
• Herbal Tea: Enjoy the cookies alongside a calming herbal tea for a soothing afternoon snack.

As Part of a Dessert Platter

• Mixed Cookie Tray: Serve Cherry Snowball Cookies on a platter with other assorted cookies for a delightful dessert spread.
• Fruit and Nut Board: Complement the sweetness of the cookies with fresh fruits and mixed nuts for added texture.

For Special Occasions

• Holiday Gatherings: Present these cookies at holiday parties as they bring a festive touch to any table.
• Gift Giving: Package the cookies in decorative boxes to share with friends and family; they make thoughtful gifts.

How to Perfect Cherry Snowball Cookies

To ensure your Cherry Snowball Cookies turn out perfectly every time, consider these simple tips.

• Use Softened Butter: Make sure your butter is softened to room temperature for easy mixing and a smooth dough.
• Chop Cherries Finely: Finely chopping the maraschino cherries helps distribute their flavor evenly throughout the cookie dough.
• Don’t Overmix: Mix the ingredients until just combined to keep the cookies tender and delicate.
• Measure Flour Accurately: Use the spoon-and-level method for measuring flour to avoid dense cookies.
• Let Cool Completely: Allow the cookies to cool on the baking sheet before transferring them, which helps maintain their shape.

Best Side Dishes for Cherry Snowball Cookies

Cherry Snowball Cookies can be complemented by various side dishes that enhance their flavor and texture. Here are some great options:

1. Vanilla Ice Cream: The creamy texture of vanilla ice cream pairs wonderfully with the chewy cookies.
2. Fresh Fruit Salad: A light fruit salad adds freshness and balances the sweetness of the cookies.
3. Cheese Platter: Offer assorted cheeses like brie or goat cheese for a savory contrast to the sweet treats.
4. Yogurt Parfait: Layer yogurt with granola and berries for a healthy side that complements the cookies nicely.
5. Chocolate Sauce Dip: A warm chocolate sauce makes an indulgent dip that enhances each bite.
6. Nutty Granola Bars: Serve homemade or store-bought granola bars for an energy-boosting accompaniment.

Common Mistakes to Avoid

When baking Cherry Snowball Cookies, it’s easy to make a few common errors. Here are some mistakes to watch out for:

• Wrong temperature: Baking at the incorrect temperature can lead to uneven cooking. Always preheat your oven to 350°F (175°C) before placing the cookies inside.
• Overmixing dough: Mixing too much can make the cookies tough. Combine ingredients until just mixed for a tender cookie.
• Ignoring measurements: Using incorrect measurements can ruin the texture. Always use measuring cups and spoons for accuracy.
• Not chilling the dough: Skipping this step may cause cookies to spread too much. Chill your dough if recommended in other recipes for better shape.
• Skipping the coating: Not rolling cookies in powdered sugar after baking misses out on that signature snowball look. Make sure they are fully coated!

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Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to one week.
• Place parchment paper between layers of cookies to prevent sticking.

Freezing Cherry Snowball Cookies

• Freeze in an airtight container for up to three months.
• Layer with parchment paper to avoid sticking together.

Reheating Cherry Snowball Cookies

• Oven: Preheat to 300°F (150°C) and heat for about 5-7 minutes.
• Microwave: Heat individually on low power for about 10 seconds or until warm.
• Stovetop: Use a skillet over low heat, cover, and warm for 2-3 minutes.

Frequently Asked Questions

Here are some common questions about Cherry Snowball Cookies:

Can I use fresh cherries instead of maraschino cherries?

Using fresh cherries is possible, but they will alter the texture and sweetness. Ensure they are well-drained and finely chopped.

How can I customize my Cherry Snowball Cookies?

You can add chocolate chips, different nuts, or even spices like cinnamon for a unique flavor twist!

Are Cherry Snowball Cookies gluten-free?

To make these cookies gluten-free, substitute all-purpose flour with a gluten-free flour blend.

What is the best way to serve Cherry Snowball Cookies?

These cookies pair excellently with coffee or tea and make delightful gifts during holidays!

Final Thoughts

Cherry Snowball Cookies provide a delightful mix of flavors and textures that appeal to many. They’re perfect not only for holiday gatherings but also as everyday treats. Feel free to customize them with your favorite additions or substitutions!