Cherry Earl Grey Milk Tea
Cherry Earl Grey Milk Tea is a delightful and unique beverage that perfectly blends the citrusy notes of Earl Grey with sweet cherries, creamy milk, and a hint of vanilla. This comforting drink is not only easy to prepare but also versatile enough to enjoy at any time—whether as a cozy afternoon treat or a refreshing iced beverage on a warm day.
Why You’ll Love This Recipe
- Delicious Flavor Combination: The mix of cherry and Earl Grey offers a refreshing twist that tantalizes the taste buds.
- Quick Preparation: This recipe takes just 10 minutes, making it perfect for busy days or spontaneous cravings.
- Customizable Sweetness: Adjust the vanilla syrup to your liking for the perfect balance of sweetness.
- Versatile Serving Options: Enjoy it hot for a comforting drink or iced for a refreshing option during warmer months.
- Health Benefits: Earl Grey tea is known for its antioxidants, while cherries add vitamins and flavor without extra calories.
Tools and Preparation
To make Cherry Earl Grey Milk Tea, you will need some essential tools in your kitchen. Having the right equipment ensures that your drink comes out perfectly every time.
Essential Tools and Equipment
- Small saucepan
- Measuring cups
- Teaspoon
- Mug
- Strainer (if using loose leaf tea)
Importance of Each Tool
- Small saucepan: Ideal for simmering the cherries and heating the milk evenly.
- Mug: Perfect for serving your delicious Cherry Earl Grey Milk Tea.
- Strainer: Necessary if you opt for loose leaf tea to remove the leaves after steeping.

Ingredients
This delightful blend of Cherry Earl Grey Milk Tea combines flavorful ingredients that create a comforting drink.
For the Tea Base
- 1 Earl Grey tea bag (or 1 tsp loose leaf Earl Grey tea)
- 1 cup water
For the Cherry Mixture
- 4-5 fresh cherries (pitted and halved)
For Creaminess & Flavor
- 1/2 cup milk (any type: dairy, almond, oat, etc.)
- 1-2 tsp vanilla syrup (adjust to taste)
- 1 cinnamon stick (optional)
Optional Serving Suggestion
- Ice (optional for iced version)
How to Make Cherry Earl Grey Milk Tea
Step 1: Prepare the Cherries
In a small saucepan, add the fresh cherries along with about 2 tablespoons of water. Simmer on low heat for 3-5 minutes until the cherries soften and release their juices. Gently mash the cherries to help extract more flavor.
Step 2: Brew the Earl Grey Tea
While the cherries are simmering, bring 1 cup of water to a boil. Steep your chosen Earl Grey tea bag or loose leaf tea in the boiling water for 3-5 minutes based on your preferred strength. Remove the tea bag or strain out the loose leaves once brewed.
Step 3: Combine Milk and Cherries
Pour your selected milk into the saucepan with softened cherries. Heat gently while stirring occasionally until warmed through. If desired, add an optional cinnamon stick to introduce a hint of spice.
Step 4: Sweeten Your Mixture
Stir in 1-2 teaspoons of vanilla syrup into your warm milk and cherry mixture. Taste and adjust sweetness as needed.
Step 5: Assemble Your Drink
Pour the brewed Earl Grey tea into your mug. Strain the warm milk and cherry mixture into this mug, pressing on the cherries to extract all their juice. Stir well to combine all elements.
Step 6: Serve Hot or Iced
For a hot version, serve immediately. If you prefer it iced, allow it to cool slightly before pouring over ice in a glass.
Step 7: Garnish
For an extra touch, garnish with a fresh cherry or a sprinkle of cinnamon on top before serving.
Now you have an exquisite Cherry Earl Grey Milk Tea ready to enjoy! This flavorful drink is sure to impress whether it’s served warm or chilled!
How to Serve Cherry Earl Grey Milk Tea
Cherry Earl Grey Milk Tea is best enjoyed when served fresh. Whether you prefer it hot or iced, there are several ways to enhance your experience.
Hot Serving Suggestions
- Garnish with a Cherry: Top your drink with a fresh cherry for a pop of color and added flavor.
- Cinnamon Sprinkle: A dusting of ground cinnamon on top brings warmth and an aromatic touch.
- Whipped Cream: Add a dollop of whipped cream for an indulgent twist, especially if you’re serving it as a dessert drink.
Iced Serving Suggestions
- Serve Over Crushed Ice: Use crushed ice instead of cubes for a slushy texture that cools the drink faster.
- Fruit Infusion: Add slices of fresh fruits like lemon or strawberries to your iced tea for extra freshness.
- Mint Garnish: A sprig of mint not only looks beautiful but also adds a refreshing aroma to your drink.
How to Perfect Cherry Earl Grey Milk Tea
Perfecting your Cherry Earl Grey Milk Tea can elevate your beverage from good to great. Here are some tips to ensure every cup is delightful.
- Use Fresh Cherries: Fresh cherries provide the best flavor and sweetness. Opt for seasonal cherries if possible.
- Control Tea Strength: Adjust the steeping time based on your taste preference. Longer steeping yields a stronger flavor.
- Experiment with Milk Alternatives: Try different types of milk such as oat or almond for unique flavors and creaminess.
- Adjust Sweetness: Start with 1 teaspoon of vanilla syrup, then add more to suit your taste preferences.
- Chill Your Glasses: For iced versions, chill your glasses beforehand to keep the drink cold longer.
- Play with Spices: Consider adding nutmeg or cardamom along with cinnamon for extra depth in flavor.
Best Side Dishes for Cherry Earl Grey Milk Tea
Pairing side dishes with Cherry Earl Grey Milk Tea can enhance your overall experience. Here are some delightful options that complement this tea beautifully.
- Scones: Freshly baked scones, especially those with fruit or nuts, pair wonderfully with the fruity notes of the tea.
- Shortbread Cookies: The buttery flavor of shortbread cookies complements the sweet and creamy elements of the drink.
- Fruit Tart: A light fruit tart adds freshness and sweetness that harmonizes well with the cherry flavor.
- Cheese Platter: A selection of mild cheeses balances the sweetness and provides a savory contrast.
- Savory Muffins: Spinach or cheese muffins offer a savory bite that works well against the sweet tea.
- Granola Bars: Homemade granola bars provide crunch and nourishment, making them great for a light snack alongside your tea.
Common Mistakes to Avoid
Making Cherry Earl Grey Milk Tea can be simple, but avoiding common mistakes will enhance your experience. Here are some pitfalls to watch out for:
- Using too much tea: Oversteeping the Earl Grey tea can lead to a bitter taste. Stick to the recommended steeping time of 3-5 minutes.
- Not mashing the cherries: Failing to mash the cherries means you won’t extract all their flavor. Gently mash them after simmering for the best results.
- Skipping the vanilla syrup: Vanilla syrup adds a sweet and aromatic touch. Don’t skip it; adjust the amount based on your taste preference.
- Using cold milk: Cold milk can affect the texture of your drink. Always warm it gently with the cherry mixture for a creamier result.
- Neglecting to strain well: Not straining the cherry mixture fully can lead to bits of fruit in your tea. Press on the cherries to extract maximum juice before serving.

Storage & Reheating Instructions
Refrigerator Storage
- Store in an airtight container.
- Consume within 2-3 days for optimal freshness.
Freezing Cherry Earl Grey Milk Tea
- Freeze in a suitable container, leaving space for expansion.
- Best used within 1 month for best flavor.
Reheating Cherry Earl Grey Milk Tea
- Oven: Preheat and place in an oven-safe container until warmed through.
- Microwave: Heat in short bursts, stirring in between to prevent overheating.
- Stovetop: Warm on low heat, stirring often until heated evenly.
Frequently Asked Questions
If you have questions about making Cherry Earl Grey Milk Tea, you’re not alone! Here are some common inquiries:
What type of milk is best for Cherry Earl Grey Milk Tea?
You can use any type of milk—dairy, almond, or oat works wonderfully. Choose based on your personal preference!
Can I make this tea iced?
Absolutely! Just allow the mixture to cool and serve over ice for a refreshing drink.
Is Cherry Earl Grey Milk Tea suitable for kids?
Yes, this tea is kid-friendly! Just adjust the sweetness if needed.
How can I customize my Cherry Earl Grey Milk Tea?
Feel free to add spices like nutmeg or vary the fruit with strawberries or raspberries for different flavors!
Can I use frozen cherries instead of fresh?
Yes, frozen cherries work well! Just thaw them slightly before cooking.
Final Thoughts
Cherry Earl Grey Milk Tea is a delightful fusion of flavors that’s perfect for any time of day. This recipe allows endless customization, so feel free to experiment with different fruits and sweeteners. Enjoy this comforting drink hot or iced—you won’t be disappointed!
Cherry Earl Grey Milk Tea
Experience the delightful flavors of Cherry Earl Grey Milk Tea—a perfect blend of tea and cherries. Try this easy recipe today!
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Total Time: 10 minutes
- Yield: Serves 1
- Category: Beverage
- Method: Simmering
- Cuisine: Fusion
Ingredients
- 1 Earl Grey tea bag (or 1 tsp loose leaf Earl Grey tea)
- 1 cup water
- 4–5 fresh cherries (pitted and halved)
- 1/2 cup milk (dairy or plant-based)
- 1–2 tsp vanilla syrup (adjust to taste)
- Optional: 1 cinnamon stick
Instructions
- In a small saucepan, simmer the halved cherries with 2 tablespoons of water over low heat until softened (about 3-5 minutes). Gently mash to release juices.
- Boil 1 cup of water and steep the Earl Grey tea for 3-5 minutes. Remove the tea bag or strain loose leaves.
- Add warmed milk to the saucepan with cherries and heat gently, stirring occasionally. If desired, add a cinnamon stick for flavor.
- Stir in the vanilla syrup to sweeten your mixture.
- Pour brewed tea into a mug and strain the cherry-milk mixture over it, pressing on the cherries to extract juice.
- Serve hot or pour over ice for an iced version.
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 10g
- Sodium: 50mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 10mg