Greek Chicken Tenders
Greek Chicken Tenders are a delicious and healthy option for any meal. These tender pieces of chicken are marinated in a flavorful Greek-inspired yogurt mixture, making them juicy and full of zest. Perfect for family dinners, parties, or meal prep, they offer a delightful blend of spices and the rich creaminess of yogurt that sets them apart. You’ll love how easy they are to prepare while impressing your guests with their vibrant flavors.
Why You’ll Love This Recipe
- Quick Preparation: With minimal prep time, these tenders can be ready in no time.
- Flavorful Marinade: The Greek yogurt marinade infuses the chicken with a tangy flavor that’s hard to resist.
- Versatile Serving Options: Serve them as an appetizer, main dish, or on a salad for a nutritious meal.
- Healthy Choice: Packed with protein and low in carbohydrates, these tenders fit into many healthy eating plans.
- Kid-Friendly: Even picky eaters will enjoy these tasty chicken tenders.
Tools and Preparation
To make Greek Chicken Tenders, you’ll need some essential tools that will help streamline the cooking process.
Essential Tools and Equipment
- Mixing bowl
- Whisk
- Baking sheet
- Parchment paper (optional)
- Meat thermometer
Importance of Each Tool
- Mixing bowl: A sturdy mixing bowl helps combine all the marinade ingredients easily.
- Whisk: Using a whisk ensures that your marinade is well-blended for maximum flavor.
- Baking sheet: A good-quality baking sheet is crucial for even cooking and browning of the chicken.
- Meat thermometer: This tool helps ensure your chicken is cooked to the perfect temperature for safety and tenderness.

Ingredients
For the Chicken Tenders
- 1.5 lbs chicken tenders (or sliced chicken breast)
- 1/2 cup plain Greek yogurt
- 3 tablespoons olive oil
- 2 tablespoons fresh lemon juice (about 1 lemon)
- 2 teaspoons lemon zest
- 3 garlic cloves, minced or grated
- 1 tablespoon dried oregano
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon ground cumin (optional, for depth)
- 1 tablespoon fresh parsley or dill (optional, for garnish)
How to Make Greek Chicken Tenders
Step 1: Prepare the Marinade
In a mixing bowl, combine the following ingredients:
1. Greek yogurt
2. Olive oil
3. Fresh lemon juice
4. Lemon zest
5. Minced garlic
6. Dried oregano
7. Salt
8. Black pepper
9. (Optional) Ground cumin
Use a whisk to mix until smooth.
Step 2: Marinate the Chicken
- Place the chicken tenders into a large resealable bag or another mixing bowl.
- Pour the marinade over the chicken, ensuring each piece is well-coated.
- Seal the bag or cover the bowl with plastic wrap.
- Refrigerate for at least 30 minutes to allow flavors to meld.
Step 3: Preheat and Bake
- Preheat your oven to 400°F (200°C).
- Line a baking sheet with parchment paper if desired.
- Arrange marinated chicken tenders in a single layer on the prepared baking sheet.
Step 4: Cook Until Tender
Bake in preheated oven for about 20-25 minutes or until the internal temperature reaches 165°F (75°C).
Step 5: Serve and Enjoy!
Once cooked through, remove from oven and let rest for a few minutes before serving. Garnish with fresh parsley or dill if desired.
These Greek Chicken Tenders are sure to become a favorite dish in your household! Enjoy!
How to Serve Greek Chicken Tenders
Greek Chicken Tenders are versatile and can be served in various delicious ways. Whether you’re hosting a gathering or enjoying a family meal, these tenders can elevate any dining experience.
As a Main Dish
- Serve them hot with a drizzle of extra olive oil for richness.
In a Wrap
- Place the tenders in a pita with fresh veggies and tzatziki for a satisfying wrap.
On a Salad
- Slice the tenders and add them to a fresh Mediterranean salad for added protein.
As Appetizers
- Cut into bite-sized pieces and serve with dipping sauces for easy appetizers.
With Dips
- Pair the tenders with hummus or tzatziki for a flavorful dipping experience.
How to Perfect Greek Chicken Tenders
Perfecting your Greek Chicken Tenders will ensure they are juicy and full of flavor. Here are some tips to help you achieve that:
- Marinate Properly: Allow the chicken to marinate for at least 30 minutes to absorb all the flavors.
- Use Fresh Ingredients: Fresh herbs and lemon juice enhance the overall taste.
- Cook at High Heat: Cooking over high heat ensures a nice sear while keeping the chicken tender inside.
- Let Them Rest: Allow the chicken tenders to rest for a few minutes after cooking to retain their juices.
- Try Different Spices: Experiment with additional spices like paprika or garlic powder for extra flavor depth.
Best Side Dishes for Greek Chicken Tenders
Pairing your Greek Chicken Tenders with complementary side dishes can enhance your meal. Here are some great options to consider:
- Tzatziki Sauce: A refreshing yogurt-based sauce that pairs perfectly with chicken.
- Greek Salad: A mix of cucumbers, tomatoes, olives, and feta cheese adds freshness.
- Roasted Vegetables: Seasonal vegetables roasted with olive oil bring out natural sweetness.
- Quinoa Pilaf: A light, nutty side that complements the flavors of the chicken.
- Lemon Rice: Fluffy rice infused with lemon zest makes for a zesty addition.
- Hummus Platter: Creamy hummus served with pita chips or veggie sticks offers great crunch.
Common Mistakes to Avoid
Cooking Greek Chicken Tenders can be simple, but there are common mistakes to watch out for. Here are some key errors and how to prevent them.
- Skipping the Marinade: Not marinating the chicken can lead to bland flavors. Allow the chicken to soak in the yogurt and spices for at least one hour for the best taste.
- Using Low-Quality Ingredients: Poor quality olive oil or yogurt can affect the dish. Always choose high-quality ingredients to enhance flavor and texture.
- Overcooking the Chicken: Overcooked chicken tends to be dry. Use a meat thermometer to check that the internal temperature reaches 165°F (75°C) without going over.
- Ignoring Fresh Herbs: Fresh herbs add brightness and depth. Don’t skip them; they elevate your Greek Chicken Tenders significantly.
- Not Preheating the Oven: A cold oven can lead to uneven cooking. Always preheat your oven before baking for consistent results.
- Neglecting to Let Rest: Cutting into the chicken right after cooking can cause juices to run out. Let it rest for a few minutes before slicing to retain moisture.

Storage & Reheating Instructions
Refrigerator Storage
- Store Greek Chicken Tenders in an airtight container.
- They will last for up to 3 days in the refrigerator.
Freezing Greek Chicken Tenders
- Place cooled tenders in a freezer-safe bag or container.
- They can be frozen for up to 3 months; ensure you label the container with the date.
Reheating Greek Chicken Tenders
- Oven: Preheat your oven to 350°F (175°C). Place tenders on a baking sheet and heat for about 15-20 minutes.
- Microwave: Arrange tenders on a microwave-safe plate. Heat in short intervals of 30 seconds until warmed through, being cautious not to overcook.
- Stovetop: Heat a skillet over medium heat with a splash of olive oil. Add tenders and cook for about 5 minutes on each side until heated through.
Frequently Asked Questions
Here are some frequently asked questions about making Greek Chicken Tenders.
What is the best way to marinate Greek Chicken Tenders?
Marinate them in a mixture of Greek yogurt, lemon juice, garlic, and herbs for at least one hour or overnight for deeper flavor penetration.
Can I use frozen chicken tenders for this recipe?
Yes, you can use frozen chicken tenders, but be sure to thaw them completely before marinating and cooking for better results.
How can I customize my Greek Chicken Tenders?
Feel free to add spices like paprika or cayenne pepper for extra kick, or substitute different herbs based on your preference.
Are Greek Chicken Tenders healthy?
Yes! They are packed with protein from chicken and enriched with nutrients from yogurt and fresh herbs, making them a nutritious meal option.
Final Thoughts
Greek Chicken Tenders are not only flavorful but also versatile enough for various occasions. You can customize them with different spices or herbs based on your taste preferences. We encourage you to give this recipe a try and enjoy a delicious meal!
Greek Chicken Tenders
Greek Chicken Tenders are a delightful and healthy meal option that brings the vibrant flavors of the Mediterranean to your table. These tender chicken strips are marinated in a zesty Greek yogurt mixture, making them juicy and full of flavor. Perfect for family dinners, parties, or meal prep, they can be served in various ways—from appetizers to main dishes. With a quick preparation time and minimal ingredients, these chicken tenders are sure to impress your guests while being easy enough for any home cook. Enjoy this delicious recipe that’s packed with protein and sure to please even the pickiest eaters.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Serves approximately four people 1x
- Category: Dinner
- Method: Baking
- Cuisine: Mediterranean
Ingredients
- 1.5 lbs chicken tenders
- 1/2 cup plain Greek yogurt
- 3 tablespoons olive oil
- 2 tablespoons fresh lemon juice
- 2 teaspoons lemon zest
- 3 garlic cloves, minced
- 1 tablespoon dried oregano
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon ground cumin (optional)
- 1 tablespoon fresh parsley or dill (optional)
Instructions
- In a mixing bowl, whisk together Greek yogurt, olive oil, lemon juice, minced garlic, oregano, salt, black pepper, and optional ground cumin until smooth.
- Place chicken tenders in a resealable bag or bowl and pour the marinade over them. Seal or cover and refrigerate for at least 30 minutes.
- Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper if desired.
- Arrange marinated chicken tenders in a single layer on the prepared baking sheet.
- Bake for 20-25 minutes until the internal temperature reaches 165°F (75°C). Let rest before serving.
Nutrition
- Serving Size: 4 oz (113g)
- Calories: 226
- Sugar: 2g
- Sodium: 350mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 0g
- Protein: 32g
- Cholesterol: 95mg