Creamy Marry Me Tuscan Chicken Soup

Get ready to fall in love with this Creamy Marry Me Tuscan Chicken Soup recipe! This comforting dish brings together tender chicken, hearty vegetables, and a creamy, flavorful cream sauce that’s sure to win hearts at the dinner table. Perfect for cozy nights or weeknight dinners, this is a rich and satisfying meal that promises warmth and deliciousness in every spoonful.

Why You’ll Love This Recipe

  • Comforting and Hearty: Enjoy a bowl of soup that warms your soul with its rich flavors and satisfying textures.
  • Easy to Prepare: With simple steps and minimal prep time, this recipe is perfect for busy evenings.
  • Versatile Meal: Great for lunch or dinner, this soup can be paired with crusty bread or served as a standalone dish.
  • Family-Friendly: Kid-approved flavors make it a hit among all age groups at the dinner table.
  • Nutrient-Rich Ingredients: Packed with vegetables and lean protein, enjoy a meal that’s both indulgent and healthy.

Tools and Preparation

Before diving into the cooking process, gather your tools. Having everything ready will streamline your experience in making Creamy Marry Me Tuscan Chicken Soup.

Essential Tools and Equipment

  • Large soup pot or Dutch oven
  • Wooden spoon or spatula
  • Measuring cups and spoons
  • Knife and cutting board

Importance of Each Tool

  • Large soup pot or Dutch oven: Essential for even cooking and allowing ample space for all ingredients.
  • Wooden spoon or spatula: Ideal for mixing without scratching your cookware while ensuring even blending of flavors.
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Ingredients

For the Soup Base

  • 1 teaspoon olive oil
  • 1- 1 1/2 pounds boneless, skinless chicken breasts or thighs (Diced into 1 inch pieces)
  • 2 teaspoons Italian Seasoning (Divided)
  • Salt and pepper to taste
  • 1/2 cup diced carrots
  • 1/2 cup diced celery
  • 1/2 cup diced onions
  • 1/4 cup diced sundried tomatoes
  • 3 garlic cloves (Minced)

For Thickening the Soup

  • 1/4 cup flour
  • 2 tablespoons tomato paste (Optional)

For Broth and Pasta

  • 6-8 cups chicken broth (Start with 6 cups)
  • 6 oz pasta (I used Italian small shells)

For Creaminess

  • 1 cup heavy whipping cream
  • 1/2-1 cup grated parmesan reggiano cheese

For Freshness

  • 2 1/2-3 cups fresh spinach

How to Make Creamy Marry Me Tuscan Chicken Soup

Step 1: Cook the Chicken

Heat the olive oil in a large soup pot or Dutch oven over medium-high heat. Add the chicken pieces along with 1 teaspoon of Italian seasoning, salt, and pepper to taste. Cook until browned on all sides, about 4-5 minutes.

Step 2: Sauté Vegetables

In the same pot, add the onions, carrots, celery, sundried tomatoes, and garlic. Cook these ingredients until they become translucent, about 3-4 minutes.

Step 3: Add Flour and Tomato Paste

Sprinkle the flour throughout the mixture in the pot while stirring well to combine. To avoid excess drying, add flour gradually. If using tomato paste, stir it in at this step.

Step 4: Whisk in Broth

Gradually whisk in the chicken broth while stirring continuously to ensure there are no lumps. Use your spoon to deglaze the bottom of the pan.

Step 5: Boil and Add Pasta

Bring the mixture to a rolling boil before adding in the pasta along with another teaspoon of Italian seasoning along with salt and pepper to taste. Cover with a lid and reduce heat to low. Let it simmer for about 20 minutes or until chicken is cooked through and pasta is al dente. Alternatively, you can cook pasta separately and add it later.

Step 6: Stir in Cream and Spinach

Open the pot after simmering. Stir in heavy cream, fresh spinach, and grated Parmesan cheese. Allow it to simmer for an additional 5 minutes.

Step 7: Adjust Seasoning

Taste your soup before serving. Adjust seasoning with more salt or spices if needed.

Enjoy your deliciously creamy bowl of Creamy Marry Me Tuscan Chicken Soup, perfect for sharing at any gathering!

How to Serve Creamy Marry Me Tuscan Chicken Soup

Serving Creamy Marry Me Tuscan Chicken Soup is all about enhancing the experience. This comforting soup can be enjoyed in various ways, making it a versatile dish for any occasion.

With Fresh Bread

  • Serve with crusty bread or garlic bread to soak up the delicious creamy broth.

Topped with Herbs

  • Garnish each bowl with fresh basil or parsley for an extra pop of flavor and color.

Accompanied by Salad

  • Pair with a simple green salad dressed in olive oil and vinegar for a refreshing contrast.

In a Bread Bowl

  • For a fun twist, serve the soup in a hollowed-out bread bowl for an impressive presentation.

With Cheese Crisps

  • Offer side cheese crisps for added crunch and cheesy goodness alongside your soup.

How to Perfect Creamy Marry Me Tuscan Chicken Soup

To ensure your Creamy Marry Me Tuscan Chicken Soup turns out perfect every time, consider these helpful tips.

  • Use Fresh Ingredients: Fresh vegetables and herbs enhance the flavor profile and overall quality of your soup.
  • Control the Heat: Cook on medium heat to avoid burning the ingredients while allowing flavors to meld.
  • Adjust Consistency: If the soup is too thick, add more chicken broth; if too thin, let it simmer longer to thicken.
  • Taste as You Go: Regularly taste the soup and adjust seasoning to ensure balanced flavors throughout.
  • Add Spinach Last: Stir in spinach just before serving to keep it vibrant, fresh, and slightly wilted.

Best Side Dishes for Creamy Marry Me Tuscan Chicken Soup

Pairing sides with your Creamy Marry Me Tuscan Chicken Soup can elevate your meal. Here are some excellent options:

  1. Garlic Bread
    A classic choice that complements the creamy texture of the soup beautifully.
  2. Caesar Salad
    Crisp romaine, creamy dressing, and croutons add crunch and flavor contrast.
  3. Roasted Vegetables
    Seasonal roasted veggies provide a healthy, colorful addition to your meal.
  4. Quinoa Salad
    Nutty quinoa mixed with fresh vegetables offers a protein-packed side that’s refreshing.
  5. Cheesy Biscuit Bites
    Fluffy biscuits made with cheese are perfect for dipping into the rich soup.
  6. Stuffed Peppers
    Colorful bell peppers stuffed with rice or grains make for an eye-catching side dish.

Common Mistakes to Avoid

Making the Creamy Marry Me Tuscan Chicken Soup can be a breeze, but it’s easy to make some common mistakes. Here are a few to avoid:

  • Skipping the seasoning: Not seasoning your chicken and vegetables properly can lead to bland soup. Always taste as you go and adjust the seasoning.
  • Overcooking the chicken: If you cook the chicken too long, it may become tough. Aim for just enough time to brown and cook it through.
  • Not deglazing the pot: Failing to deglaze can lead to burnt bits sticking to the bottom. Make sure to scrape up any browned bits after adding the broth.
  • Using the wrong pasta: Choosing a pasta that cooks too quickly may result in mushy soup. Opt for small shells or other hearty shapes that hold up well.
  • Adding cream too early: Introducing cream too soon can curdle it due to high heat. Wait until the end of cooking to stir in the cream for a silky texture.
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Storage & Reheating Instructions

Refrigerator Storage

  • Store in an airtight container.
  • It will last for up to 3-4 days in the fridge.

Freezing Creamy Marry Me Tuscan Chicken Soup

  • Freeze in freezer-safe containers or heavy-duty zip-top bags.
  • This soup can be frozen for up to 3 months for best quality.

Reheating Creamy Marry Me Tuscan Chicken Soup

  • Oven: Preheat oven to 350°F (175°C). Place soup in an oven-safe dish, cover with foil, and heat for about 20-25 minutes.
  • Microwave: Transfer soup into a microwave-safe bowl. Heat on medium power for 2-3 minutes, stirring halfway through.
  • Stovetop: Pour soup into a pot over medium heat. Stir occasionally and heat until warmed through, about 5-10 minutes.

Frequently Asked Questions

Here are some common questions about Creamy Marry Me Tuscan Chicken Soup.

What makes Creamy Marry Me Tuscan Chicken Soup so special?

This recipe combines tender chicken with fresh vegetables and a rich creamy sauce that creates a comforting and satisfying meal perfect for any occasion.

Can I customize my Creamy Marry Me Tuscan Chicken Soup?

Absolutely! You can add your favorite vegetables or swap in different types of pasta based on your preference.

How do I store leftover Creamy Marry Me Tuscan Chicken Soup?

Store leftovers in an airtight container in the refrigerator for 3-4 days or freeze them for up to 3 months.

Is it possible to make this recipe dairy-free?

Yes! You can replace heavy cream with coconut milk or a dairy-free cream alternative, making it suitable for those avoiding dairy products.

Final Thoughts

Creamy Marry Me Tuscan Chicken Soup is not only delicious but also versatile. This recipe allows for various customizations, ensuring everyone at your table will enjoy it. Try experimenting with different veggies or spices to make it your own!

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Creamy Marry Me Tuscan Chicken Soup

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Get ready to indulge in the delightful Creamy Marry Me Tuscan Chicken Soup! This comforting dish combines tender chicken, vibrant vegetables, and a luscious cream sauce that will warm your heart and satisfy your cravings. Perfect for cozy family dinners or quick weeknight meals, this savory soup is not only easy to prepare but also incredibly versatile. Pair it with crusty bread, garnish with fresh herbs, or enjoy it solo—each bowl promises a rich, delicious experience that everyone will love.

  • Author: Harper
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Total Time: 45 minutes
  • Yield: Serves approximately 6
  • Category: Main
  • Method: Cooking
  • Cuisine: Italian

Ingredients

Scale
  • 1 teaspoon olive oil
  • 11.5 pounds boneless, skinless chicken breasts or thighs (diced)
  • 2 teaspoons Italian seasoning
  • Salt and pepper (to taste)
  • ½ cup diced carrots
  • ½ cup diced celery
  • ½ cup diced onions
  • ¼ cup diced sundried tomatoes
  • 3 garlic cloves (minced)
  • 68 cups chicken broth
  • 6 oz pasta (small shells recommended)
  • 1 cup heavy whipping cream
  • 3 cups fresh spinach
  • Optional: ¼ cup flour and 2 tablespoons tomato paste

Instructions

  1. Heat olive oil in a large soup pot over medium-high heat. Add diced chicken seasoned with Italian seasoning, salt, and pepper. Cook until browned (4–5 minutes).
  2. Add onions, carrots, celery, sundried tomatoes, and garlic; sauté until translucent (3–4 minutes).
  3. Gradually sprinkle flour while stirring well; add tomato paste if using.
  4. Whisk in chicken broth continuously until smooth; deglaze the pot.
  5. Bring to a boil, add pasta and another teaspoon of Italian seasoning; cover and simmer for about 20 minutes until chicken is cooked through and pasta is al dente.
  6. Stir in heavy cream and spinach; simmer for an additional 5 minutes.
  7. Taste and adjust seasoning before serving.

Nutrition

  • Serving Size: 1 cup
  • Calories: 390
  • Sugar: 3g
  • Sodium: 890mg
  • Fat: 22g
  • Saturated Fat: 10g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 2g
  • Protein: 22g
  • Cholesterol: 90mg

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