White Chocolate Candy Cane Pie

Every bite of this white chocolate candy cane pie is like a taste of holiday cheer! It has a sugar cookie crust, a creamy white chocolate filling, and whipped cream on top. If you want a pie that screams Christmas, this is it! Made gluten free and dairy free.

Why You’ll Love This Recipe

• Festive Flavor: The combination of white chocolate and peppermint creates a delightful holiday treat.
• Easy to Make: With simple steps, anyone can bake this pie, making it perfect for novice bakers!
• Versatile Dessert: Ideal for Christmas gatherings, parties, or to enjoy at home with family.
• Gluten Free and Dairy Free: This recipe accommodates various dietary needs without sacrificing taste.
• Stunning Presentation: Topped with whipped coconut cream and candy canes, this pie looks as good as it tastes!

Tools and Preparation

Before you start baking your White Chocolate Candy Cane Pie, gather the necessary tools. Having everything ready will make the process smooth and enjoyable.

Essential Tools and Equipment

• Mixing bowls
• Hand mixer or stand mixer
• Measuring cups and spoons
• 9-inch springform pan
• Spatula
• Fork

Importance of Each Tool

• Mixing bowls: These are essential for combining your ingredients efficiently without any spills.
• Stand mixer: Using a stand mixer makes beating the cream cheese easier, ensuring a smooth filling.
• Spatula: A spatula helps in leveling off the pie filling perfectly for an even surface.
• Springform pan: This allows you to easily remove the pie once set, preserving its beautiful shape.

REMEMBER

WANT TO SAVE THIS RECIPE? CLICK BELOW AND PIN IT

PIN

Ingredients

• 1 egg
• 1 tsp vanilla
• 1 tsp almond extract
• 4 Tbsp coconut oil (melted)
• ¾ cup coconut sugar
• 2 cups almond flour
• ¼ cup tapioca flour
• ½ tsp baking soda
• 1 Tbsp red and green sprinkles (plus more for decorating)
• 1 cup white chocolate chips
• 16 oz cream cheese (softened; use dairy free if needed)
• ⅓ cup coconut sugar
• 1 tsp peppermint extract
• Whipped coconut cream
• Candy canes

How to Make White Chocolate Candy Cane Pie

Step 1: Preheat the Oven

Preheat your oven to 350°F.

Step 2: Prepare the Dough

In a mixing bowl, beat together the egg, vanilla, almond extract, coconut oil, and coconut sugar until well mixed. The coconut sugar should be semi-dissolved. This is best done with a hand mixer or a stand mixer with the paddle attachment.

Step 3: Incorporate Dry Ingredients

Fold in the almond flour, tapioca flour, and baking soda. Mix until well combined. The dough will be soft and slightly crumbly. Add the red and green sprinkles and gently fold into the dough.

Step 4: Form the Crust

Grease a 9-inch springform pan with oil. Pour the dough into the pan and press it down using a measuring cup. Create about a one-inch barrier around the edge to form a sturdy back for your pie.

Step 5: Bake the Crust

Poke holes in the bottom of the crust with a fork. Bake in preheated oven for about 20 – 24 minutes until golden edges appear. Let cool while you prepare the filling.

Step 6: Melt White Chocolate

Melt the white chocolate using low heat in a skillet or by placing it in a heat-proof bowl over simmering water. Stir continuously until smooth. Set aside to cool slightly.

Step 7: Make Cream Cheese Filling

In another bowl or using your stand mixer, beat together softened cream cheese with coconut sugar and peppermint extract until creamy. You may still see some clumps of coconut sugar; that’s okay!

Step 8: Combine Mixtures

Add melted white chocolate to the cream cheese mixture. Beat well until fully combined and smooth; ensure all coconut sugar clumps are dissolved.

Step 9: Fill Crust

Pour this creamy batter into your cooled crust. Use an uneven spatula to level off the top evenly.

Step 10: Set in Fridge

Transfer your pie to the fridge to set for at least six hours or preferably overnight.

Step 11: Decorate Your Pie

Once set, pipe whipped coconut cream around the edges. Sprinkle extra festive sprinkles on top and place two candy canes in the center for decoration.

Step 12: Serve

When ready to serve your White Chocolate Candy Cane Pie, slice it carefully with a thin knife. Clean off your knife after each slice for clean pieces. Enjoy this delightful holiday dessert!

How to Serve White Chocolate Candy Cane Pie

Every slice of white chocolate candy cane pie brings a festive touch to your holiday gatherings. Here are some delightful serving suggestions to elevate your dessert experience.

Festive Platter

• Arrange slices of the pie on a decorative platter with colorful holiday-themed garnishes like fresh mint leaves or edible flowers for an appealing presentation.

Hot Chocolate Pairing

• Serve with steaming cups of hot chocolate topped with whipped coconut cream and crushed candy canes for a cozy winter treat that complements the flavors of the pie.

Ice Cream Scoop

• Add a scoop of dairy-free vanilla ice cream on the side. The creamy texture contrasts beautifully with the rich filling of the pie.

Coffee or Tea

• Pair with a warm cup of coffee or herbal tea. The warmth of the drinks enhances the peppermint flavor, making it a perfect match for this dessert.

Fruit Garnish

• Include a side of fresh berries such as strawberries or raspberries. Their tartness balances the sweetness of the pie and adds freshness to each bite.

Candy Cane Crumble

• Sprinkle crushed candy canes over each slice just before serving for an extra crunch and burst of peppermint flavor that enhances the overall presentation.

How to Perfect White Chocolate Candy Cane Pie

Achieving the perfect white chocolate candy cane pie is all about attention to detail and technique. Here are some tips to ensure your pie turns out beautifully every time.

• Use room temperature ingredients – Let your cream cheese sit out before mixing. This helps create a smooth filling without lumps.
• Melt chocolate gently – Use low heat when melting white chocolate to prevent it from seizing. Stir continuously for best results.
• Chill properly – Allow the pie to set in the fridge for at least 6 hours or overnight. This helps firm up the filling for easier slicing.
• Decorate just before serving – To maintain freshness, pipe whipped coconut cream and add decorations right before presenting the pie.
• Clean knife between slices – For tidy slices, wipe your knife clean after each cut. This prevents messy edges and keeps each piece looking pristine.

Best Side Dishes for White Chocolate Candy Cane Pie

To create a well-rounded meal, consider pairing your white chocolate candy cane pie with complementary sides. Here are some delicious options:

1. Peppermint Bark Brownies – Rich brownies infused with peppermint extract topped with layers of dark and white chocolate bark for added festivity.
2. Cranberry Orange Salad – A refreshing mix of cranberries, oranges, and nuts dressed in a light syrup, offering a sweet-tart contrast to the sweet pie.
3. Spiced Apple Cider – Warm spiced apple cider served in mugs adds warmth and holiday cheer that pairs perfectly with dessert.
4. Chocolate Mint Cookies – Delicious cookies made with cocoa powder and mint extract provide an additional minty treat that echoes flavors in your pie.
5. Roasted Vegetable Medley – A savory assortment of roasted seasonal vegetables balances the sweetness of dessert nicely while adding color to your table.
6. Pumpkin Soup – A creamy pumpkin soup seasoned with spices offers warmth and earthiness that complements sweet dishes beautifully.
7. Gingerbread Muffins – Soft muffins flavored with gingerbread spices create a comforting addition that enhances your holiday spread.
8. Caramelized Pears – Sweet caramelized pears drizzled with maple syrup serve as an elegant side dish that contrasts nicely with rich desserts like pie.

Common Mistakes to Avoid

When making your White Chocolate Candy Cane Pie, watch out for these common pitfalls to ensure your dessert turns out perfectly.

• Bold mixing: Not mixing the ingredients properly can lead to uneven texture. Use a hand mixer or stand mixer to achieve a creamy consistency.
• Bold crust issues: Overbaking the crust can make it too hard. Monitor it closely and remove it once the edges are golden brown.
• Bold filling temperature: Adding hot melted chocolate directly to cold cream cheese can cause the mixture to seize. Allow the chocolate to cool slightly before combining.
• Bold setting time: Skipping the chilling time might result in a runny pie. Always refrigerate for at least 6 hours, or overnight for best results.
• Bold decorating: Forgetting to add festive decorations can make your pie less appealing. Use whipped coconut cream and sprinkles generously for a cheerful look.

REMEMBER

WANT TO SAVE THIS RECIPE? CLICK BELOW AND PIN IT

PIN

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container to keep it fresh.
• The pie can last up to 5 days in the fridge.

Freezing White Chocolate Candy Cane Pie

• Wrap slices tightly in plastic wrap and then place them in a freezer-safe container.
• It can be frozen for up to 2 months.

Reheating White Chocolate Candy Cane Pie

• Oven: Preheat to 350°F and warm individual slices for about 10 minutes.
• Microwave: Heat for about 30 seconds on medium power, checking until warmed through.
• Stovetop: Place a slice in a non-stick skillet over low heat, covering with a lid until warmed.

Frequently Asked Questions

Here are some common questions about making White Chocolate Candy Cane Pie that may help you along your baking journey.

Can I use regular sugar instead of coconut sugar?

Yes, you can substitute regular sugar, but this may change the flavor slightly, as coconut sugar has a unique taste.

How do I make this White Chocolate Candy Cane Pie dairy-free?

Use dairy-free cream cheese and ensure your white chocolate chips are dairy-free as well.

Can I customize the toppings?

Absolutely! Feel free to top with crushed nuts, different sprinkles, or even seasonal fruits for added flair.

How long does it take for the pie to set?

The pie needs at least 6 hours in the refrigerator, but overnight is ideal for optimal firmness.

Is this recipe suitable for gluten-free diets?

Yes! This recipe uses almond flour and tapioca flour, making it safe for gluten-free diets.

Final Thoughts

This White Chocolate Candy Cane Pie is not just a delightful holiday treat but also highly customizable. You can adjust toppings or even experiment with different extracts. Give it a try this holiday season; you’ll love how festive and delicious it is!