ONE POT GNOCCHI CHICKEN POT PIE

A delightful dish for any occasion, ONE POT GNOCCHI CHICKEN POT PIE brings comfort food to the forefront with its creamy filling and tender gnocchi. Perfect for weeknight dinners or cozy gatherings, this recipe is not only quick to prepare but also offers a rich flavor that satisfies. Experience the magic of a classic pot pie reimagined in a single pot, ready in under 30 minutes!

Why You’ll Love This Recipe

• Quick Preparation: With a total time of just 45 minutes, you can whip up this hearty meal in no time.
• Minimal Cleanup: Cooking everything in one pot means fewer dishes to wash, making it perfect for busy nights.
• Rich Flavor: The combination of fresh herbs and a creamy sauce creates a dish that’s bursting with taste.
• Versatile Ingredients: You can easily customize the recipe by adding your favorite vegetables or proteins.
• Crowd-Pleasing: This dish is sure to impress family and friends, making it ideal for gatherings.

Tools and Preparation

To make your cooking experience seamless, having the right tools on hand is essential. Here’s what you’ll need for your ONE POT GNOCCHI CHICKEN POT PIE.

Essential Tools and Equipment

• Large deep skillet
• Wooden spoon or spatula
• Measuring cups and spoons
• Chopping board
• Chef’s knife

Importance of Each Tool

• Large deep skillet: This allows for adequate space to cook all ingredients evenly without overcrowding.
• Wooden spoon or spatula: Perfect for stirring without scratching your cookware, ensuring an even blend of flavors.

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Ingredients

A cozy twist on classic comfort food that combines pillowy gnocchi with creamy pot pie filling. Ready in under 30 minutes!

For the Base

• 5 tablespoons unsalted butter
• 3 medium carrots (sliced into half-moons)
• 3 celery ribs (diced)
• 10 ounces cremini mushrooms (quartered)
• 1 medium yellow onion (finely chopped)
• 4 garlic cloves (minced)

For the Flavoring

• 1 teaspoon fresh thyme leaves
• 1/4 cup fresh parsley (chopped)
• 1/4 cup all-purpose flour (or GF flour blend)
• 3 cups chicken stock (homemade preferred)
• 1 cup whole milk or half-and-half
• 1 tablespoon Dijon mustard
• 1 1/2 teaspoons Italian seasoning
• 1/4 teaspoon nutmeg (optional)

For the Gnocchi and Chicken

• 16 ounces fresh potato gnocchi
• 2 1/2 cups cooked chicken (torn into bite-sized pieces)
• 1 cup sweet peas (fresh or frozen)
• Salt and freshly ground black pepper
• Grated Parmesan for serving (optional)

How to Make ONE POT GNOCCHI CHICKEN POT PIE

Step 1: Melt the Butter

Melt the butter in a large, deep skillet over medium heat.

Step 2: Cook the Vegetables

Add the sliced carrots, diced celery, finely chopped onion, and 1/2 teaspoon salt. Cook until the vegetables soften, about 6-8 minutes.

Step 3: Add Mushrooms and Garlic

Include quartered mushrooms and minced garlic. Cook until mushrooms release their moisture, which will take around 5 minutes.

Step 4: Incorporate Flour

Sprinkle in the flour and stir to coat the vegetables. Cook for an additional 2 minutes while stirring constantly.

Step 5: Add Stock and Milk

Gradually whisk in chicken stock followed by milk, stirring continuously to prevent lumps. Add Dijon mustard, Italian seasoning, and optional nutmeg at this stage.

Step 6: Bring to Simmer

Bring the mixture to a gentle simmer before adding gnocchi. Cook uncovered for about 4-5 minutes while stirring occasionally.

Step 7: Mix in Chicken and Peas

Stir in torn chicken pieces and sweet peas. Simmer until everything is heated through and sauce thickens—this should take around 3-4 minutes.

Step 8: Finish with Fresh Herbs

Fold in fresh herbs and season with salt and pepper according to your taste preferences. Let rest for about 5 minutes before serving.

With this simple yet satisfying recipe, enjoy a comforting bowl of ONE POT GNOCCHI CHICKEN POT PIE that’s sure to become a family favorite!

How to Serve ONE POT GNOCCHI CHICKEN POT PIE

Serving ONE POT GNOCCHI CHICKEN POT PIE can elevate your meal experience. This dish is hearty and comforting, making it perfect for a cozy dinner or family gathering. Here are some delightful serving suggestions to enhance your dining experience.

Pair with Fresh Bread

• Serve with crusty bread or dinner rolls for dipping into the creamy sauce.

Add a Simple Salad

• A light side salad, such as a mixed greens salad with vinaigrette, can balance the richness of the pot pie.

Garnish Creatively

• Top each serving with extra chopped parsley or fresh thyme for added color and flavor.

Offer Parmesan on the Side

• Provide grated Parmesan cheese at the table for guests who enjoy an extra layer of taste.

Serve in Individual Bowls

• Consider portioning the pot pie into individual bowls for a more elegant presentation at dinner parties.

How to Perfect ONE POT GNOCCHI CHICKEN POT PIE

To ensure you create the best ONE POT GNOCCHI CHICKEN POT PIE, follow these helpful tips. They will enhance the flavors and texture of your dish.

• Use fresh ingredients: Fresh vegetables and herbs will add vibrant flavors and aromas to your pot pie.
• Adjust seasoning: Taste as you go; adjust salt, pepper, and spices to suit your preferences.
• Cook gnocchi properly: Be careful not to overcook the gnocchi; they should be tender yet hold their shape.
• Thicken as needed: If the sauce is too thin, allow it to simmer longer or add a bit more flour.
• Let it rest: Allowing the dish to sit for a few minutes before serving helps thicken the sauce further.
• Experiment with veggies: Feel free to incorporate other vegetables like green beans or corn for added texture and flavor.

Best Side Dishes for ONE POT GNOCCHI CHICKEN POT PIE

Complementing your ONE POT GNOCCHI CHICKEN POT PIE with side dishes can create a well-rounded meal. Here are some great options that pair beautifully with this dish.

1. Garlic Bread: A warm, buttery garlic bread is perfect for scooping up every last bit of sauce.
2. Steamed Green Beans: Lightly steamed green beans add a pop of color and freshness to your plate.
3. Roasted Brussels Sprouts: Crispy roasted Brussels sprouts provide a crunchy texture that contrasts nicely with the creamy gnocchi.
4. Caesar Salad: A classic Caesar salad brings crispness and tanginess that complements the richness of the pot pie.
5. Coleslaw: A tangy coleslaw adds crunch and brightness, balancing out the creamy filling.
6. Mashed Potatoes: For potato lovers, creamy mashed potatoes make an indulgent pairing with the chicken pot pie flavors.

Common Mistakes to Avoid

Making ONE POT GNOCCHI CHICKEN POT PIE can be easy, but there are some common pitfalls to watch out for.

• Not measuring ingredients accurately: Always use precise measurements for the best results. Too much or too little of an ingredient can alter the dish’s flavor and texture.
• Overcooking the gnocchi: Gnocchi should be cooked just until they float in the sauce. Overcooking can cause them to become mushy and lose their delightful texture.
• Ignoring seasoning adjustments: Taste as you go! Each ingredient’s quality can vary, so adjust salt and pepper according to your preference for a well-balanced flavor.
• Skipping fresh herbs: Fresh herbs enhance the dish’s aroma and taste. Don’t skip them; add them at the end for maximum flavor impact.
• Using low-quality stock: The chicken stock is a key component in this recipe. Use homemade or high-quality store-bought stock for a richer flavor.
• Not letting it rest before serving: Allowing the dish to sit for 5 minutes helps the flavors meld together and thickens the sauce slightly.

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Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container.
• Keep in the fridge for up to 3 days.

Freezing ONE POT GNOCCHI CHICKEN POT PIE

• Cool completely before transferring to a freezer-safe container.
• It can be frozen for up to 3 months.

Reheating ONE POT GNOCCHI CHICKEN POT PIE

• Oven: Preheat to 350°F (175°C). Cover with foil and heat for about 20-25 minutes, or until warmed through.
• Microwave: Heat in short bursts of 1-2 minutes, stirring in between, until heated thoroughly.
• Stovetop: Place in a skillet over medium heat, adding a splash of broth or milk if needed, and stir occasionally until heated through.

Frequently Asked Questions

Here are some commonly asked questions about making ONE POT GNOCCHI CHICKEN POT PIE.

Can I use frozen gnocchi in ONE POT GNOCCHI CHICKEN POT PIE?

Yes! Frozen gnocchi work perfectly fine. Just add them directly to the pot without thawing first.

What can I substitute for chicken in ONE POT GNOCCHI CHICKEN POT PIE?

Feel free to use turkey or even a meat alternative like soy-based products for a different protein option.

How do I make ONE POT GNOCCHI CHICKEN POT PIE gluten-free?

Use a gluten-free flour blend instead of all-purpose flour and ensure your gnocchi are gluten-free as well.

Can I add more vegetables to ONE POT GNOCCHI CHICKEN POT PIE?

Absolutely! Feel free to add veggies like bell peppers, zucchini, or spinach based on your preferences.

Final Thoughts

This ONE POT GNOCCHI CHICKEN POT PIE is not only delicious but also incredibly versatile. You can customize it with your favorite vegetables or proteins. It’s a comforting meal that brings warmth to any table—perfect for busy weeknights! Give it a try and enjoy this cozy twist on classic comfort food!