Sweet Potato Pie

Change things up this Thanksgiving and wow your family and friends with this homemade sweet potato pie! This old-fashioned sweet potato pie is made with dark brown sugar and warm fall spices, topped with fresh whipped cream for the ultimate holiday dessert. Perfect for any gathering, this delightful dessert will leave everyone craving more.

Why You’ll Love This Recipe

• Easy to Make: With simple steps, even novice bakers can master this classic dessert.
• Rich Flavor: The combination of sweet potatoes, spices, and brown sugar creates a deliciously rich flavor.
• Versatile Dessert: Perfect for Thanksgiving, potlucks, or a cozy night in.
• Crowd-Pleaser: This sweet potato pie appeals to both traditionalists and those looking for something unique.
• Customizable Toppings: Top with whipped cream or your favorite nuts for an added twist.

Tools and Preparation

To make the best sweet potato pie, having the right tools is essential. These tools will help you achieve a perfectly baked pie with ease.

Essential Tools and Equipment

• Mixing bowl
• Rolling pin
• Pie dish
• Whisk
• Potato masher

Importance of Each Tool

• Mixing bowl: A sturdy mixing bowl allows you to combine ingredients without spills.
• Rolling pin: Essential for rolling out the crust evenly, ensuring it bakes perfectly.
• Whisk: A whisk helps blend ingredients smoothly, especially when mixing wet components like eggs and milk.

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Ingredients

To create this delightful sweet potato pie, gather the following ingredients:

For the Crust

• 2 1/2 cups (300 g) all-purpose flour (spooned and leveled)
• 1 teaspoon (6 g) table salt
• 2 tablespoons (25 g) sugar
• 1 cup (226 g) unsalted butter (cold 2 sticks)
• 1/4 cup (60 g) ice water (more as needed)
• 1/4 cup (60 g) lemon juice (cold)

For the Filling

• 1 lb sweet potatoes (about 2 medium)
• 5 tablespoons (70 g) unsalted butter (softened to room temperature)
• 1 cup (200 g) dark brown sugar (packed)
• 3 large eggs
• 2 teaspoons ground cinnamon
• 1 teaspoon ground ginger
• 1/4 teaspoon nutmeg
• 1/8 teaspoon cloves
• 1 teaspoon salt
• 1 1/4 cup (310 g) evaporated milk
• 1 tablespoon (15 g) vanilla extract

For the Topping

• 1 egg
• 1 tablespoon milk
• whipped cream

How to Make Sweet Potato Pie

Step 1: Prepare the Sweet Potatoes

Start by peeling and boiling the sweet potatoes until tender. This usually takes about 20 minutes. Drain them well before mashing.

Step 2: Make the Pie Crust

1. In a large mixing bowl, combine flour, salt, and sugar.
2. Cut in cold butter until mixture resembles coarse crumbs.
3. Stir in ice water and lemon juice until dough forms.
4. Divide dough into two balls, wrap in plastic wrap, and refrigerate for at least 30 minutes.

Step 3: Prepare the Filling

1. Preheat your oven to 350°F (175°C).
2. In a mixing bowl, combine mashed sweet potatoes with softened butter.
3. Add dark brown sugar, eggs, cinnamon, ginger, nutmeg, cloves, and salt; mix until smooth.
4. Stir in evaporated milk and vanilla extract until well combined.

Step 4: Assemble the Pie

1. Roll out one ball of dough on a floured surface into a circle to fit your pie dish.
2. Transfer the rolled dough into the pie dish; trim excess edges if necessary.
3. Pour the sweet potato filling into the crust.

Step 5: Bake the Pie

Bake in preheated oven for about 90 minutes or until set in the center. Let it cool before serving.

Enjoy your homemade sweet potato pie with whipped cream on top for an extra touch of sweetness!

How to Serve Sweet Potato Pie

Serving sweet potato pie can elevate any gathering, especially during the holiday season. Here are some delightful ways to present this classic dessert.

With Fresh Whipped Cream

• Pair your sweet potato pie with a generous dollop of whipped cream for a rich and creamy contrast.

A Scoop of Ice Cream

• Vanilla or cinnamon ice cream can add a delightful chill and sweetness that complements the warm spices in the pie.

Drizzled with Caramel Sauce

• A drizzle of warm caramel sauce adds an extra layer of sweetness and richness that enhances the flavor profile of the pie.

Garnished with Nuts

• Chopped pecans or walnuts make for a crunchy topping that adds texture and nutty flavors to balance the softness of the pie filling.

Served with Berries

• Fresh berries like blueberries or raspberries provide a tart contrast to the sweetness of the pie, making for a refreshing bite.

How to Perfect Sweet Potato Pie

To ensure your sweet potato pie turns out perfectly every time, keep these tips in mind:

• Choose the Right Sweet Potatoes: Opt for firm and smooth sweet potatoes for the best flavor and texture.
• Bake Instead of Boil: Baking sweet potatoes concentrates their natural sugars and enhances their flavor.
• Use Cold Ingredients: Ensure your butter is cold when making the crust; this helps create a flaky texture.
• Don’t Overmix: Mix just until combined when adding eggs to avoid a tough filling.
• Check Doneness: Insert a knife into the center; it should come out clean when the pie is done baking.

Best Side Dishes for Sweet Potato Pie

Pairing side dishes with sweet potato pie can create a well-rounded meal. Here are some delectable options:

1. Roasted Brussels Sprouts: These crispy sprouts add a savory element that balances out the sweetness of the pie.
2. Green Bean Casserole: A classic side, this dish adds creamy textures and earthy flavors to complement your dessert.
3. Cornbread: The slight sweetness of cornbread pairs beautifully with sweet potato pie, making it an excellent addition.
4. Cranberry Sauce: A tangy cranberry sauce offers a bright contrast to the rich flavors of the pie.
5. Stuffed Acorn Squash: This dish is hearty and provides seasonal flavors that harmonize well with sweet potatoes.
6. Mashed Sweet Potatoes: For those who love sweet potatoes, creamy mashed versions make for a delicious, comforting side.

These pairings will not only enhance your meal but also impress your family and friends during any gathering!

Common Mistakes to Avoid

Making sweet potato pie can be simple, but there are common mistakes that can lead to issues with flavor and texture. Here are some pitfalls to watch out for:

• Using cold ingredients – Cold butter or eggs can affect the texture of your pie crust and filling. Always ensure your ingredients are at room temperature for a smoother blend.
• Overmixing the batter – Overmixing can lead to a tough filling. Mix just until combined to keep the texture light and fluffy.
• Skipping the cooling time – Cutting into your pie too soon can result in a messy slice. Allow your pie to cool completely before serving for the best presentation.
• Not measuring accurately – Baking is a science, so inaccurate measurements can alter the outcome. Use a kitchen scale for precise results, especially with flour and sugar.
• Ignoring spice freshness – Old spices can dull the flavors of your sweet potato pie. Always use fresh ground spices for maximum flavor impact.
• Forgetting about garnishes – Topping your pie with whipped cream or nuts adds visual appeal and enhances taste. Don’t skip this step for a well-rounded dessert!

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Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container.
• Sweet potato pie will last up to 4 days in the refrigerator.

Freezing Sweet Potato Pie

• Wrap tightly in plastic wrap followed by aluminum foil.
• Sweet potato pie can be frozen for up to 2 months.

Reheating Sweet Potato Pie

• Oven – Preheat to 350°F (175°C) and reheat covered with foil for about 20 minutes.
• Microwave – Heat individual slices on medium power for 30-60 seconds until warm.
• Stovetop – Place a slice in a skillet over low heat, cover, and warm gently for about 5-10 minutes.

Frequently Asked Questions

Here are some common questions regarding sweet potato pie that may help you achieve the perfect dessert.

What is Sweet Potato Pie?

Sweet potato pie is a traditional dessert made from mashed sweet potatoes, sugar, spices, and baked in a flaky crust. It’s often enjoyed during holidays and special occasions.

How do I make Sweet Potato Pie from scratch?

To make sweet potato pie from scratch, prepare a homemade crust, boil or bake sweet potatoes until soft, mash them, then mix with sugar, spices, eggs, and evaporated milk before baking.

Can I substitute ingredients in my Sweet Potato Pie?

Yes! You can use different types of milk or non-dairy alternatives instead of evaporated milk. Adjust spices according to your preference as well.

How long does it take to bake Sweet Potato Pie?

The total baking time for sweet potato pie is about 90 minutes at 350°F (175°C), including prep time.

Final Thoughts

This homemade sweet potato pie is not only delicious but also versatile. With its rich flavor and creamy texture topped with whipped cream, it’s sure to impress. Feel free to customize it by adding more spices or experimenting with different crusts. Give this recipe a try this Thanksgiving!