Apple Crumble Muffins

Apple crumble muffins are a delightful treat that combines the sweetness of apples with a crumbly, cinnamon-spiced topping. Perfect for breakfast or a snack, these muffins stand out with their tender texture and rich flavors. Whether you’re hosting a brunch or enjoying a cozy afternoon with coffee, these Apple Crumble Muffins are sure to impress.

Why You’ll Love This Recipe

• Quick and Easy: With only 25 minutes from start to finish, you can whip up these delicious muffins in no time.
• Versatile Flavor: The combination of apples and warm spices makes them perfect for any season, especially fall.
• Family-Friendly: These muffins are a hit with both kids and adults, making them great for any family gathering.
• Make Ahead: They store well, so you can bake a batch and enjoy them throughout the week.
• Customizable: Feel free to swap in your favorite fruits or nuts for added flavor and texture.

Tools and Preparation

To make the best Apple Crumble Muffins, you’ll need some essential tools. Having the right equipment not only makes baking easier but also ensures consistent results.

Essential Tools and Equipment

• Muffin tin
• Mixing bowls
• Whisk
• Electric mixer
• Measuring cups and spoons

Importance of Each Tool

• Muffin tin: This is essential for shaping your muffins perfectly; it helps them rise evenly.
• Electric mixer: Using an electric mixer saves time and ensures that your ingredients are well combined for a fluffy texture.
• Measuring cups and spoons: Accurate measurements are key to baking success, ensuring that each muffin comes out just right.

REMEMBER

WANT TO SAVE THIS RECIPE? CLICK BELOW AND PIN IT

PIN

Ingredients

Apple crumble muffins are tender and sweet muffins spiced with cinnamon and topped with a brown sugar crumble.

For the Muffins

• ¾ cup (93 g) all purpose flour
• 2 cups (250 g) all purpose flour
• 1 ½ teaspoons baking powder
• ½ teaspoon salt
• 1 Tablespoon ground cinnamon
• 1/2 teaspoon ground nutmeg (optional)
• ½ cup (100 g) packed light brown sugar
• ¼ cup (50 g) granulated sugar
• ½ cup (113 g) unsalted butter (room temperature)
• ¼ cup sour cream (or Greek yogurt) (room temperature)
• 2 large eggs (room temperature)
• 1 teaspoon pure vanilla extract
• ½ cup (120 ml) milk (room temperature)
• 1 ½ cups diced apples (Granny Smith or Honeycrisp)

For the Crumble Topping

• ¾ cup (93 g) all purpose flour⁣
• ¼ cup (50 g) packed light brown sugar⁣
• 2 Tablespoons granulated sugar⁣
• 1 teaspoon ground cinnamon (optional)
• 4 Tablespoons (56 g) unsalted butter (melted⁣)

How to Make Apple Crumble Muffins

Step 1: Preheat the Oven

Preheat your oven to 400° F. Prepare a muffin tin by lining it with paper liners, then set it aside.

Step 2: Make the Crumble

In a mixing bowl, combine the flour, brown sugar, granulated sugar, and cinnamon. Pour in the melted butter, then mix until small clumps form. Set aside this mixture for topping later.

Step 3: Mix Dry Ingredients

In another bowl, whisk together the all-purpose flour, baking powder, salt, and ground cinnamon. Set this mixture aside as well.

Step 4: Prepare Wet Ingredients

Using an electric mixer in a large bowl, beat together the brown sugar, granulated sugar, and room-temperature butter until light and fluffy. Add in the eggs one at a time along with sour cream and vanilla extract. Mix until everything is well combined.

Step 5: Combine Mixtures

Add half of the dry flour mixture to the wet ingredients and mix just until combined. Then pour in the milk and mix again. Finally, add in the remaining dry ingredients until just mixed. Gently fold in the diced apples using a spatula.

Step 6: Fill Muffin Cups

Divide the batter among prepared muffin cups, filling each about three-quarters full. Generously sprinkle the crumble mixture over each muffin top.

Step 7: Bake

Bake at 400° F for about 20 minutes or until a toothpick inserted into the center comes out clean or with few crumbs attached. Allow muffins to cool in the pan for several minutes before transferring them to a wire rack to cool completely.

Enjoy your delicious Apple Crumble Muffins! They make for an excellent breakfast option or an afternoon snack alongside tea or coffee.

How to Serve Apple Crumble Muffins

Apple crumble muffins make for a delightful treat that can be enjoyed at any time of day. Whether it’s breakfast, a snack, or dessert, there are various ways to serve these delicious muffins.

With Fresh Fruit

• Consider pairing your muffins with fresh apple slices or berries for a refreshing contrast to the sweetness.

Drizzled with Honey

• A light drizzle of honey enhances the natural flavors of the muffins and adds an extra touch of sweetness.

Topped with Whipped Cream

• Lightly whipped cream can elevate your muffin experience, making it feel more like a dessert.

Alongside Yogurt

• Serve apple crumble muffins with a side of yogurt for added creaminess and protein, making it a satisfying breakfast option.

With a Cup of Tea or Coffee

• Enjoying these muffins with your favorite hot beverage complements their flavor and makes for a cozy snack.

As Part of a Brunch Spread

• Incorporate apple crumble muffins into a brunch menu alongside other pastries, fruits, and cheeses for an inviting presentation.

How to Perfect Apple Crumble Muffins

To ensure your apple crumble muffins turn out perfectly every time, follow these helpful tips.

• Use Room Temperature Ingredients: Ensuring eggs, butter, and milk are at room temperature helps create a smoother batter that rises well.
• Don’t Overmix: Mixing just until combined prevents tough muffins. Overmixing develops gluten which can lead to dense textures.
• Choose the Right Apples: Opt for Granny Smith or Honeycrisp apples for their balance of sweetness and tartness that complements the muffin’s flavor.
• Test for Doneness: Insert a toothpick in the center; if it comes out clean or with few crumbs, they’re ready to take out of the oven.
• Let Them Cool: Allow muffins to cool in the pan briefly before transferring them to a wire rack. This helps maintain their moisture.
• Experiment with Spices: Feel free to adjust spices like cinnamon or nutmeg based on your taste preferences for varied flavors.

Best Side Dishes for Apple Crumble Muffins

Apple crumble muffins pair wonderfully with various side dishes that complement their sweetness. Here are some tasty options:

1. Greek Yogurt
   A creamy side that balances the sweetness and adds protein; try adding honey or granola on top.
2. Fruit Salad
   A colorful mix of seasonal fruits provides freshness and contrasts nicely with the warm muffins.
3. Cheese Platter
   A selection of mild cheeses like brie or goat cheese pairs well and adds richness to your meal.
4. Oatmeal
   A warm bowl of oatmeal topped with nuts or fruit can create a hearty breakfast option alongside muffins.
5. Nut Butter
   Almond or peanut butter spread on half of each muffin offers an additional layer of flavor and healthy fats.
6. Smoothie Bowl
   A vibrant smoothie bowl made from blended fruits and topped with seeds can serve as a nutritious accompaniment.
7. Chia Pudding
   The creamy texture of chia pudding adds an exotic twist while being loaded with nutrients; perfect for breakfast!
8. Cottage Cheese
   This high-protein option is excellent when served alongside fruit slices or honey drizzled on top.

Common Mistakes to Avoid

Making Apple Crumble Muffins can be simple, but a few common mistakes can affect the final result. Here are some pitfalls to avoid.

• Skipping Room Temperature Ingredients: Using cold eggs or butter can lead to uneven mixing. Ensure all ingredients are at room temperature for a smooth batter.
• Overmixing the Batter: Mixing too much can create tough muffins. Gently combine the ingredients until just mixed to keep them light and fluffy.
• Ignoring Measuring Techniques: Not measuring flour accurately can alter the muffin’s texture. Use a kitchen scale or proper scooping methods for precision.
• Not Preheating the Oven: Baking in an unheated oven can lead to poor rise and texture. Always preheat your oven to the correct temperature before baking.
• Forgetting About the Apples: Dicing apples too large may result in uneven cooking. Cut the apples into small, uniform pieces for consistent flavor and texture.

REMEMBER

WANT TO SAVE THIS RECIPE? CLICK BELOW AND PIN IT

PIN

Storage & Reheating Instructions

Refrigerator Storage

• Store Apple Crumble Muffins in an airtight container.
• They will stay fresh for up to 3 days in the refrigerator.

Freezing Apple Crumble Muffins

• Wrap each muffin tightly in plastic wrap or aluminum foil.
• Place them in a freezer-safe bag or container, and they will last up to 3 months.

Reheating Apple Crumble Muffins

• Oven: Preheat to 350°F (175°C) and heat muffins for about 10 minutes until warm.
• Microwave: Heat one muffin at a time for about 15-20 seconds on high, watching closely not to overheat.
• Stovetop: Use a skillet on low heat, covering with a lid for about 5 minutes until warmed through.

Frequently Asked Questions

Here are some frequently asked questions regarding Apple Crumble Muffins.

Can I use other fruits in Apple Crumble Muffins?

Yes! Feel free to substitute apples with other fruits like pears or berries for different flavors.

Are Apple Crumble Muffins suitable for breakfast?

Absolutely! These muffins make a delicious and satisfying breakfast option.

How do I know when my Apple Crumble Muffins are done?

Insert a toothpick into the center; if it comes out clean or with minimal crumbs, they are ready!

Can I make these muffins gluten-free?

Yes! Substitute all-purpose flour with a gluten-free flour blend that measures cup-for-cup.

What should I serve with my Apple Crumble Muffins?

These muffins pair well with coffee, tea, or a dollop of yogurt for added creaminess.

Final Thoughts

Apple Crumble Muffins are not only delightful but also versatile. You can customize them with various spices or fruits based on your preference. Try making these easy muffins for breakfast or as a tasty snack; they’re sure to please everyone!