Street Corn Creamy Cucumber Salad
If you’ve seen the latest creamy cucumber salad obsession that’s taken over social media and wanted to try it, this Street Corn Creamy Cucumber Salad is such a delicious and satisfying version that’s also packed with protein. Perfect for lunch, picnics, or a light dinner, this salad combines fresh vegetables with tender chicken and a creamy dressing, making it a delightful addition to any meal.
Why You’ll Love This Recipe
- Quick Preparation: This recipe takes just 15 minutes to prepare, making it ideal for busy days.
- High Protein Content: With rotisserie chicken and Greek yogurt, this salad is not only filling but also boosts your protein intake.
- Versatile Ingredients: Customize it by adding your favorite veggies or adjusting the spices to match your taste.
- Refreshing Flavor: The combination of lime juice and fresh herbs gives this salad a bright and zesty flavor profile.
- Perfect for Any Occasion: Whether it’s a family meal or a gathering with friends, this salad fits right in.
Tools and Preparation
To make your cooking experience smooth, gather the following essential tools before you start.
Essential Tools and Equipment
- Mixing bowls
- Whisk
- Spatula
- Paper towels for drying cucumbers
Importance of Each Tool
- Mixing bowls: Essential for combining ingredients without mess.
- Whisk: Helps create a smooth dressing by thoroughly mixing all components.
- Spatula: Ideal for folding ingredients without breaking them apart.

Ingredients
For the Salad
- 1 1/2 English cucumbers (halved and sliced, about 3 cups)
- 2 cups rotisserie chicken (chopped)
- 1/4 cup cilantro (minced)
- 3 green onions (sliced)
- 1 jalapeno (seeded and diced)
- 1/4 red onion (diced)
- 1/2 red bell pepper (seeded and diced)
- 15.25 oz can sweet corn (drained)
For the Dressing
- 1/2 cup plain Greek yogurt (2% or higher for creaminess)
- 1/3 cup mayonnaise
- 1 lime (juice and zest of)
- 1 clove garlic (finely minced or grated)
- 1 tsp chili powder
- 1/2 tsp paprika
- 1/2 tsp cumin
- 1/4 tsp each salt and freshly cracked pepper
How to Make Street Corn Creamy Cucumber Salad
Step 1: Prepare the Cucumbers
Lay the cucumber slices in a single layer on paper towels then add another layer of paper towels on top. Press gently into the cucumbers to absorb moisture. Leave them to dry under the paper towels while you prep the rest of the ingredients.
Step 2: Make the Dressing
In a medium bowl, combine Greek yogurt, mayo, garlic, lime juice and zest, seasonings, salt, and pepper. Whisk until smooth. Taste and adjust seasonings as needed; sometimes adding more cumin or chili powder enhances flavor.
Step 3: Combine Ingredients
In a large mixing bowl, add dried cucumbers, corn, chopped chicken, cilantro, green onions, jalapeno, red onion, and red bell pepper.
Step 4: Dress the Salad
Pour most of the dressing over everything. Use a spatula to mix until all ingredients are evenly coated. Add remaining dressing based on your preference. Serve chilled and store in an airtight container in the fridge.
How to Serve Street Corn Creamy Cucumber Salad
Street Corn Creamy Cucumber Salad is a versatile dish that can be enjoyed in many ways. Whether you’re serving it as a side, light lunch, or main course, there are plenty of options to enhance your meal.
As a Side Dish
- This salad pairs wonderfully with grilled chicken or turkey, adding a refreshing contrast to the savory flavors.
In Tacos
- Use this salad as a topping for soft or hard-shell tacos, complementing beef or turkey fillings with its creamy texture.
On Sandwiches
- Spread this creamy salad on sandwiches or wraps for an extra burst of flavor and crunch.
As a Dip
- Serve it alongside tortilla chips or pita bread for a delightful dip that guests will love at parties.
With Quesadillas
- Enjoy this salad next to cheesy quesadillas for a satisfying meal that combines textures and tastes beautifully.
How to Perfect Street Corn Creamy Cucumber Salad
To make your Street Corn Creamy Cucumber Salad even better, consider these helpful tips.
- Use Fresh Ingredients: Fresh cucumbers and herbs enhance the flavor and crunch of the salad.
- Adjust Seasonings: Taste the dressing before mixing it in. Feel free to increase lime juice or spices to suit your palate.
- Allow Time to Chill: Letting the salad chill for at least 30 minutes before serving helps meld the flavors together.
- Experiment with Add-Ins: Try adding diced avocado or black beans for extra creaminess and protein.
Best Side Dishes for Street Corn Creamy Cucumber Salad
Pairing side dishes with your Street Corn Creamy Cucumber Salad can elevate your meal. Here are some great options:
- Grilled Chicken Skewers: These skewers add a smoky flavor that complements the freshness of the salad.
- Quinoa Pilaf: A nutty quinoa pilaf brings additional texture and nutrition without overpowering the salad.
- Roasted Vegetables: Seasonal roasted veggies add warmth and depth, balancing the coolness of the cucumber salad.
- Cornbread Muffins: Sweet cornbread muffins provide a delightful contrast and are perfect for soaking up any extra dressing.
- Rice Pilaf: Fluffy rice pilaf seasoned with herbs makes for a comforting side that pairs well with any main dish.
- Chickpea Salad: A light chickpea salad adds protein and fiber, making your meal even more filling while keeping it fresh.
Common Mistakes to Avoid
It’s easy to make mistakes when preparing the Street Corn Creamy Cucumber Salad. Here are some common pitfalls and how to avoid them.
- Skipping the drying step – Not drying the cucumber slices can lead to a watery salad. Always lay them on paper towels to absorb excess moisture before mixing.
- Overseasoning – Adding too much seasoning can overpower the fresh flavors. Start with less and adjust according to your taste preferences.
- Using low-quality ingredients – Low-quality chicken or vegetables can affect the salad’s overall flavor. Opt for fresh, high-quality ingredients for the best results.
- Not letting it chill – Serving immediately may not allow the flavors to meld. Refrigerate for at least 30 minutes before serving for a more flavorful experience.
- Ignoring customization options – Sticking strictly to the recipe limits creativity. Feel free to add or substitute ingredients based on personal preferences!

Storage & Reheating Instructions
Refrigerator Storage
- Store in an airtight container.
- Best consumed within 3 days for optimal freshness.
Freezing Street Corn Creamy Cucumber Salad
- Not recommended for freezing, as cucumbers can become mushy upon thawing.
Reheating Street Corn Creamy Cucumber Salad
- Oven – Preheat to 350°F (175°C) and warm covered for about 10 minutes; however, this is not ideal for salads.
- Microwave – Heat in short bursts of 15-20 seconds, stirring in between if you must reheat; again, fresh is best.
- Stovetop – Not recommended as it can alter the texture; enjoy it cold!
Frequently Asked Questions
Here are some common questions about making Street Corn Creamy Cucumber Salad.
How do I make Street Corn Creamy Cucumber Salad vegan?
You can substitute rotisserie chicken with chickpeas or tofu and use vegan mayonnaise and yogurt alternatives.
Can I add more vegetables to my Street Corn Creamy Cucumber Salad?
Absolutely! Feel free to include bell peppers, diced tomatoes, or even avocado for added flavor and nutrition.
What is the best way to serve Street Corn Creamy Cucumber Salad?
Serve it chilled as a refreshing side dish or light main course, perfect for summer barbecues or picnics.
How long does Street Corn Creamy Cucumber Salad last in the fridge?
The salad stays fresh for up to 3 days when stored properly in an airtight container.
Final Thoughts
Street Corn Creamy Cucumber Salad is a delightful blend of flavors and textures that makes it perfect for any meal. Its versatility allows you to customize it with various ingredients based on what you have at home. Give this recipe a try and enjoy a refreshing twist on traditional salads!
Street Corn Creamy Cucumber Salad
Enjoy a refreshing blend of flavors with our Street Corn Creamy Cucumber Salad! Quick and easy recipe that’s perfect for any meal—try it today!
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: Serves 4
- Category: Salad
- Method: Mixing
- Cuisine: American
Ingredients
- 1 1/2 English cucumbers (halved and sliced, about 3 cups)
- 2 cups rotisserie chicken (chopped)
- 1/4 cup cilantro (minced)
- 3 green onions (sliced)
- 1 jalapeno (seeded and diced)
- 1/4 red onion (diced)
- 1/2 red bell pepper (seeded and diced)
- 15.25 oz can sweet corn (drained)
- 1/2 cup plain Greek yogurt (2% or higher for creaminess)
- 1/3 cup mayonnaise
- 1 lime (juice and zest of)
- 1 clove garlic (finely minced or grated)
- 1 tsp chili powder
- 1/2 tsp paprika
- 1/2 tsp cumin
- 1/4 tsp each salt and freshly cracked pepper
Instructions
- Prepare the cucumbers by laying them on paper towels to absorb moisture.
- In a separate bowl, whisk together Greek yogurt, mayonnaise, garlic, lime juice and zest, chili powder, paprika, cumin, salt, and pepper until smooth.
- In a large bowl, combine dried cucumbers, corn, chopped chicken, cilantro, green onions, jalapeno, red onion, and red bell pepper.
- Drizzle most of the dressing over the salad ingredients and mix gently until well coated. Adjust seasoning as desired. Serve chilled.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 295
- Sugar: 4g
- Sodium: 350mg
- Fat: 13g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 4g
- Protein: 24g
- Cholesterol: 60mg