Street Corn Chicken Rice Bowl Recipe

This Street Corn Chicken Rice Bowl Recipe is a delightful fusion of grilled chicken, sweet roasted corn, and seasoned rice, making it an ideal meal for any occasion. Whether it’s a busy weeknight dinner or a weekend gathering with friends, this bowl packs vibrant flavors that will impress everyone. Easy to prepare and bursting with Mexican-inspired goodness, you’ll want to make this dish again and again.

Why You’ll Love This Recipe

  • Quick Preparation: This recipe takes just 30 minutes from start to finish, making it perfect for busy days when you need a satisfying meal in no time.
  • Flavorful Ingredients: The combination of grilled chicken, creamy corn mixture, and zesty lime creates a delicious taste explosion in every bite.
  • Versatile Meal Option: Serve it as a hearty lunch or dinner, or even customize it for meal prep throughout the week.
  • One-Bowl Wonder: Enjoy all your favorite flavors in one bowl without the hassle of multiple dishes.
  • Crowd-Pleaser: Perfect for gatherings, this dish is sure to please both kids and adults alike!
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Tools and Preparation

To prepare your Street Corn Chicken Rice Bowl, gather the necessary tools to simplify your cooking process.

Essential Tools and Equipment

  • Grill or skillet
  • Mixing bowl
  • Knife
  • Cutting board
  • Measuring cups and spoons

Importance of Each Tool

  • Grill or skillet: Ideal for achieving perfectly cooked chicken with those delicious grill marks or searing on the stovetop.
  • Mixing bowl: Makes combining ingredients easy and ensures everything is well mixed for maximum flavor.
  • Knife: A sharp knife is essential for slicing the chicken easily after cooking.
  • Cutting board: Provides a clean surface for preparing your ingredients safely.

Ingredients

This Street Corn Chicken Rice Bowl recipe combines grilled chicken, roasted corn, and seasoned rice into a flavorful and satisfying one-bowl meal.

  • 2 boneless, skinless chicken breasts
  • 1 cup cooked white rice
  • 1 cup grilled corn kernels (or canned, drained)
  • 1/4 cup mayonnaise
  • 1/4 cup sour cream
  • 1/2 cup crumbled cotija cheese (or feta)
  • 1 lime (juiced)
  • 1 teaspoon chili powder
  • 1 teaspoon smoked paprika
  • 1/4 cup chopped fresh cilantro
  • Salt and pepper to taste

How to Make Street Corn Chicken Rice Bowl Recipe

Step 1: Season the Chicken

Season the chicken breasts with chili powder, smoked paprika, salt, and pepper. Grill or pan-sear until cooked through for about 6-8 minutes on each side. Once done, let it rest before slicing.

Step 2: Prepare the Corn Mixture

In a mixing bowl, combine the grilled corn with mayonnaise, sour cream, lime juice, half of the cotija cheese, and chopped cilantro. Add salt and pepper to taste.

Step 3: Assemble Your Bowls

Divide the cooked white rice into serving bowls. Top each bowl with sliced chicken followed by the corn mixture you prepared earlier.

Step 4: Garnish Your Dish

Sprinkle the remaining cotija cheese over each bowl along with additional cilantro. You can also add a lime wedge for squeezing over the top if desired.

Step 5: Serve and Enjoy!

Your Street Corn Chicken Rice Bowls are ready! Serve them up hot and enjoy this delicious meal packed with flavor!

How to Serve Street Corn Chicken Rice Bowl Recipe

Serving your Street Corn Chicken Rice Bowl can elevate the meal experience. Here are some creative ways to enjoy this delicious dish.

Add Fresh Toppings

  • Avocado Slices: Creamy avocado adds richness and balances flavors.
  • Sliced Radishes: They provide a crunchy texture and a peppery kick.
  • Jalapeños: For those who enjoy heat, fresh jalapeños add spice and color.

Pair with a Refreshing Drink

  • Margaritas: A classic choice that complements the Mexican flavors perfectly.
  • Cucumber Lime Water: Keep it light and refreshing with infused water.

Create a Bowl Bar

  • Make Your Own Bowls: Set up a station with extra toppings like beans, salsa, or guacamole for guests to customize their bowls.

How to Perfect Street Corn Chicken Rice Bowl Recipe

To achieve the best flavor and texture in your Street Corn Chicken Rice Bowl, consider these helpful tips.

  • Marinate the Chicken: For extra flavor, marinate the chicken breasts in lime juice and spices for at least 30 minutes before cooking.
  • Use Fresh Corn: Grilling fresh corn enhances the smoky flavor, making it more vibrant than canned corn.
  • Adjust Spice Levels: Feel free to tweak the chili powder amount based on your heat preference.
  • Let Ingredients Shine: Don’t overload on toppings; let the grilled chicken and corn be the stars of your bowl.

Best Side Dishes for Street Corn Chicken Rice Bowl Recipe

Completing your meal with side dishes can enhance your dining experience. Here are some great options to serve alongside your Street Corn Chicken Rice Bowl.

  1. Mexican Black Beans: Rich in protein and fiber, they add depth to your meal. Simply season cooked black beans with cumin and lime juice.
  2. Guacamole: A creamy dip made from ripe avocados that pairs wonderfully with the flavors of your rice bowl. Serve it chilled for freshness.
  3. Chips and Salsa: Crunchy tortilla chips paired with zesty salsa offer a perfect appetizer or side. Opt for homemade salsa for added flavor.
  4. Grilled Vegetables: Seasonal vegetables such as zucchini and bell peppers can be grilled to add color and nutrients to your plate.
  5. Cornbread Muffins: Sweet cornbread muffins provide a delightful contrast to savory dishes. They can be made ahead of time for convenience.
  6. Cilantro Lime Slaw: A refreshing slaw made from cabbage, cilantro, lime juice, and a hint of honey complements the bowl’s richness well.

Common Mistakes to Avoid

Making the perfect Street Corn Chicken Rice Bowl can be easy, but there are some common mistakes to watch out for.

  • Skipping the seasoning – Failing to properly season the chicken can lead to bland flavors. Always use spices like chili powder and smoked paprika for a flavor boost.
  • Overcooking the chicken – Cooking chicken too long can make it dry. Use a meat thermometer and cook until it reaches 165°F for juicy, tender meat.
  • Not letting the chicken rest – Cutting into the chicken immediately after cooking can cause juices to escape. Let it rest for a few minutes before slicing for maximum flavor.
  • Ignoring ingredient quality – Using low-quality corn or cheese can affect your dish’s taste. Opt for fresh grilled corn and good-quality cotija cheese for the best results.
  • Forgetting about presentation – A beautiful bowl is more appetizing! Take a moment to arrange your toppings attractively before serving.
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Storage & Reheating Instructions

Refrigerator Storage

  • Store in an airtight container.
  • Will last up to 3 days in the fridge.

Freezing Street Corn Chicken Rice Bowl Recipe

  • Place in freezer-safe containers.
  • Can be frozen for up to 2 months.

Reheating Street Corn Chicken Rice Bowl Recipe

  • Oven – Preheat to 350°F, cover with foil, and heat for about 20 minutes.
  • Microwave – Heat on medium power in short intervals until warm, stirring occasionally.
  • Stovetop – Warm in a skillet over medium heat, adding a splash of water or broth if necessary.

Frequently Asked Questions

Here are some common questions about the Street Corn Chicken Rice Bowl recipe.

What can I substitute for cotija cheese?

You can use feta cheese as an alternative if cotija is not available. It provides a similar crumbly texture and salty flavor.

Can I make this recipe vegetarian?

Yes! Replace the chicken with grilled tofu or chickpeas, and ensure your mayonnaise is egg-free to keep it vegetarian-friendly.

How can I customize my Street Corn Chicken Rice Bowl?

Feel free to add other toppings like avocado, diced tomatoes, or jalapeños. This recipe is versatile and allows plenty of room for creativity!

What sides pair well with this rice bowl?

Serve with a light salad or tortilla chips alongside your Street Corn Chicken Rice Bowl for a complete meal.

Final Thoughts

The Street Corn Chicken Rice Bowl recipe is not only delicious but also incredibly versatile. You can easily customize it with different proteins or toppings based on your preferences. Give this satisfying dish a try, and enjoy its amazing flavors!

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Street Corn Chicken Rice Bowl Recipe

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Indulge in the vibrant flavors of our Street Corn Chicken Rice Bowl Recipe, a delightful fusion of grilled chicken, sweet roasted corn, and seasoned rice. This one-bowl wonder is perfect for busy weeknights or weekend gatherings. With its Mexican-inspired charm, this dish promises to impress with every bite. Quick to prepare in just 30 minutes, it features a medley of flavors that make it a crowd-pleaser for both kids and adults alike. Elevate your dining experience by customizing it with fresh toppings and sides. Enjoy this savory meal that’s as satisfying as it is easy to make!

  • Author: Harper
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Total Time: 30 minutes
  • Yield: Serves 4
  • Category: Dinner
  • Method: Grilling/Pan-searing
  • Cuisine: Mexican

Ingredients

Scale
  • 2 boneless, skinless chicken breasts
  • 1 cup cooked white rice
  • 1 cup grilled corn kernels (or canned, drained)
  • 1/4 cup mayonnaise
  • 1/4 cup sour cream
  • 1/2 cup crumbled cotija cheese (or feta)
  • 1 lime (juiced)
  • 1 teaspoon chili powder
  • 1 teaspoon smoked paprika
  • 1/4 cup chopped fresh cilantro
  • Salt and pepper to taste

Instructions

  1. Season chicken breasts with chili powder, smoked paprika, salt, and pepper. Grill or pan-sear for 6-8 minutes per side until cooked through. Let rest before slicing.
  2. In a mixing bowl, combine grilled corn, mayonnaise, sour cream, lime juice, half the cotija cheese, and cilantro. Season with salt and pepper.
  3. Divide cooked rice into bowls and top with sliced chicken followed by the corn mixture.
  4. Garnish with remaining cotija cheese and additional cilantro. Serve hot.

Nutrition

  • Serving Size: 1 bowl (about 400g)
  • Calories: 590
  • Sugar: 3g
  • Sodium: 680mg
  • Fat: 29g
  • Saturated Fat: 9g
  • Unsaturated Fat: 18g
  • Trans Fat: 0g
  • Carbohydrates: 56g
  • Fiber: 4g
  • Protein: 32g
  • Cholesterol: 95mg

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