Lemon Blueberry Bread

Easy lemon blueberry bread with lemon glaze is a delightful treat that captures the essence of summer. The combination of fresh blueberries and zesty lemon creates a moist and fluffy loaf that is perfect for brunch, picnics, or as a sweet snack any time of the day. What sets this lemon blueberry bread apart is its refreshing flavor, easy preparation, and the luscious lemon glaze that adds an irresistible finish.

Why You’ll Love This Recipe

• Quick to Make: This recipe comes together quickly, making it an ideal choice for busy mornings or spontaneous gatherings.
• Bursting with Flavor: The balance of sweet blueberries and tart lemon zest makes every bite a delicious experience.
• Versatile Serving Options: Enjoy it warm straight from the oven, or serve it at room temperature with coffee or tea.
• Perfect for Any Occasion: Whether it’s a summer picnic, a holiday brunch, or just a cozy evening at home, this bread fits right in.
• Moist and Tender Texture: The combination of ingredients ensures that your bread stays moist and fluffy, perfect for enjoying any time.

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Tools and Preparation

To make your lemon blueberry bread successfully, gather your tools and prepare your workspace. Having everything on hand will make the process smoother.

Essential Tools and Equipment

• Loaf pan (9×5-inch)
• Mixing bowls (large and medium)
• Whisk
• Rubber spatula
• Measuring cups and spoons

Importance of Each Tool

• Loaf pan: A good-quality loaf pan ensures even baking, giving your bread the perfect shape.
• Mixing bowls: Using separate bowls for dry and wet ingredients prevents clumping and ensures thorough mixing.
• Rubber spatula: Ideal for gently folding ingredients together without overmixing, which is key to keeping the bread light.

Ingredients

To make this delicious lemon blueberry bread with lemon glaze, you’ll need the following ingredients:

• 1 + 1/2 cups all-purpose flour (200 grams)
• 1 teaspoon baking powder
• 1/3 cup granulated sugar
• 1/2 teaspoon salt
• 1/2 cup milk (120 grams)
• 1/3 cup vegetable oil (70 grams)
• 1 egg
• 1 teaspoon vanilla extract
• 1 lemon, juiced and zested
• 1 + 1/2 cups fresh blueberries, divided
• ½ cup icing sugar
• 1-2 tablespoons lemon juice

How to Make Lemon Blueberry Bread

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C). Lightly grease a 9×5-inch loaf pan with cooking spray oil to prevent sticking.

Step 2: Combine Dry Ingredients

In a large mixing bowl:
Add the flour, baking powder, sugar, and salt.
Whisk together until evenly distributed. Set aside.

Step 3: Mix Wet Ingredients

In a medium mixing bowl:
Whisk together the milk, oil, egg, vanilla extract, lemon juice, and lemon zest. Mix well until combined.

Step 4: Combine Wet and Dry Mixtures

Pour the wet mixture into the dry ingredients:
Use a rubber spatula to gently mix until just combined. Do not overmix; some lumps are okay.
Fold in 1 cup of fresh blueberries carefully to avoid crushing them.

Step 5: Add Batter to Pan

Pour the batter into the prepared loaf pan:
Sprinkle the remaining ½ cup of blueberries on top for added flavor and presentation.

Step 6: Bake Your Bread

Place the loaf pan in the preheated oven:
Bake for about 55 minutes or until golden brown. A toothpick inserted into the center should come out clean.
Let cool in the pan for about 10-15 minutes before inverting it onto a wire rack.

Step 7: Prepare Lemon Glaze

In a small bowl:
Add icing sugar. Gradually incorporate lemon juice while stirring until you achieve a smooth glaze consistency.

Step 8: Drizzle Glaze Over Bread

Once cooled:
Drizzle glaze over the top of your lemon blueberry bread. Allow it to set before slicing.

Now you have perfectly baked lemon blueberry bread that’s ready to be enjoyed!

How to Serve Lemon Blueberry Bread

Lemon blueberry bread is a delightful treat that can be enjoyed in many ways. Whether you’re serving it for breakfast, dessert, or a snack, there are plenty of options to enhance its flavors.

Breakfast with Lemon Blueberry Bread

• Pair with yogurt: Serve slices alongside a bowl of creamy yogurt for added richness.
• Add fresh fruit: Complement the bread with a side of mixed berries for a refreshing touch.

Dessert Platter

• Serve with ice cream: A scoop of vanilla ice cream on the side makes for a delightful dessert combination.
• Top with whipped cream: Lightly dollop whipped cream over each slice for an indulgent treat.

Afternoon Snack

• Enjoy with tea or coffee: A warm slice pairs perfectly with your favorite hot beverage.
• Create mini sandwiches: Use slices to make small sandwiches with cream cheese or flavored spreads.

How to Perfect Lemon Blueberry Bread

To ensure your lemon blueberry bread turns out perfectly every time, consider these helpful tips.

• Use fresh blueberries: Fresh berries provide the best flavor and texture compared to frozen ones.
• Don’t overmix: Overmixing the batter can lead to a denser loaf. Mix just until ingredients are combined.
• Measure flour correctly: Use the spoon-and-level method to avoid adding too much flour, which can make the bread dry.
• Check for doneness: Insert a toothpick into the center; if it comes out clean, your bread is ready!
• Cool properly: Allow the bread to cool in the pan before inverting it onto a wire rack for even cooling.
• Store correctly: Keep leftovers in an airtight container at room temperature for up to three days.

Best Side Dishes for Lemon Blueberry Bread

Lemon blueberry bread pairs wonderfully with various side dishes. Here are some great options to consider:

1. Greek Yogurt: Creamy and tangy, it complements the sweetness of the bread beautifully.
2. Fresh Fruit Salad: A mix of seasonal fruits adds freshness and balances the rich flavors of the bread.
3. Honey Butter: Spread this sweet butter on warm slices for an extra touch of indulgence.
4. Cottage Cheese: The mild flavor and creamy texture make it an excellent choice alongside this loaf.
5. Herbal Tea: A warm cup of herbal tea enhances the lemony notes in the bread nicely.
6. Cheese Platter: Slices of sharp cheese contrast well with the sweetness of lemon blueberry bread, creating a delightful pairing.
7. Granola Parfait: Layered with yogurt and granola, this dish offers crunchy texture against soft bread slices.
8. Savory Muffins: Pairing with savory muffins can create an interesting balance between sweet and savory flavors.

Common Mistakes to Avoid

Making lemon blueberry bread can be a delightful experience, but there are a few common mistakes that can lead to less-than-perfect results.

• Overmixing the Batter: Mixing too much will make your bread dense. Mix until just combined for a light texture.
• Not Measuring Ingredients Accurately: Inaccurate measurements can ruin the balance of flavors and texture. Use a kitchen scale or measuring cups correctly.
• Using Old Ingredients: Expired baking powder or stale blueberries can affect the rise and taste. Always check the freshness of your ingredients.
• Skipping the Glaze: The glaze adds a wonderful finish and flavor. Don’t skip it; it elevates the dish beautifully!
• Not Preheating the Oven: Baking in an unheated oven can lead to uneven cooking. Always preheat your oven to ensure optimal results.

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Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 4 days.
• Keep it at room temperature if you plan to consume it within two days.

Freezing Lemon Blueberry Bread

• Wrap tightly in plastic wrap, then place in a freezer bag for up to 3 months.
• Thaw overnight in the refrigerator before serving.

Reheating Lemon Blueberry Bread

• Oven: Preheat to 350°F, wrap in foil, and heat for about 10-15 minutes.
• Microwave: Heat individual slices for about 15-20 seconds on high.
• Stovetop: Warm slices in a skillet over low heat with a touch of butter for added flavor.

Frequently Asked Questions

Here are some common questions about making lemon blueberry bread.

How can I enhance the flavor of Lemon Blueberry Bread?

Adding lemon zest and juice intensifies the citrus flavor. You could also experiment with different extracts like almond or coconut.

Can I use frozen blueberries instead of fresh?

Yes, frozen blueberries work well! Just add them directly without thawing, but expect more moisture in your bread.

What is the best way to store Lemon Blueberry Bread?

Store it in an airtight container at room temperature or refrigerate it for longer freshness. You can also freeze it!

Can I substitute other fruits?

Absolutely! Raspberries or strawberries can be excellent alternatives if you’re looking to mix things up.

Is Lemon Blueberry Bread suitable for breakfast?

Yes! It makes a delightful breakfast option or snack. Enjoy it with coffee or tea!

Final Thoughts

Lemon blueberry bread is not only delicious but also incredibly versatile. With its bright flavors and moist texture, it’s perfect for any occasion. Feel free to customize this recipe by adding nuts or other fruits. Give it a try; you’ll love how easy it is to make!