Shrimp and Creamed Corn (30 Minutes, One-Pan)

Shrimp and creamed corn is a delightful dish that brings together the sweetness of fresh corn and the savory flavor of shrimp. This 30-minute, one-pan meal is perfect for summer gatherings, quick weeknight dinners, or casual brunches. With its vibrant flavors and creamy texture, it’s sure to impress family and friends alike.

Why You’ll Love This Recipe

• Quick Preparation: This dish comes together in just 30 minutes, making it ideal for busy weeknights.
• One-Pan Wonder: Minimal cleanup required, as everything cooks in a single pan.
• Flavor Explosion: The combination of shrimp, corn, and feta creates a deliciously unique taste experience.
• Versatile Dish: Perfect as a main course or served as a side at summer barbecues and parties.
• Seasonal Freshness: Utilize fresh seasonal ingredients for the best flavor profile.

Tools and Preparation

To make your cooking experience seamless, gather the necessary tools before you start. Having everything on hand will help you whip up this tasty meal in no time.

Essential Tools and Equipment

• Large skillet or frying pan
• Cutting board
• Chef’s knife
• Measuring spoons
• Wooden spoon or spatula

Importance of Each Tool

• Large skillet or frying pan: Essential for cooking the shrimp and corn evenly while allowing for easy stirring.
• Cutting board: Provides a safe surface for chopping vegetables and preparing ingredients efficiently.
• Chef’s knife: A sharp knife makes chopping the onion and garlic quick and easy.

Ingredients

Ingredients:
– 1.5 lb raw shrimp (peeled and deveined, large – about 15-20 count per pound)
– 1 teaspoon chili powder
– ¼ teaspoon salt (to taste)
– 2 tablespoons olive oil
– 2 tablespoons salted butter
– 1/2 cup chopped onion
– 5 cloves garlic (minced)
– 1.5 cups cooked corn kernels (I used 2 ears of grilled or boiled corn)
– 1 teaspoon smoked paprika
– 1 cup half-and-half
– 4 oz feta cheese (divided; it’s best to use a block of feta that you crumble yourself)
– 2 small limes
– fresh cilantro

How to Make Shrimp and Creamed Corn (30 Minutes, One-Pan)

Step 1: Prepare the Ingredients

Start by prepping all your ingredients. Chop the onion, mince the garlic, and crumble the feta cheese. This will save time during cooking.

Step 2: Sauté Aromatics

In a large skillet over medium heat:
1. Add 2 tablespoons of olive oil and 2 tablespoons of salted butter.
2. Once melted, add the chopped onion and cook until translucent (about 3 minutes).
3. Stir in the minced garlic and cook for an additional minute until fragrant.

Step 3: Cook Shrimp

Add the raw shrimp to the skillet:
1. Season with chili powder and salt.
2. Sauté until shrimp turn pink and are cooked through (about 3–4 minutes). Remove from skillet and set aside.

Step 4: Create Creamed Corn Sauce

In the same skillet:
1. Add the cooked corn kernels.
2. Sprinkle with smoked paprika.
3. Pour in the half-and-half, stirring continuously until combined.
4. Allow to simmer for about 5 minutes until slightly thickened.

Step 5: Combine Ingredients

Return the cooked shrimp to the skillet:
1. Mix well with creamed corn sauce.
2. Crumble half of the feta cheese into the mixture.

Step 6: Serve

Serve hot with lime wedges on the side:
1. Top with remaining feta cheese and freshly chopped cilantro for garnish.
2. Enjoy your flavorful shrimp and creamed corn!

How to Serve Shrimp and Creamed Corn (30 Minutes, One-Pan)

Serving shrimp and creamed corn can elevate your dining experience, making it more enjoyable and visually appealing. Here are some creative ideas to enhance your meal.

Serve with Lime Wedges

• Lime wedges add a refreshing zing. Squeeze fresh lime juice over the dish just before serving for extra brightness.

Pair with Fresh Cilantro

• Sprinkle chopped cilantro on top of the dish. This herb complements the flavors and adds a lovely green color.

Accompany with Crusty Bread

• Serve with slices of crusty bread. It’s perfect for soaking up the creamy sauce, making every bite delightful.

Add a Side Salad

• A crisp green salad pairs well. Consider using arugula, spinach, or mixed greens drizzled with a light vinaigrette.

Include Grilled Vegetables

• Grilled vegetables like zucchini or bell peppers make a great side. They provide texture and balance the creamy dish.

Top with Extra Feta Cheese

• Crumble additional feta cheese on top before serving. It enhances the creaminess and adds more flavor to the dish.

How to Perfect Shrimp and Creamed Corn (30 Minutes, One-Pan)

Perfecting this dish is simple with a few tips. Follow these helpful suggestions to achieve the best results.

• Use Fresh Ingredients: Always opt for fresh shrimp and corn when available. Fresh produce maximizes flavor and texture.
• Adjust Spice Levels: Modify the chili powder according to your spice preference. You can add more for heat or reduce it for milder taste.
• Cook Shrimp Just Right: Avoid overcooking shrimp; they should be pink and opaque. This keeps them tender and juicy.
• Experiment with Cheese: Try different types of cheese if you prefer, such as cotija or queso fresco, for varied flavors in your dish.
• Control Creaminess: Adjust half-and-half based on desired creaminess. For a lighter version, use less cream or substitute with milk.
• Let it Rest: Allowing the dish to sit off heat for a few minutes enhances flavor melding before serving.

Best Side Dishes for Shrimp and Creamed Corn (30 Minutes, One-Pan)

Pairing side dishes with shrimp and creamed corn can round out your meal perfectly. Here are some excellent options to consider.

1. Garlic Bread: Crispy garlic bread is perfect for mopping up sauce and adding crunch.
2. Coleslaw: A tangy coleslaw provides a refreshing contrast to the richness of the shrimp dish.
3. Cilantro Lime Rice: This flavorful rice complements both shrimp and creamed corn beautifully while adding extra sustenance.
4. Roasted Asparagus: Lightly seasoned roasted asparagus offers both color and nutrition, balancing out your plate.
5. Potato Wedges: Crispy potato wedges bring a satisfying crunch that pairs well with creamy textures.
6. Cornbread Muffins: Sweet cornbread muffins echo the corn theme while providing an excellent contrast in texture.
7. Sautéed Spinach: Quick sautéed spinach adds nutrients and vibrant color without overpowering the main dish.
8. Tomato Salad: A simple tomato salad dressed in olive oil adds freshness, enhancing overall flavors of shrimp and creamed corn.

Common Mistakes to Avoid

Making shrimp and creamed corn can be simple, but avoiding common mistakes will enhance your dish.

• Overcooking the shrimp: Shrimp cooks quickly and can become tough if overcooked. Keep an eye on them and remove them from heat as soon as they turn pink.
• Using frozen corn: While frozen corn is convenient, fresh corn offers better flavor and texture. If possible, opt for fresh or grilled corn for the best results.
• Not seasoning enough: The right balance of spices is key to a flavorful dish. Taste your sauce before serving and adjust the seasoning as needed.
• Skimping on feta: Feta adds creaminess and a salty kick. Don’t shy away from adding more than the recipe suggests; it really enhances the overall taste.
• Ignoring freshness: Fresh ingredients make all the difference. Use fresh limes and cilantro to elevate your dish’s flavor profile.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftovers in an airtight container.
• Consume within 2-3 days for the best flavor.

Freezing Shrimp and Creamed Corn (30 Minutes, One-Pan)

• Place cooled leftovers in freezer-safe containers.
• Use within 1-2 months for optimal quality.

Reheating Shrimp and Creamed Corn (30 Minutes, One-Pan)

• Oven: Preheat to 350°F (175°C) and cover with foil. Heat for about 15-20 minutes.
• Microwave: Microwave in 30-second intervals until heated through. Stir in between to ensure even heating.
• Stovetop: Heat on medium-low, stirring frequently until warmed throughout.

Frequently Asked Questions

Here are some common queries regarding shrimp and creamed corn that may help you enhance your cooking experience.

How do I make Shrimp and Creamed Corn (30 Minutes, One-Pan) spicier?

To add more heat, consider incorporating diced jalapeños or a pinch of cayenne pepper into the dish while cooking.

Can I use canned corn instead of fresh?

Yes, you can use canned corn as a substitute. Rinse it well to reduce sodium content and improve taste.

What other dishes pair well with Shrimp and Creamed Corn (30 Minutes, One-Pan)?

This dish pairs well with a side salad or crusty bread to soak up the delicious sauce.

How can I customize my Shrimp and Creamed Corn (30 Minutes, One-Pan)?

Feel free to add vegetables such as bell peppers or zucchini for added nutrition and color!

Final Thoughts

Shrimp and creamed corn is a delightful blend of flavors that makes for a perfect summer meal. Its versatility allows for easy customization based on your preferences or seasonal ingredients. Give this quick recipe a try – you’ll love its creamy texture paired with succulent shrimp!