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5-Star Brown Sugar Pineapple Chicken

5-Star Brown Sugar Pineapple Chicken : Sweet Dinner Idea

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If you’re in search of a delightful dish that perfectly balances sweet and savory, look no further than this 5-Star Brown Sugar Pineapple Chicken. This recipe features tender chicken marinated in a luscious glaze made from brown sugar and pineapple juice, delivering a burst of tropical flavor with every bite. Perfect for family dinners or casual get-togethers, this dish is not only easy to prepare but also versatile enough to suit various cooking methods, whether you prefer grilling, baking, or pan-searing. Serve it with rice or fresh salads for a complete meal that’s sure to impress everyone at your table.

Ingredients

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  • ½ cup brown sugar
  • ½ cup pineapple juice
  • ⅓ cup low-sodium soy sauce
  • 2 tbsp olive oil
  • 1 tbsp rice vinegar
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • ½ tsp ground ginger
  • ½ tsp red pepper flakes (optional)
  • 2 lbs boneless, skinless chicken thighs or breasts
  • 1 tbsp oil for searing or grilling
  • Sliced green onions (optional)
  • Sesame seeds (optional)

Instructions

  1. In a medium bowl or resealable bag, whisk together the brown sugar, pineapple juice, soy sauce, olive oil, vinegar, garlic powder, onion powder, and ground ginger.
  2. Add the chicken and coat evenly. Seal the bag and refrigerate for at least one hour.
  3. Choose your cooking method: grill (5-6 minutes per side), bake (20-25 minutes at 400°F), or pan-sear (5-7 minutes per side).
  4. Allow the chicken to rest for 5 minutes before slicing.
  5. Garnish with sliced green onions and sesame seeds if desired.

Nutrition

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